Little Italy

Lightly Breaded and Fried Calamari, served with a Tutto Mare Sauce.

Marinated and spiced grape leaves, stuffed with seasoned rice and served cold.

Baked in meat sauce with Mozzarella and Parmesan Cheese and served with Garlic Bread.

Miniature Greek Meatballs spiced with Mint, Garlic, and Oregano. Served with Tzajiki.

Garlic Bread topped with Mozzarella and Parmesan Cheese and Baked. Served with Marinara Sauce.

Greek Kefalotyri cheese, battered and baked in the oven. Served on fire with Pita bread.

Fresh Mushrooms sauteed in our signature butter base with Oregano, Lemon, and Garlic.

A Greek Sauteed Spinach and Feta Pie wrapped in Filo dough and Baked in butter.

Greek Cucumber sauce with Sour Cream, Garlic, and Dill. Served with two pitas.

Bold and invigorating, with rich espresso aroma, smooth coffee flavor, and a velvety, caffeinated finish. Vodka, freshly brewed espresso, coffee liqueur.

Elegant and velvety, with vibrant pineapple, ripe raspberry, and a smooth vodka finish. Grey Goose, Chambord, pineapple.

A crisp and refreshing blend of spicy ginger, smooth vodka, and bright citrus, delivering a lively, balanced finish. Domaine de Canton, Tito's Vodka, fresh lemon.

A vibrant medley of ripe peach and coconut with layers of tart cranberry and citrus, finished with a smooth tropical sweetness. Grey Goose, Peach Schnapps, Malibu, cranberry, grapefruit & pineapple.

A refined balance of smoky Scotch, bittersweet orange, and bright citrus with a smooth, spiced finish. Johnnie Walker Black, Carpano Antica, Cointreau, fresh lemon.

A luxurious twist on the classic Sidecar—silky Spanish brandy and orange liqueur lifted by bright lemon and a touch of sweetness. Lepanto Brandy, Grand Marnier, fresh lemon, simple syrup.

Pepperoni, Canadian Bacon, Mushrooms, Parmesan and Mozzarella Cheese with Pizza sauce

Fresh Spinach, Feta and Mozzarella Cheese, Mushrooms, and Marinara Sauce

Fresh Spinach, Black Olives, Pepperoni, Parmesan and Mozzarella Cheese, Fresh Garlic and Olive Oil, topped with Marinara Sauce

Gyro Meat, Onions, Mushrooms, Mozzarella and Feta Cheese with Marinara Sauce

A sautéed mix of Extra Lean Ground Beef, Pepperoni, Canadian Bacon, Mushrooms, and Salami, topped with Parmesan and Mozzarella Cheese with Pizza sauce

Italian Sausage, Pepperoni, Canadian BAcon, Onions, Mushrooms, Green Peppers, Black Olives, and Mozzarella Cheese topped with Pizza Sauce

Twister Creek IPA, Alaska

Honeymoon Hefeweizen, Alaska

Hazy IPA, Alaska

Amber, Alaska

Panty Peeler Belgian Tripel, Alaska

Pilsner, Italy

Non-alcoholic lager style beer

Sauteed prawns in our white wine butter base, tossed in spaghetti pasta. Topped with mozzarella and parmesan cheese and baked.

Spaghetti sautéed in olive oil, fresh garlic, feta cheese, and topped with fresh parsley

Two sandwiches of lamb and beef strips on pita bread. Topped with Tzajiki sauce, lettuce, tomatoes, and onions. Served with your choice of French fries or Greek spaghetti.

Lightly baked and seasoned eggplant layered with sauteed tomato, seasoned ground beef on a base of baked potatoes and topped with a fluffy bechamel sauce. Served with Greek spaghetti and roasted potatoes.

Choice cut of beef, seasoned and grilled to your choice. Served with sauteed mushrooms and your choice of French fries or Greek spaghetti.

Sea scallops and shrimp sauteed in our white wine lobster sauce with penne pasta and fresh mushrooms, topped with mozzarella and parmesan cheese and baked.

Marinated Flank Steak skewered with onions and green peppers. Grilled to order and served sauteed mushrooms, Greek spaghetti, and Tzajiki sauce.

