Lemongrass Thai Restaurant

Four steamed rice rolls wrapped avocado, cucumber, mint, baked tofu, and fried egg, then topped with tamarind sauce.

Six marinated and grilled chicken skewers, served with peanut sauce and cucumber sauce.

Authentic Chiang Mai flavorful chili pork dip of minced pork and diced tomatoes served with steamed assorted vegetables and pork rinds on the side for dipping.

Six marinated and grilled Chicken Skewers served with a peanut sauce, a cucumber sauce and whole-wheat toast.

Curry batter mixed with egg, kaffir lime, and sweet corn, served with a sweet chili sauce with ground peanuts.

Curry battered shrimp cakes of ground shrimp and fish served with a sweet peanut dipping sauce.

Curry batted with egg and sweet corn cakes served with a sweet peanut dipping sauce.

Battered assorted vegetables and tofu, served with sweet chili sauce and ground peanuts.

Jasmine or brown rice, basil, chilies, chopped green beans, onions pan-fried.

Wide rice noodle soup with bean sprouts, ground peanuts and onions simmered in seasoning broth and garnished with aromatic fried garlic and fresh cilantro.

Rice vermicelli with chopped green beans and bean sprouts served with Nam Plick sauce of minced pork and shrimp blended with Panang curry paste, coconut milk and ground peanuts.

Authentic Chiang Mai curry noodle soup topped with coconut milk and crispy noodles served with a side dish of diced shallot, sour mustard and lemon sliced.

Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers and onions.

Sriracha chili sauce, pan-fried wide rice noodle with choice of meat, egg, Thai basil, carrots, broccoli and cauliflower.

Sweet soy sauce pan-fried, pan-fried wide rice noodle with choice of meat, egg, carrots, broccoli and cauliflower.

Seared sockeye salmon simmered in Pad Thai sauce compliment with bean thread noodle Pad Thai.

Pineapple, jasmine or brown rice, cashew nuts, onions and egg pan-fried.

Jasmine or brown rice, tomatoes, onions and egg pan-fried.

Sriracha chili sauce, pan-fried wide rice noodle, egg, Thai basil, carrots, broccoli and cauliflower.

Panang curry, coconut milk, ground peanuts, kaffir lime, basil.

Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, and green onions.

Four deep-fried spring rolls stuffed with cabbage, carrot, mushroom, and bean threads, come with a sweet and sour dipping sauce.

Yellow curry, coconut milk, potatoes, onions, served with a cucumber sauce.

Battered seafood combo — your choice of prawns, scallops, halibut, and squid — served with sweet chili sauce and ground peanuts.

Kodiak scallops steamed with Thai herbs and HooDoo's local craft beer.

Deep-fried calamari tossed in a sweet chili paste sauce. Combined with aromatic herbs.

Red Alaskan king crab cooked with yellow curry sauteed vegetables and potatoes.

Avocado, eggphant, Thai basils and bamboo, green curry, coconut milk.

Clear bean threads noodle soup of Napa cabbage, tofu, minced pork and onions simmered in seasoning broth garnished with fresh cilantro and fried garlic.

Green curry, coconut milk, bamboo, zucchini, Thai basil.

Authentic Chiang Mai Red Curry (No Coconut Milk) of assorted vegetables, krachai root and Thai basil.

Aromatic Chiang Mai spicy red curry (NO coconut milk) simmered with peppercorn, zucchini.

Masman curry, coconut milk, roasted peanuts, potatoes, onions.

Pa-nang curry, coconut milk, ground peanuts, kaffir lime, basil.

Pineapple, red curry, coconut milk, kaffir lime.

Red curry, coconut milk, bamboo, zucchini, Thai basil.

Coconut soup of galangal, lemongrass, kaffir lime, onion and mushrooms simmered in coconut milk broth.

Spicy & Sour soup of chili paste, tomatoes, galangal, lemongrass, kaffir lime and mushrooms.

Spicy sizzling seafood soup with roasted chilies, Thai basil, lemongrass, kaffir lime, galangal, mushroom and onions.

Yellow curry, coconut milk, potatoes, onions served with a cucumber sauce.

Crunchy rice vermicelli noodles tossed in a tangy sauce of ground pork, prawns, fried diced tofu, green onions, and kaffir lime, garnished with aromatic fried garlic and shallots.

Create your own combination of crispy coconut flakes, roasted peanuts, julienned ginger, diced lime and shallots, and fresh spinach leaves, served with tamarind sauce topped with shrimp powder.

Authentic homemade Northern Thai sausage stuffed ground pork mixed with lemongrass, kaffir lime, galangal, turmeric, and red curry, served with steamed vegetables.

Crispy half duck topped with Chili Chili sauce with your choice of Medium to Thai hot.

Alaskan scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers.

Sauteed minced fresh garlic and pepper seasoning and your choice of meat, vegetable, tofu or seafood.

