Badger Den

4 Center cut dry rubbed smoked pork back ribs topped with green onion and served with BBQ sauce. (GF)

Served with a green chile remoulade. (GF)

Lightly fried and rolled in Buffalo hot sauce topped with blue cheese served with celery and carrots and choice of ranch or blue cheese dressing.

Shelled edamame blended with garlic and curry topped with sweet chiles and piñon nuts served with lightly toasted naan bread.

4 Artichoke heart halves marinated and grilled served w/ green chile aioli. (GF)

Baked sourdough bread bowl filled with a creamy spinach, artichoke and water chestnut dip served with tortilla chips.

Sliced and lightly fried pork belly served with Asian slaw and plum sauce. (GF)

1lb of Green Lip NZ mussels steamed in a tequila, mango Pico cream broth.

Tortilla chips topped with tender smoked brisket, cheese, jalapenos and pico. (GF)

Tortilla chips topped with chicken, cheese, jalapenos and pico de gallo. (GF)

South Dakota style beef tenderloin tips, seared with bourbon demi-glace. (GF)

Grilled Chesapeake Bay Blue Point oysters topped with parmesan, mozzarella, spinach, garlic, herbs, butter and breadcrumb.

2 Hand formed lump crab cakes with onion, bell peppers and celery that are lightly fried and served with a lemon dill aioli.

Grilled Chesapeake Bay Blue Point oysters topped with lump crab, bell peppers, onion, herbs, mozzarella and bread crumb.

Fresh Chesapeake Bay Blue Point oysters topped with pico de gallo. (GF)

3 Fresh Sea Scallops seared and topped with prosciutto crumble & green chile agave, served with shishito peppers. (GF)

5 Individually built wontons topped with siracha mayo, cabbage, peanut sauce, wakame, orange ponzu, seared bluefin tuna with sesame seeds, peach wasabi, green onion, ginger and roe.

House smoked Scottish salmon mixed with cream cheese, capers, red onion, fresh dill and garlic served with fresh tomato and toasted naan bread.

1/2lb Cut snow crab claws in garlic lemon butter served with bread.

Grilled Chesapeake Bay Blue Point oysters topped with pico de gallo, prosciutto crumble, mozzarella, butter and breadcrumb.

1lb of Littleneck clams in a white wine, garlic and herb broth with bread.

1lb of Green Lip NZ mussels in a white wine, garlic and herb broth with bread.

w/ balsamic reduction (GF)

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

w/ red chili sauce, onion and cheese

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

USDA Prime Grade Cornfed Midwest Beef. Steaks are finished with a house compound butter. Choice of 2 Sides

This place rocks! Great party vibe with amazing food—try the Susie burger. Friendly staff, fun specials, but expect loud nights.

Served with basmati rice and grilled asparagus accompanied with garlic butter and tarragon cream sauce.

Pan fried Texas catfish topped with creole cream sauce served with basmati rice and grilled veggies.

Scottish salmon topped with creole cream sauce served with basmati rice and grilled veggies.

Kilt Lifter Beer battered Mahi Mahi, served with fries and coleslaw.

Kilt Lifter Beer battered Texas catfish, served with basmati rice and grilled veggies.

Wild caught Mahi Mahi topped with Mango Pico served with basmati rice and grilled veggies (GF)

Scottish salmon topped with mango pico served with basmati rice and grilled veggies. (GF)

Baked Scottish salmon topped with a creamy gruyere sauce served with basmati rice and grilled veggies.

Wild caught Mahi Mahi sautéed and finished with a lemon garlic cream sauce served with basmati rice and grilled veggies

Served over basmati rice and grilled veggies, topped with cream sauce and prosciutto crumble.

comes with Chips and a Small Drink

comes with Fries and a Small Drink

comes with a Small Drink

comes with a Small Drink

SUNDAY ONLY (GF)

SUNDAY ONLY (GF)

Choice of 2 Sides (GF)

1/2 Rack / Full Rack (GF)

Choice of 2 Sides (GF)

Choice of 2 Sides (GF)

Served with lettuce, tomato, onion and pickle on a toasted golden buttery bun. Served with Fries

Grilled chicken breast, golden BBQ sauce, Swiss cheese, fried onion straws and pickle chips on a toasted golden buttery bun. Served with Fries

1/2lb angus party, white cheddar cheese, lettuce, tomato, onion and pickle. Served with Fries

Grilled chicken breast, Hatch green chile, onions, mushrooms, Swiss cheese and green chile aioli on a toasted hoagie. Served with Fries

Grilled 1/2lb angus patty, Swiss cheese and sautéed onion on toasted marble rye. Served with Fries

Slow roasted pork belly, smoked shoulder bacon, grilled onion, dill pickle chips, Swiss cheese and Dijon mustard in a buttery toasted hoagie. Served with Fries

Grilled onion, bell peppers, mushrooms and cheese on a toasted hoagie. Served with Fries

Sliced smoked ribeye, sautéed onion, Swiss cheese and creamy horseradish on a toasted hoagie with au jus. Served with Fries

Romaine, spinach, cucumber, grape tomatoes, carrots and red onion. (GF)

Seared tenderloin tips with bleu cheese on top of chopped romaine, onion straws, bacon crumble, grape tomatoes and bell peppers served with bread.

Romaine, marble rye croutons, Mediterranean anchovies, parm and caesar.

Grilled chicken breast, romaine, croutons, anchovies, parmesan & caesar.

Romaine, bacon crumble, bleu cheese, grape tomatoes, red onion. (GF)

New England-style: Cup / Bowl / Bread Bowl

Grilled Salmon filet served over a bed of romaine mixed with parmesan and Caesar dressing accompanied with croutons and Mediterranean anchovies.

Sautéed shrimp served over a bed of romaine mixed with parmesan and caesar dressing accompanied with croutons and Mediterranean anchovies.

Grilled chicken breast with roasted sweet corn, Pico de Gallo, bell peppers, cotija cheese, tortilla strips and chipotle ranch. (GF)

Cup / Bowl / Bread Bowl

(GF)

Sautéed portobello mushroom with asparagus in a creamy garlic parmesan sauce with toast points.

Linguine with a garlic parmesan cream sauce topped with prosciutto crumble and parsley served with toast points.

Sautéed tender beef, mushrooms and green onion over pappardelle noodles in a sour cream and beef stock sauce with toast points.

Sliced chicken over a bed of bowtie pasta mixed in a light tomato and basil sauce with spinach, onion, tomato, garlic and parmesan served with toast points.

1lb of steamed littleneck clams over white wine garlic cream sauce and linguine accompanied with toast points.

Shareable Portion, bow tie pasta, smoked gouda, gruyere, sharp cheddar, green onion & bread.

Grape tomatoes, piñon nuts and parmesan over a house pesto cream sauce and bowtie pasta served with toast points.

5 fresh seared scallops over linguine with a lemon garlic cream sauce, accompanied with toast points.

1lb of steamed New Zealand Mussels served over linguine with a green chile cream sauce, pico de gallo and cotija cheese.

Sliced chicken and sauteed mushrooms over a bed of linguine pasta in a creamy garlic sauce with spinach, sautéed onion and grape tomatoes served with toast.

Badger Special comes with a Small Drink