Glacier Brewhouse

Housemade marinara, mozzarella, Roma tomato, garlic, fresh basil.

Blonde, Amber, IPA, Bavarian Hefeweizen, Stout

2025 Peerless Russian Imperial Stout

Craft beers are $8.50 - $9.50 plus $7.00 non-refundable jug fee. Trade your previous growler in for another beer to have the fee waived.

Specially priced growlers. Does not include jug fee.

Specially priced growlers. Does not include jug fee.

Specially priced growlers. Does not include jug fee.

High gravity beers are $13.95 - $21.95 plus $7.00 non-refundable jug fee.

Served in the traditional English style from a beer engine and served at 52 F. Ask your server about today's selection.

Malty, medium bodied, and balanced out with hints of chocolate and caramel from crystal malt, Munich malt, and roast malt. Cascade hops complement the malt sweetness perfectly.

Bavarian style unfiltered wheat beer with huge fruity aromas of banana and clove. Made in traditional style with premium German pilsner malt and German Tettnang hops. Low bitterness, refreshing, and smooth.

Crisp and refreshing. Light straw color with light malt body complimented by mild cascade hop aroma and smooth creamy finish.

If you like hop aroma, flavor, and a clean, crisp, balanced bitterness, you will love this beer. Special double dry hopping regime with Simcoe and Amarillo hops.

Full bodied opaque black ale with flavors of chocolate and roast. Premium pale malt provides the base while dark malts and crystal malts combine with rolled oats for a luscious velvet mouthfeel. Nitrogenated.

Rich and full bodied, with sarsaparilla, sassafras, and just a hint of vanilla. Natural cane sugar.

Refreshing Fruit Sodas Made with Reàl Puree. Flavors: Raspberry, Strawberry, Blueberry, Peach, Lychee, Prickly Pear.

Plain or rotating flavor.

The Denali climbers in Talkeetna call this beer the Ice Axe Ale. Barton bourbon casks lend notes of sweet malt, baking spices, and caramel to this rendition of Big Woody Barleywine.

Ruby red in color, this Eisbock picked up complex notes of vanilla and coconut after being aged in Hotel Tango oak barrels.

Bold, sweet, and decadent with notes of rich malt, dark chocolate, vanilla, coconut, and roasted grains. Aged in Peerless Bourbon Casks.

High alcohol, slightly malty, creamy, and smooth. A half pound of honey per gallon is used to attain the high yet seductive alcohol level.

Sauteed vegan sausage, mushroom, artichoke, roasted red pepper, grape tomatoes, spinach, pepper flake, garlic, tomato marinara, vegan cheese, fresh basil.

With sweet fig and chive butters.

Crisp kale, baby greens, maple roasted sweet potatoes, crisp apple, organic quinoa, toasted pumpkin seeds, goat cheese, pomegranate red wine vinaigrette.

Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles.

Crisp hearts of romaine, housemade croutons, shaved Parmesan.

Alderwood grilled fresh beef patty, bacon onion jam, Cambozola, red onion, tomato, arugula, balsamic, fresh Europa brioche bun, french fries.

Fried chicken breast with jalapeño aioli, crisp pepper bacon, Boar's Head® Vermont cheddar, and jalapeño-pickle slaw. Served on a fresh Europa brioche bun with fries.

Alderwood grilled Alaska salmon on fresh baked Focaccia, crisp bacon, basil aioli, ripe tomatoes, crisp romaine served with fries.

Full 1 1/4lb. of Alaska RED King crab steamed to order. Drawn butter, garlic parmesan roasted potatoes, grilled vegetables.

Pan seared Alaska rockfish, jasmine rice, three pepper spice, hot soy mustard, ripe avocado, French green beans, pico de gallo salsa.

Panko dusted Alaska halibut, crab, artichoke, cream cheese, sauteed spinach, garlic mashed potatoes, beurre blanc.

Pan seared chicken, Andouille sausage, shrimp, spicy Mamou sauce.

Blonde ale battered Alaska cod, apple-craisin slaw, rustic fries.

Alaska halibut coated with basil pesto and house bread crumb mix, garlic mashed potatoes, roasted tomato vinaigrette tossed seasonal greens.

Alderwood grilled, wild, all natural Alaska scallops, Pacific white shrimp, Alaska salmon, lemon herb butter, classic beurre blanc, garlic roasted potatoes, brussels sprout.

