Kincaid Grill

Find the finest in food preparation and uncompromising service.

Subject to seasonal availability

Assortment of rich chocolate truffles (24 Hours Notice Please)

Chewy fudge brownies

Oatmeal raisin, chocolate chip, peanut butter

Rich lemon curd custard, butter short bread

Assortment of fresh demi size french pastries (24 Hours Notice Please)

An array of fresh seasonal whole fruits

Cucumber & dill yogurt sauce

Cocktail prawns, chilled grilled scallops, crab merus legs australian lobster tail, with cocktail sauce

Grilled medium rare and sliced, served with creamy style horseradish sauce

Alaskan salmon lox, capers, red onion, tomato, and cream cheese open face on a fresh bagel

Your choice of freshly prepared sandwich on your choice of bread

8 pieces of assorted sushi, pickled ginger, wasabi & soy sauce

Plain, poppy seed, sesame, or cinnamon raisin, sliced & served with cream cheese

Assortment of muffins and mini danish pastries, butter, and fruit preserves

Natural granola, or cereal, bananas on request

Pastry, fresh fruit cup, granola bar, fruit yogurt, butter, and preserves

Selection of assorted melon, fresh berries in season, fresh mint

Choice of individual flavored or plain yogurt

Individual yogurt choice, fresh made granola

Alaskan salmon lox, capers, red onion, tomato, and cream cheese

Mixed greens, ham, turkey, cheddar and swiss cheese, boiled egg, tomato, and olives, choice of dressing; ranch, 1000, Italian, bleu cheese, balsamic vinaigrette

Grilled prawns, mixed greens, feta cheese, tomato, greek olives, balsamic vinaigrette

Served with a choice of grilled salmon, halibut, scallops, shrimp, chicken, or smoked salmon

Kincaid grill's famous crab cakes, mixed greens, crisp bacon, cucumber, tomato, crumbled bleu cheese, choice of dressing

Cracked pepper, roasted garlic, fresh basil, olive oil and balsamic vinegar

Grilled chicken breast, oriental vegetables, greens, sliced oranges, sesame dressing

San Franciscan Style Stew, Alaskan Fin Fish, Scallops, Prawns, Tomato-Fennel Broth

Caramelized Miso Glaze, Garlic Noodles, Sesame Ginger-Scallion Relish, Basil Oil

Parmesan-Herb Crust, Ricotta-Arugula Risotto, Sauce Vierge

Apple Demi-Glace, Rosemary Roasted Potatoes, Bacon, Brussels Sprouts

Enjoy 5 courses of Chef's choosing as all items are prepared per Chef's discretion. (subject to availability, minimum 2 people, all parties at the table must order)

Roasted Garlic-Mushroom Butter, Whipped Potatoes, Honey Glazed Carrots, Red Wine Reduction, Veal Demi-Glace

Haricot Verts, Roasted Tomato, Castelvetrano Olive, Roasted Garlic, Mashed Potatoes, Lemon Butter Nage

Blackening Spice, Truffled Mashed Potatoes, Asparagus, Shallot Demi-Glace

Wild Mushrooms, Andouille Sausage, Holy Trinity, Cilantro, Scallion, Gulf Prawns

Fried Maple-Bacon Brussels Sprouts, Sweet Potato Puree, Pickled Onions

Pineapple Shoyu Reduction, Basmati Cilantro-Lime Pilaf, Baby Bok Choy, Mango Salsa

Gallery of food plates displayed as a carousel.

Ham, peppers and onions scrambled with eggs & served with salsa, sour cream & onion chive potatoes

Smoked bacon, link sausage, ham, & reindeer sausage

Served with butter and pure maple syrup

Two egg omelets filled with your choice of ingredients, served with onion chive potatoes

Alaskan smoked salmon scrambled with cream cheese and scallions, served with onion chive potatoes

Fluffy scrambled eggs, choice of bacon, ham, sausage links, or reindeer sausage, served with onion chive potatoes

Cream cheese frosting

Classic burnt vanilla custard

Served with Romanoff sauce

One pint of your favorite flavor

Raspberry coulis

Served with fresh berry compote in season

For all inquiries, please fill out the form below and we’ll be in touch soon.

