Denali Brewing Company

House-made chips and salsa.

Seasoned potato curls, fried golden brown.

Hummus made with a touch of garlic. Topped with spicy chili oil and sesame seeds. Served with pita, carrots, celery and cucumbers.

Chicken wings tossed in your choice of BBQ or Buffalo sauce. Served with bleu cheese or ranch dressing, carrots and celery.

Smoked Alaskan Sockeye salmon blended with cream cheese, garlic, lemon and jalapeños. Served with pita.

Thick cut, generously seasoned sweet potato wedges.

Thick, juicy, half pound premium ground steak beef burger with your choice of pepper jack, cheddar, Swiss or provolone cheese. Served on a brioche bun with sliced tomato, lettuce and red onion.

Our signature veggie patty packed with fresh vegetables, tahini, garbanzo beans and rice. Served on a brioche bun with arugula, provolone cheese, Twisted Ranch, sliced tomato and red onion.

Corn cob smoked ham stacked with green leaf lettuce, tomato, sliced red onion and red pepper mayo.

Flour tortilla loaded with roasted beet hummus, cucumber, red bell pepper, red onion, green leaf lettuce and pepper jack cheese.

Thinly sliced smoked turkey breast stacked with green leaf lettuce, tomato, sliced red onion and pesto mayo.

Tuna salad made with dill pickle, red onion, celery, mayo and crisp green leaf lettuce.

Our rich chocolate brownie made with Chuli Stout, served with a scoop of vanilla ice cream, chocolate syrup and whipped cream.

Rhubarb, apple, and blueberry cobbler. Served with a scoop of vanilla ice cream.

A scoop of vanilla ice cream with whipped cream and your choice of chocolate or caramel.

House-made peanut butter pie with a brownie crust, topped with chocolate ganache and whipped cream.

Brisket seasoned and smoked in-house, sliced thin and piled on a pretzel bun. Topped with melted provolone cheese. Served with our signature Matt Porter au jus for dipping.

Tender pork shoulder, dry rubbed with BBQ sauce and house seasoning. Slow smoked until perfect for shredding. Served with coleslaw on a brioche bun.

Grilled Alaskan Sockeye salmon seasoned and served on a brioche bun with lettuce, tomato, sliced red onion and lemon dill mayo.

Tender chicken breast tossed in our signature Sriracha IPA hot sauce. Served on a brioche bun with a creamy bleu cheese bacon sauce, lettuce, tomato and sliced red onion.

Grilled Alaskan cod, seasoned and blackened. Served on a brioche bun with lettuce, tomato, sliced red onion, cheddar cheese and tartar sauce.

Fresh mixed greens with house-baked croutons, red onion, julienned carrots, diced cucumber and tomato.

Crisp romaine lettuce, parmesan cheese and house-baked croutons tossed in our Caesar dressing and garnished with fresh lemon.

Served with oyster crackers. Ask us about today’s selection.