Lamb chops marinated with Thai herbs and spices then grilled, mixed greens, a sweet & sour sauce and a Jao (hot & sour) sauce.

Bone-in chicken marinated in Thai seasoning then grilled and served with a sweet & sour sauce.

Prawns sauteed with lots of garlic and pepper on a bed of mixed green.

Eggphant deep-fried, prawns, Thai basil, bell pepper, onions sauteed in a black bean sauce.

Prawns, bean thread noodle, Napa cabbage and onions sauteed in seasoning sauce and garnished with fresh cilantro and white pepper.

Alaskan halibut sauteed in yellow bean sauce with julienne ginger, mushrooms and onions.

Alaskan scallops steamed in thai herbs and HooDoo local craft beer.

Wrapped in foil, seafood combination cooked in red curry, coconut milk, egg, Thai basil, kaffir lime, cabbage, green beans and bamboo.

Calamari steak, grilled, sliced and cooked in a Lime Chili sauce.

Sliced pork tenderloin marinated in Thai seasoning and coconut milk then grilled and served on a bed of mixed greens and a sweet & sour sauce.

Sliced black Angus marinated in Thai seasoning then grilled and served on a bed of mixed greens.

Sauteed assorted vegetables, garlic, onions and your choice of meat, vegetable, tofu or seafood.

Cremini mushroom, garlic, bell peppers and onions sauteed in seasoning sauce and your choice of meat, vegetable, tofu or seafood.

Cashew nuts, roasted chilies and onions sauteed in seasoning sauce and your choice of meat.

Broccoli, garlic sauteed in seasoning sauce and your choice of meat, vegetable, tofu or seafood.

Ginger julienne, mushrooms, onions and white pepper sauteed in black bean sauce and your choice of meat, vegetable, tofu or seafood.

Sliced fresh ginger, lime leaves and green beans sauteed in spicy red curry paste and your choice of meat, vegetable, tofu or seafood.

Fresh leaf spinach sauteed in high-heat with garlic and black bean sauce and your choice of meat, vegetable, tofu, seafood or only spinach.

Pineapple, tomatoes, cucumber and onions sauteed in a sweet & sour sauce and your choice of meat, vegetable, tofu or seafood.

Seafood combination with bell peppers and onions sauteed in chili seasoning sauce.

Battered Alaskan halibut topped with red curry sauce.

Roasted half duck marinated in Thai seasoning then grilled and served with steamed vegetables and a house soy dipping sauce.

Pan seared Alaskan halibut topped with Saffron infused Lemongrass sauce.

A combination of chicken, pork and beef sauteed with bamboo shoots, basil, bell peppers and onions.

Seared Alaskan sockeye salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour and spicy served on top of steamed vegetables.

Sauteed seafood combination in golden curry sauce of Bombay yellow curry powder, egg, carrots, potatoes and onions garnished with cilantro.

Red and green bell peppers, onions and garlic sauteed in seasoning sauce.

Crispy half duck topped with Tamarind sauce.

Minced meat of your choice of chicken, pork or beef tossed with onions, mints, rice powder on a bed of mixed greens.

Savory chopped red sockeye salmon with rice powder, shallots, mints, kaffir lime, lemongrass served with mixed greens.

King crab meat tossed with lemongrass dressing of cashew nut, ginger, mint, shallots and cilantro.

Seared prawns tossed with savory flavoring of chili paste, onions, cilantro, kaffir lime, lemongrass, and mints on a bed of mixed greens.

Seared seasoned beef tossed with homemade Thai dressing, onions and tomatoes on a bed of mixed greens.

Pan seared Alaskan scallops mixed with Thai spicy seafood dressing, diced mango on top of mixed greens.

Savory salad of Cremini mushrooms tossed with chili paste, lemongrass, onions, cilantro, kaffir lime and mints on a bed of mixed greens.

Organic mixed greens, chicken, tomatoes, tofu, cashew nuts, peanuts, julienne ginger, carrots served with a chili coconut dressing.

Squids tossed with savory flavoring of chili paste, onions, cilantro, kaffir lime, lemongrass and mints on a bed of mixed greens.

Seafood tossed with savory flavoring of chili paste, onions, cilantro, kaffir lime, lemongrass, and mints on top of mixed greens.

Bean threads noodle, prawns, minced pork, mushrooms tossed with chili paste, onions, cilantro, kaffir lime, lemongrass and mints on a bed of mixed greens.

Organic mixed greens, prawns, chicken, hardboiled egg, tomato, onion tossed with ground peanuts cucumber dressing.

Four steamed rice rolls wrapped avocado, cucumber, mint, and baked tofu, then topped with tamarind sauce.

Create your own combination of crispy coconut flakes, roasted peanuts, julienned ginger, diced lime and shallots, and fresh spinach leaves, served with tamarind sauce.

Battered assorted vegetables and tofu, served with sweet chili sauce and ground peanuts.