Altura Bistro

Maple-foie gras ice cream, whipped cream, rainbow sprinkles tokaji cherry

Graham crust, vanilla bean cream cheese, brown sugar crumble, roasted peach jam swirl

Blackberry, ricotta ice cream

Dark chocolate ganache, cookie butter custard

Coconut mousse, chocolate creme chantilly, coconut coulis

Passionfruit mousse, white chocolate cremeux, raspberry coulis, raspberry milk crumb

Pickled shimeji, fresno chile, cracked black garlic, scallion

White miso, sweet soy, cilantro

Parsley puree, candied hazelnuts, blueberry preserves, grilled ciabatta

Smoked oyster vinaigrette, fried capers, house chips

Yuzu-plum wine foam

48-hour miso brine, cucumber-shallot salad, scallion, furikake

Gochujang glaze, pickled red cabbage, kimchi mayo

Roasted in shell, creole-preserved lemon butter

Seared

18 day dry aged, browned butter-parsnip puree, green peppercorn au poivre, gremolata, crispy parsnips

Cacio e pepe risotto, spring onion pistou, broccolini

Perigord truffle butter, roasted garlic whipped mashed potatoes, asparagus, veal glace, balsamic reduction

MS9 + grade, white soy butter, spicy bean sprouts

Balsamic-caesar dressing, olive oil crouton, grana

Burrata, blueberries, candied pecans, truffle honey vinaigrette

Mixed greens, gorgonzola, toasted almond, cabernet vinaigrette

Herb crust, white cheddar polenta, chanterelles, leeks, saffron-tomato broth

Fresh gemelli, hatch chilies, aged white cheddar, fontina, grana, gremolata

Herbed fregola, roasted vine tomato, bone marrow-stone ground mustard beurre blanc

Corn relish, ginger-scallion rice, coconut green curry broth, cilantro

Seared, herb marinade, corn soubise, lemon pastina, castelvetrano olive, smoked paprika oil

Crispy pork, shiitake mushrooms, cilantro, lime

Fried halibut dipped in Nashville Hot Oil

Filet mignon-bacon patty, arugula, onion marmalade, cambozola cheese, garlic aioli on a house challah bun

Filet mignon-bacon patty, Tillamook cheddar, shredded romaine, tomato, pickle, red onion, garlic aioli on a house challah bun

Pilsner battered-panko crusted Alaskan Halibut, lettuce, shaved onion, Calabrian chili-lemon mayo on a house challah bun. Make it a FINAL CATCH and we dip the fried halibut into our Nashville Hot Oil!

Herb marinated chicken, arugula greens, balsamic-caesar dressing, grana Padano, ciabatta croutons

Blackening seasoning, gorgonzola, arugula, chipotle-caramelized onion mayo on house sourdough ciabatta bread

Nashville hot - buttermilk fried chicken breast, lettuce, dill pickle, best foods mayo on a house challah bun

Roasted mushrooms, basil oil

Arugula greens, balsamic-caesar dressing, grana Padano, ciabatta croutons

Butter poached prawns, chili oil, caraway crouton

100% goes to appreciate the unsung heroes in our back of house