28 day-aged custom cut petite filet, Alaska Scallops and Pacific white shrimp skewer, beurre blanc, garlic herb roasted potatoes, French green beans.

Alaska salmon, shrimp, wild all natural scallops, and Alaska cod with mushrooms, spinach, red peppers, pepper flakes, and garlic cream.

Pepper rubbed Ahi, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served Rare.

Pacific white shrimp gently sauteed with Andouille and Italian sausage, blackening spice, green onion. Served over smoked Gouda and chipotle grits with a sunny side up, Wilcox Farms organic egg.

Housemade soup. Ask your server about today's selection.

Alaska seafood, roasted corn, shaved fennel, sweet red peppers, bacon, creamy crab and clam broth, splash of dry sherry.

Alderwood smoked Alaska sockeye salmon, lightly dressed with greek yogurt, lemon zest, capers, and dill. Served with Rustic Spent Grain bread and sweet pickle chips.

Boar's Head® Vermont white cheddar, BrewHouse IPA fondue sauce, Bavarian pretzel stick, sweet pickle chips.

Buttermilk battered calamari, jalapeño lime aioli, jalapeño chips.

All natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, red pepper flakes, rustic spent grain bread croutons.

Crisp, breaded chicken wings tossed in sweet and spicy sriracha and red hot BBQ, topped with blue cheese crumbles.

Traditional Märzen style with rich amber to deep copper hue with gentle noble hop bitterness that finishes clean.

Bright, crisp farmhouse Saison touched with the wild sweetness of Alaskan birch syrup. Citrus, pepper, and wildflower notes glide into gentle caramelized sap and earthy warmth.

Juicy unfiltered IPA brewed with Simcoe, Amarillo, and Mosaic hops. Refreshing, fruity blackberry gives a gorgeous red and purple hue and delicious semi-sweet flare.

Aromas of Valencia orange and lemon verbena with generous amount of malted oats lending a pillowy and silky mouth feel. Double dry-hopped with over two pounds per barrel of Simcoe, Mosaic, and Citra.

Brewed where the mountains meet the sea, this porter balances deep roasted malt with layers of rich chocolate and ripe dark cherries. Smooth cocoa sweetness, subtle tart fruit, and velvety finish.

Over twice the amount of hops as standard IPA. Hop flavor is citrus, floral, and undoubtedly strong but clean. Light-copper in color, this juicy monster is a hop head's delight.

Non-Alcoholic Beer

Tropical sunshine in a glass. Vibrantly tart Gosé bursts with juicy pineapple sweetness and a kiss of coconut. Tangy, sweet, and tropical.

Unfiltered wheat beer loaded with 210 pounds of real red raspberries. Tart and satiating, red in color with fruity flavors of raspberries. Low bitterness, refreshing and smooth.

Premium wheat ale loaded with bright, juicy raspberries against a smooth, slightly sweet wheat backbone. Pours cheerful berry-red and finishes clean with just a hint of tartness.

For Here

To Go

Alderwood grilled Alaska King salmon.

Cilantro herb stuffed chicken, citrus 5-spice jus, garlic mashed potatoes, sauteed vegetable blend.

Wood grilled prawns, calamari, and Alaska smoked salmon.

16 oz, 28 day-aged, corn fed beef, garlic herb butter, garlic mashed potatoes, grilled asparagus, balsamic vinaigrette tossed mixed greens.

Alderwood grilled 8 oz sirloin sliced thin, GBH Oatmeal Stout demi glace, mashed potatoes, harvest vegetable blend, crisp onion straws.

BBQ pork baby back ribs, Jamaican jerk rub, braised, spicy BrewHouse BBQ sauce, apple-craison slaw, jalapeño cornbread skillet with maple butter.

Effervescent, Sweet, and Refreshing twist on a classic favorite. With NA Prosecco and Apertivo.

Blackberries, Lemonade, and fresh Basil.

Blueberries, Pineapple, and Cranberry with a bit of Mint.

Cool and refreshing with cucumber, mint, and a kiss of Jalapeño.

Smooth Kaladi Cold Brew infused with Coconut and Vanilla Cream.

House made NA Blonde Beer, Raspberry, and Lemon.

Light and refreshing with Lychee puree and Lime sour.

Tart and fruity blend of Pineapple, Prickly Pear, and Lemon.

Iced Tea with Lemonade, Pineapple, and Peach.