About Us
Find the finest in food preparation and uncompromising service.
Anchorage, AK
Find the finest in food preparation and uncompromising service.
Subject to seasonal availability
Assortment of rich chocolate truffles (24 Hours Notice Please)
Chewy fudge brownies
Oatmeal raisin, chocolate chip, peanut butter
Rich lemon curd custard, butter short bread
Assortment of fresh demi size french pastries (24 Hours Notice Please)
An array of fresh seasonal whole fruits
Cucumber & dill yogurt sauce
Cocktail prawns, chilled grilled scallops, crab merus legs australian lobster tail, with cocktail sauce
Grilled medium rare and sliced, served with creamy style horseradish sauce
Alaskan salmon lox, capers, red onion, tomato, and cream cheese open face on a fresh bagel
Your choice of freshly prepared sandwich on your choice of bread
Plain, poppy seed, sesame, or cinnamon raisin, sliced & served with cream cheese
Assortment of muffins and mini danish pastries, butter, and fruit preserves
Natural granola, or cereal, bananas on request
Pastry, fresh fruit cup, granola bar, fruit yogurt, butter, and preserves
Selection of assorted melon, fresh berries in season, fresh mint
Mixed greens, ham, turkey, cheddar and swiss cheese, boiled egg, tomato, and olives, choice of dressing; ranch, 1000, Italian, bleu cheese, balsamic vinaigrette
Grilled prawns, mixed greens, feta cheese, tomato, greek olives, balsamic vinaigrette
Served with a choice of grilled salmon, halibut, scallops, shrimp, chicken, or smoked salmon
Kincaid grill's famous crab cakes, mixed greens, crisp bacon, cucumber, tomato, crumbled bleu cheese, choice of dressing
San Franciscan Style Stew, Alaskan Fin Fish, Scallops, Prawns, Tomato-Fennel Broth
Caramelized Miso Glaze, Garlic Noodles, Sesame Ginger-Scallion Relish, Basil Oil
Parmesan-Herb Crust, Ricotta-Arugula Risotto, Sauce Vierge
Apple Demi-Glace, Rosemary Roasted Potatoes, Bacon, Brussels Sprouts
Enjoy 5 courses of Chef's choosing as all items are prepared per Chef's discretion. (subject to availability, minimum 2 people, all parties at the table must order)
Gallery of food plates displayed as a carousel.
Ham, peppers and onions scrambled with eggs & served with salsa, sour cream & onion chive potatoes
Smoked bacon, link sausage, ham, & reindeer sausage
Served with butter and pure maple syrup
Two egg omelets filled with your choice of ingredients, served with onion chive potatoes
Alaskan smoked salmon scrambled with cream cheese and scallions, served with onion chive potatoes
Cream cheese frosting
Classic burnt vanilla custard
Served with Romanoff sauce
One pint of your favorite flavor
Raspberry coulis
For all inquiries, please fill out the form below and we’ll be in touch soon.
Burgundy wine sauce
Fresh mint veal glace
Green peppercorn demi glace
Roasted apples, caramelized onion sauce
Marsala wine, fresh mushrooms, natural pan sauce
Sauteed with capers and fresh lemon
Sauteed chicken breast, fresh mushrooms, garlic alfredo sauce
Lean ground beef, 3 kinds of cheese, marinara sauce
Lean ground beef & italian sausage, marinara sauce
Sautéed shrimp, snow peas, garlic, parmesan cream
Alaska smoked salmon, snow peas, parmesan cream sauce
Marsala wine, fresh mushrooms, natural pan sauce
Sauteed with capers and fresh lemon
Lemon pepper marinade
Caramelized shallots, mandarin orange demi glace
The Denali Room offers an intimate private setting for up to 32 guests. Along with the exclusive use of this room, Chef Drew will create a specially written tasting menu along with paired wines to enjoy rounding out a fabulous experience. Minimums apply. Inquire below to begin booking your private dinner in The Denali Room.
Offers private dining experiences for small parties or larger groups.
