Fire Island Rustic Bakeshop

Open Wed-Sun 7AM-4PM

Organic, single origin, fair trade coffee from K Bay Caffe in Homer, Alaska.

Traditional French baguette available in traditional and seeded versions throughout the day.

Made with an aged levain to bring out the tangy, complex flavor. Contains organic white and wheat flour.

Sandwich bread available in large loaves and rolls. Elongated, airy Italian bread. Chewy with big holes, excellent for dipping in olive oil.

Pan loaf containing emmer, einka, and spelt flours, emmer, einka and spelt berries, and sesame, flax, pumpkin, and sunflower seeds. Hearty loaf.

Signature bread made with Single Origin Organic Grain, levain, salt, and water that is mixed, proofed, and baked to create a wholesomely tangy loaf.

Italian flat bread made with type 85 flour. Seasoned with extra virgin olive oil, salt, and various toppings: sausage, cheddar, roasted potatoes, and egg; roasted vegetables and cheese; gorgonzola, walnuts, and green peas; roasted tomatoes, fresh mozzarella, and pesto; olives, feta, and roasted red peppers.

Rolls packed with poppy seeds and freshly diced yellow onions. Light, soft, and sized for burgers and sandwiches. Enriched dough made with milk and butter.

Wettest, darkest baked loaf with deliciously moist and tangy crumb and perfectly caramelized crust. Made with blend of freshly milled Spelt flour and high extraction wheat. Shaped into a 1 kilo boule.

Sliced sandwich loaf jam packed with sunflower seeds, sesame seeds, flax seeds, pumpkin seeds, poppy seeds, millet, and oats.

Tall, fluffy sandwich loaf made with a blend of 3 different flours, including fresh milled Rye.

Open Wed-Sun 7AM-4PM

Open 7 days a week 7AM - 4PM

Made quickly in small batches with high-quality additions such as dried apricots, pears, crystalized ginger, and raspberries. Baked golden with near caramelization of the bottom. Savory scones feature organic buckwheat flour.

Savory scone variety

Made with only buckwheat and whole wheat flours. Rich with sour cream, butter, and eggs. Nut-free. Available with or without maple cream cheese frosting. Baked on weekends only.

Traditional braided bread rich with organic eggs, milk, and butter. Always sold on Friday, fresh for the Sabbath meals. Available plain or sprinkled with poppy or sesame seeds. Made in a crown with or without raisins for the holidays.

Naturally leavened Rustic loaf full of roasted pecans and currants.

Naturally leavened campagne loaf layered with thyme, rosemary, marjoram, fennel, summer savory, and lavender.