Basecamp

Hummus accompanied with cucumbers, bell peppers, tomatoes, onions, olives, feta and pita bread.

A tomato basil tortilla filled with our house blend, sauteed onions, bell peppers, and your choice of chicken or steak.

Seared ahi tuna served with our own soy based butter served with toasted bread.

Our cream cheese salmon spread with French capers, red onions, cucumbers and bell peppers.

1lb of mussels steamed in a white wine garlic sauce.

Mushrooms stuffed with crab, topped with cheese parmesan cheese and accompanied by our house dipping sauce.

Get a taste of it all! 1.5 lbs of Dungeness Crab, 1.5 lbs of King Crab, 1 lb of Mussels, 1 lb of Shrimp, 6 Crab Stuffed Mushrooms, XL Caesar Salad. All big buckets will be served a vegetable medley.

Three pounds of King Crab and one pound of shrimp. All big buckets will be served a vegetable medley.

An Alaskan sized burger with two patties and double the cheddar cheese.

Served with bacon and melted bleu cheese.

Classic burger served with cheddar cheese.

Sliced gyro meat, cucumbers, greens, tomatoes, onions, feta cheese and tzatziki sauced served on pita bread.

Served with Kenai cheese dip and jalapeños.

Served with sautéed mushrooms and melted Swiss cheese.

Sliced ribeye served with onions, bell peppers, mushrooms, and Swiss cheese on toasted sourdough bread.

Served with pepperjack cheese, bacon, avocado, and spicy aioli.

One of our signature dishes! Alaskan smoked salmon, clams, potatoes and mirepoix (diced vegetables) served with toasted bread.

All crab dinners will be served with a vegetable medley and parsley potatoes.

All crab dinners will be served with a vegetable medley and parsley potatoes.

All crab dinners will be served with a vegetable medley and parsley potatoes.

Ahi tuna marinated in a sweet soy sauce over a bed of white rice. Served with avocado, onions, bell peppers and seaweed, drizzled in a sriracha aioli.

Simmered in our Cajun seasoning, a blend of shrimp, reindeer sausage, bell peppers, onions, mushrooms, and cherry tomatoes over fettucine noodles. Served with a side of toasted bread.

Onions and mushrooms on fettucine noodles and served with toasted bread.

Tender chicken breast, seasoned with house spices and served with a vegetable medley.

Alaskan halibut pan fried with garlic, butter, and lemon served with a vegetable medley.

Served on ice with fresh lemons and cocktail sauce.

Romaine hearts with Caesar dressing, topped with croutons and shredded parmesan cheese.

Spring mix with onions, tomatoes, our house cheese blend, and croutons. Your choice of dressing: bleu cheese, ranch, Caesar, Italian, balsamic vinaigrette, champagne vinaigrette.

Our signature salad. Sliced strawberries, candied walnuts, and goat cheese served on a bed of fresh greens with a champagne vinaigrette.

Fresh-cut mix of baby purple mustard greens, baby purple pak choi, baby lacinato kale and baby spinach with apples and root vegetables. Served with a balsamic dressing.