Hari Om Cuisine Of India

A side of sliced red onions, green chilies and lime wedges.

Deep fried chicken strips battered in rice flour, yogurt and Indian spices. Tempered with mustard seeds and green chilies.

Chicken fritters battered in rice flour and Indian spices. Served with tamarind & green chutney

Spicy green chilies fritters battered in chickpea flour and Indian spices. Served with tamarind and green chutneys.

Crispy potato fries sprinkled with chaat masala. Served with tamarind & green chutneys.

Indian-style tostada chips topped with diced tomatoes, onions, green chilies, cilantro, and Chaat masala

Crispy fritters made with onion slices, chickpea flour, and Indian spices. Served with tamarind and green chutneys.

Indian-style tostada chips made from chickpea flour. Served with tamarind & green chutneys.

Deep-fried shrimp with a crispy batter, sautéed in a pan with crushed red chili, salt and pepper.

Crispy fritters made with fresh, chickpea flour and Indian spices. Served with tamarind & green chutney

Mixed vegetable fritters battered in chickpea flour and Indian spices. Served with tamarind & green chutney

Two large deep-fried pastries stuffed with spiced mashed potatoes and green peas. Served with tamarind and green chutneys.

Mango blended with yogurt, milk and sugar

Indian Tea leaves brewed with milk, sugar, and tea Masala

Coke, Diet Coke, Sprite, Dr Pepper

Fried balls of dough marinated in rose water syrup spiced with cardamom and saffron.

Creamy mango-flavored custard combined with a fruit medley.

Sweet basmati rice pudding made with cashews and raisins.

Tangy Curry blended with tomatoes, onion and yogurt then seasoned with green chilies, ginger-garlic paste & Indian pickling spices. Finished with a purée of Mango pickles.

North Indian dish of sauteed chopped tomatoes, onions, ginger, garlic, and garam masala. Finished with cilantro

Fragrant Basmati rice seasoned with Indian spices and saffron. Served with a side of refreshing raitha.

Roasted chicken in a divine tomato sauce with cream, puréed cashews, and Indian spices

A fragrant curried onion based tomato sauce with cilantro and Indian spices. Finished with fresh cilantro.

A savory onion-based sauce with bell peppers, onions, and tomatoes with Indian spices and dry fenugreek leaves.

Flavorful chicken dish in a tomato-based cashew gravy with heavy cream, and seasoned with dry fenugreek leaves and Indian spices.

Spicy South Indian tomato and coconut curry with onions, ginger, garlic, and seasoned with Indian spices and Madras curry powder

This tangy curry is made with onion paste, tomatoes, ginger and garlic seasoned with tamarind, coriander, and coconut cream.

Best prepared with lamb or goat, this spicy tomato curry with bell peppers and onions is seasoned with black peppercorns, green chilies, garlic, and Indian spices.

Best prepared with lamb or goat, this delectable curry is blended with tomatoes and seasoned with cardamom, cloves, fennel and Indian spices.

Hearty North Indian style curry with fresh spinach, garlic, mustard seeds and garam masala.

A creamy curry blended with onion, tomatoes, cashews, cream and Indian spices. Finished with cardamom powder.

An aromatic onion and tomato-based masala sauce flavored with tawa Masala (mango powder, black salt, black pepper and Indian spices.)

A bold and tangy tomato curry of potatoes seasoned with vinegar, red chili paste, ginger, garlic and Indian spices.

Fenugreek and green peas in a sweetened tomato sauce with cream, puréed cashews and Indian spices

Paneer cheese and fenugreek in a sweetened tomato-cashew sauce with cream and Indian spices.

Chicken in a satisfying, onion-cashew sauce seasoned with ginger and Indian spices.

Paneer cheese in a sweet and tangy tomato sauce with onions, cream, puréed cashews and Indian spices.

Jumbo shrimp in a sweetened tomato-cashew curry with cream, coconut milk, fresh ground mustard seeds and Indian spices.

Alaskan salmon in a delectable tomato masala sauce with cream, puréed cashews and Indian spices.

Thali is the cornerstone of our menu. It is a generous platter consisting of a wide variety of dishes that provide texture and vivid colors, showcasing the diverse flavors of India. Includes Chef's choice of four dishes, one chicken dish (non-veg), basmati rice, naan, papad, raitha, and dessert.

Thali is the cornerstone of our menu. It is a generous platter consisting of a wide variety of dishes that provide texture and vivid colors, showcasing the diverse flavors of India. Includes Chef's choice of four dishes, basmati rice, naan, papad, raitha, and dessert.

Potatoes and cauliflower in a delicious tomato, and onion sauce with cilantro, and Indian spices.

North Indian curry of potatoes and green peas in a hearty onion, and tomato sauce with home-ground spices

Potatoes in a curried sauce of fresh spinach seasoned with garlic, mustard seeds, and garam masala.

Flavorful North Indian dish of okra, onions, spicy red chilies, and Indian spices.

Delicious North Indian curried sauce of chickpeas, tomatoes, and Indian spices

Rich and creamy yellow lentils seasoned with cumin, cilantro, and Indian spices.

Cauliflower and green peas sautéed with chopped onion, tomato, fresh cilantro, cumin seeds, and Indian spices.

North Indian-style dish of potatoes, and cumin saute with chopped onion, tomato, and Indian spices

Paneer cheese in a savory sauce with tomatoes, bell peppers, onion, Indian spices, and fenugreek leaves.

Baby potatoes cooked in an onion-based sauce with cashew, heavy cream, tomato purée, and Indian spices. Finished with fennel and cardamom powder.

Choice of mixed vegetables or paneer in a delectable sauce of cream, puréed cashews and Indian spices.

Choice of mixed vegetables or paneer in a rich, buttery tomato sauce with cream, puréed cashews and Indian spices.

Deep fried potato balls stuffed with raisin in a slightly sweetened tomato sauce with cream, puréed cashews, Indian spices and cardamom powder.

Mushrooms and green peas in a rich tomato base cashew sauce seasoned with cumin seeds, cardamom, and Indian spices.

Paneer cheese with green peas in a tomato base, cashew sauce, and Indian spices.

Mushrooms in a curried sauce of fresh spinach seasoned with garlic, mustard seeds and garam masala.

Paneer cheese in a curried sauce of fresh spinach seasoned with garlic, mustard seeds and garam masala.

Marinated Paneer cheese served in spiced gravy.

Mashed Paneer cheese in a creamy tomato sauce with cream, puréed cashews, and Indian spices.

Mixed vegetables in a savory onion sauce flavored with tawa masala

Mixed vegetables with fragrant Basmati rice seasoned with Indian spices tied, mint leaves and saffron. Served with a side of refreshing raitha.

Portuguese potato dish cooked in vinegar with tomato, green chilies, ginger, and garlic.