Our chef's table is a very popular attraction to our dining experience. Enter through the kitchen to your private cubby just adjacent to the Chef’s cook line. Private and exclusive, the Chefs Table is perfectly suited for a minimum of 6 and a maximum of 12 Guests. Adjacent to the Kincaid Grill Kitchen, this is an ideal venue for those that like to see the action. Watch as chefs work diligently just beyond the viewing window. A picture window door separates the room allowing for quiet conversation or a private meeting, and a pleasant experience.
Smoked Alaskan salmon, smoked halibut, & reindeer sausage
Mussels, shrimp cocktail, poached scallops, smoked salmon, and king crab may be added upon request
Italian cured meats and cheeses, roasted peppers, olives
Assortment of freshly made sandwiches with pickles
Sliced assorted meats & cheeses
Kale, Carrot, Pistachio, Whipped Ricotta, Honey-Lemon Bourbon Vinaigrette
Lemon-Blueberry Vinaigrette, Romaine, Feta, Red Onion, Cashew
Mixed Greens, Gorgonzola, Candied Pecans, Greens, Honey Tabasco Dressing
Herb garlic butter baste
On a bed of steamed cabbage, drawn butter and fresh lemon
Wild mushrooms, cream, parmesan gratin
Seasonal availability served with lemon caper butter
Sautéed onions, seasoned mayonnaise, toasted bread crumbs
Gulf Prawns, Andouille Sausage, Basmati Rice, Traditional NOLA Dark Roux
Crisp romaine, classic anchovy dressing, shredded parmesan, croutons
Mixed field greens cucumber, tomato, carrots, shredded cabbage, and olive choice of dressing ranch, thousand, Italian, bleu cheese, balsamic vinaigrette
Mixed field greens, poached pears, bleu cheese, candied pecans, honey pepper dressing
Sliced mushrooms, grated egg, tomato, warm bacon dressing
Cucumber-Jalapeno Mignonette
Mission Fig-Port Chutney, Candied Walnuts, Garlic Confit, Crostini
Cilantro, Thai Basil, Bamboo Shoots, Kaffir Lime Coconut Milk
Muhammara, Feta Spread, Olive Tapenade, Roasted Garlic Hummus
Parmesan-Bacon Gratin, Citrus Beurre Blanc, Lemon
Hot Honey Glazed, Crispy Polenta, Frisee & Fennel, Pickled Red Onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
8 pieces of assorted sushi, pickled ginger, wasabi & soy sauce
Choice of individual flavored or plain yogurt
Individual yogurt choice, fresh made granola
Alaskan salmon lox, capers, red onion, tomato, and cream cheese
Cracked pepper, roasted garlic, fresh basil, olive oil and balsamic vinegar
Grilled chicken breast, oriental vegetables, greens, sliced oranges, sesame dressing
Roasted Garlic-Mushroom Butter, Whipped Potatoes, Honey Glazed Carrots, Red Wine Reduction, Veal Demi-Glace
Haricot Verts, Roasted Tomato, Castelvetrano Olive, Roasted Garlic, Mashed Potatoes, Lemon Butter Nage
Blackening Spice, Truffled Mashed Potatoes, Asparagus, Shallot Demi-Glace
Wild Mushrooms, Andouille Sausage, Holy Trinity, Cilantro, Scallion, Gulf Prawns
Fried Maple-Bacon Brussels Sprouts, Sweet Potato Puree, Pickled Onions
Pineapple Shoyu Reduction, Basmati Cilantro-Lime Pilaf, Baby Bok Choy, Mango Salsa
Fluffy scrambled eggs, choice of bacon, ham, sausage links, or reindeer sausage, served with onion chive potatoes
Served with fresh berry compote in season
With roasted tomatoes tossed in olive oil, with fresh basil and parmesan
Selection of cheeses, garnished with fresh fruit
Seafood platter with the addition of lobster tail
Assortment of freshly made pinwheel sandwiches
Raw vegetables, buttermilk dip
Poached jump shrimp, cocktail sauce
Array of fresh fruits in season
Freshly prepared sushi, pickled ginger, wasabi (24 Hours Notice Please)
Sauteed with garlic, white wine and parsley butter
Shrimp- Mushroom Wonton, King Crab, Lemongrass Infused Coconut Milk