Burgundy wine sauce

Fresh mint veal glace

Green peppercorn demi glace

Roasted apples, caramelized onion sauce

Marsala wine, fresh mushrooms, natural pan sauce

Sauteed with capers and fresh lemon

Sauteed chicken breast, fresh mushrooms, garlic alfredo sauce

Lean ground beef, 3 kinds of cheese, marinara sauce

Lean ground beef & italian sausage, marinara sauce

Sautéed shrimp, snow peas, garlic, parmesan cream

Alaska smoked salmon, snow peas, parmesan cream sauce

With roasted tomatoes tossed in olive oil, with fresh basil and parmesan

Marsala wine, fresh mushrooms, natural pan sauce

Sauteed with capers and fresh lemon

Lemon pepper marinade

Caramelized shallots, mandarin orange demi glace

The Denali Room offers an intimate private setting for up to 32 guests. Along with the exclusive use of this room, Chef Drew will create a specially written tasting menu along with paired wines to enjoy rounding out a fabulous experience. Minimums apply. Inquire below to begin booking your private dinner in The Denali Room.

Offers private dining experiences for small parties or larger groups.

Our chef's table is a very popular attraction to our dining experience. Enter through the kitchen to your private cubby just adjacent to the Chef’s cook line. Private and exclusive, the Chefs Table is perfectly suited for a minimum of 6 and a maximum of 12 Guests. Adjacent to the Kincaid Grill Kitchen, this is an ideal venue for those that like to see the action. Watch as chefs work diligently just beyond the viewing window. A picture window door separates the room allowing for quiet conversation or a private meeting, and a pleasant experience.

Smoked Alaskan salmon, smoked halibut, & reindeer sausage

Mussels, shrimp cocktail, poached scallops, smoked salmon, and king crab may be added upon request

Italian cured meats and cheeses, roasted peppers, olives

Assortment of freshly made sandwiches with pickles

Sliced assorted meats & cheeses

Selection of cheeses, garnished with fresh fruit

Seafood platter with the addition of lobster tail

Assortment of freshly made pinwheel sandwiches

Raw vegetables, buttermilk dip

Poached jump shrimp, cocktail sauce

Array of fresh fruits in season

Freshly prepared sushi, pickled ginger, wasabi (24 Hours Notice Please)

Kale, Carrot, Pistachio, Whipped Ricotta, Honey-Lemon Bourbon Vinaigrette

Lemon-Blueberry Vinaigrette, Romaine, Feta, Red Onion, Cashew

Mixed Greens, Gorgonzola, Candied Pecans, Greens, Honey Tabasco Dressing

Herb garlic butter baste

On a bed of steamed cabbage, drawn butter and fresh lemon

Wild mushrooms, cream, parmesan gratin

Seasonal availability served with lemon caper butter

Sautéed onions, seasoned mayonnaise, toasted bread crumbs

Sauteed with garlic, white wine and parsley butter

Gulf Prawns, Andouille Sausage, Basmati Rice, Traditional NOLA Dark Roux

Shrimp- Mushroom Wonton, King Crab, Lemongrass Infused Coconut Milk

Crisp romaine, classic anchovy dressing, shredded parmesan, croutons

Mixed field greens cucumber, tomato, carrots, shredded cabbage, and olive choice of dressing ranch, thousand, Italian, bleu cheese, balsamic vinaigrette

Mixed field greens, poached pears, bleu cheese, candied pecans, honey pepper dressing

Sliced mushrooms, grated egg, tomato, warm bacon dressing

Cucumber-Jalapeno Mignonette

Mission Fig-Port Chutney, Candied Walnuts, Garlic Confit, Crostini

Cilantro, Thai Basil, Bamboo Shoots, Kaffir Lime Coconut Milk

Muhammara, Feta Spread, Olive Tapenade, Roasted Garlic Hummus

Parmesan-Bacon Gratin, Citrus Beurre Blanc, Lemon

Hot Honey Glazed, Crispy Polenta, Frisee & Fennel, Pickled Red Onion