49th State Brewing @ The Rail

Melted 58% cacao dark chocolate, fire-toasted marshmallows, served with graham crackers for dipping.

Add scoop to any beer or soda.

Experience the mysterious majesty of the Northern Lights in every sip of this soda inspired by Alaska’s most beautiful natural phenomenon. Limited release. Can.

A purple potion with notes of wild blueberries and vanilla that tastes like a hungry black bear ravaging a ripe berry patch. Can.

A bright moss green soda with notes of red raspberry and lemon lime that tastes like a stroll through an ancient alaskan spruce rainforest during a downpour. Crafted with handpicked Alaska Sitka Spruce tips. Can.

Radiating a bright crimson, this soda tastes like a wild, sun-ripened Alaskan red raspberry bursting in your mouth after being plucked from the vine. Can.

This delightfully sweet and spicy libation, overflowing with notes of vanilla and honey, was modeled after an old klondike gold miner’s closely guarded root beer recipe. Crafted with Snowbee Honey from our brewery’s rooftop apiary. Draft.

This mysteriously delicious indigo blue soda was crafted to celebrate the magical time in Alaska when the ice and snow of Winter melts away into Spring. Limited release. Can.

Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water. Can.

Our award-winning signature non-alcoholic IPA dry-hopped with Simcoe, Citra, and Idaho 7 hops. Can.

Locally roasted and canned cold brew from Steambot Coffee.

Gyro meat, creamy tzatziki, iceberg lettuce, tomatoes, cucumbers, pickled red onions, cotija cheese on a toasted pinsa.

Italian meatballs, housemade marinara, fresh mozzarella, Parmesan, fresh basil. Fire-baked.

Genoa salami, capicola, sopressata, provolone, giardiniera, pesto, iceberg lettuce, tomatoes, Italian vinaigrette on a toasted pinsa.

Smoked salmon, goat cheese, baby arugula, crisp cucumber, red onion, and roasted garlic herb tomatoes, fresh dill on a toasted pinsa.

Sous vide chicken breast, housemade marinara, mozzarella, shaved parmesan, fresh basil. Fire-baked.

Fresh mozzarella, pesto, arugula, sliced tomato, roasted garlic herb tomatoes, balsamic glaze, fresh basil on a toasted pinsa.

Crispy fried tofu, spicy vegan sriracha mayo, pickled blend of daikon radish, carrots, and Fresno peppers, cucumber slices, cilantro on a toasted pinsa.

Prosciutto, pepperoni, fresh mozzarella, arugula, spicy Calabrian chili pepper spread, roasted garlic herb tomatoes, balsamic glaze on a toasted pinsa.

Smoked prime rib, housemade marinara, provolone, spicy giardiniera. Fire-baked.

Original, BBQ, Sour Cream & Chive, or Jalapeno flavors.

Yukon Gold potatoes, celery, red onions, fresh chives, creamy garlic aioli-based dressing.

Clean, crisp, and refreshing Alaska glacier water available in two insanely sippable flavors: lime or grapefruit. Can.

Our legendary handmade soft pretzel, crafted the German way and served with Blonde Eagle Ale beer cheese.

Made with Blonde Eagle Ale and aged cheddar.

Italian meatballs, housemade marinara, fresh mozzarella, fire-baked and finished with Parmesan and fresh basil.