Spinach, shrimp, and scallops sauteed in a white wine butter and dill base combined with our marinara sauce. Topped with your choiceof either Feta, mozzarella or both cheeses, then baked in the oven. Served with alfredo topped pasta.

Sella Antica, Italy

Dry Creek Vineyard, California

Drop of Sunshine, California

Cetamura "Cultusboni", Tuscany

Cantina Zaccignini, Italy

Blick's Lane, New Zealand

Kiona, Washington

Michael David, California

Moet & Chandon, France

Your choice of protein, sautéed in our butter base with fresh mushrooms, our homemade Marsala sauce and served with penne pasta topped with marinara for chicken and meat sauce for veal.

Your Choice that's battered, breaded, and pan fried, then baked in the oven with meat sauce for veal, or marinara sauce for chicken and eggplant, covered with mozzarella and parmesan cheese. Served with penne pasta.

Sautéed ground beef and spinach with fresh mushrooms, wrapped in two crepes, baked and topped with alfredo and meat sauce. Served with penne pasta.

Lean ground beef, sautéed mushroom and spinach crepes, topped with alfredo and meat sauce, and sprinkled with mozzarella cheese, then baked in the oven.

Our homemade alfredo sauce on a bed of fettuccini pasta. Add sautéed chicken, shrimp, mushrooms or steamed broccoli.

Shrimp, unshelled clams, and scallops sauteed in our white wine butter base, fettucini pasta, and parmesan cheese. With your choice of marinara or lobster sauce.

Our beef ravioli is served with our meat sauce and our cheese ravioli is served with our marinara sauce. Make either dish al forno, baked with mozzarella cheese

Our homemade take on this traditional Italian dinner

Penne pasta sautéed with marinara sauce, and baked with mozzarella, parmesan, and cottage cheese.

Your choice of protein, sautéed with fresh mushrooms and capers, tossed in our homemade lemon tomato piccata sauce and served with penne pasta topped with marinara for chicken and meat sauce for veal. Served with penne pasta.

One of our original dishes. Four large prawns steamed and sauteed in our white wine butter sauce. Served with penne pasta and marinara sauce.

Four large prawns sauteed in our marinara and butter base, spiced with your choice of mild, medium, or hot. Served with penne pasta topped with your spiced marinara sauce mild

Your choice of pasta served with our meat or marinara sauce and parmesan cheese. Add Italian sausage, meatballs, or sautéed mushrooms

Peperoni, beef italian sausage, black olives, and onions

All Pizzas can be altered to be thin or thick crust!

Your choice of up to six toppings from our ingredient list over a garlic base (no pizza sauce). Topped with light mozzarella and feta cheeses.

Pepperoni, beef italian sausage, green peppers, and mushrooms. Topped with light mozzarella and feta cheeses.

Mozzarella cheese, fresh basil, and sundried tomatoes over a pizza sauce base.

A pesto sauce base made of olive oil, fresh basil and pine nuts (no pizza sauce). Topped with mushrooms, green peppers, fresh tomatoes, with parmesan and mozzarella cheese.

Fresh spinach, mushrooms, mozzarella, and feta cheese over a garlic oil base (no pizza sauce). Fresh tomatoes by request.

Romaine Lettuce, Onions, Green Peppers, Salami, Pepperoni, Canadian Bacon, Mozzarella Cheese, Black and Green Olives, Tomatoes and Pepperoncini peppers, topped a single Keftethes. Served with our House made Italian Dressing and Garlic Bread. Add on sautéed chicken or shrimp.

Romaine Lettuce, Parmesan Cheese, House Made Croutons, and Caesar Dressing. Add on sautéed chicken or shrimp.

Romaine Lettuce, Onions, Green Peppers, Salami, Pepperoni, Canadian Bacon, Imported Feta, Tomatoes, Kalamata Olives, Pepperoncini peppers, and a single Dolmathes. Served with our House Made Italian Dressing and Garlic Bread.

Romaine Lettuce, Pepperoni, Mozzarella Cheese, Black Olives, Tomato, and Croutons. Served with your choice of House Made Italian, Ranch, Blue Cheese, or 1000 Island.

Tossed in our homemade alfredo sauce and topped with parmesan cheese.

Your choice of either served in meat sauce.

Traditional family recipe containing lemon, chicken and rice. Comes in cup or a bowl.