49th State Brewing - Anchorage

With blueberries, strawberries and thyme, or raspberries

A purple potion with bold notes of wild blueberries and vanilla that tastes like a hungry black bear ravaging a ripe berry patch

Crafted with sparkling Alaska glacier water and essenced with hints of grapefruit

A bright moss green soda with notes of red raspberry and lemon-lime that tastes like a stroll through an ancient Alaskan spruce rainforest during a downpour

Citrusy, tropical Citra hop notes meet the crisp, cold refreshment of sparkling Alaska glacier water in this non-alcoholic hop water with zero carbs, sugar or calories

Tender calamari, lightly breaded and fried with jalapeños and ají peppers, tossed in fresh parsley and house seasoning. Served with sweet chili aioli

Tender wings slow-smoked with signature 49er dry rub. Served with tangy pickled carrots

Handmade pretzel served with 49er beer cheese sauce

Warm, creamy blend of crab, artichokes, Parmesan, garlic and lemon spinach. Baked golden and served with pita slices

Southern-style, hand-breaded chicken tenders served crispy with honey mustard sauce for dipping

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, black beans, salsa fresca, avocado crush, sour cream and sliced jalapeños

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and custom blend of seasoning, served with sweet chili and brewpub aioli

Labor of love, handmade pretzel served with 49er beer cheese sauce

A blend of King crab, cream cheese, garlic, soy, and scallions with sweet and sour sauce

Tender chicken wings slow smoked to perfection with signature 49er dry rub, served with pickled red onions

Blonde Eagle Ale beer cheese topped with salsa fresca and served with housemade tortilla chips

Tender prime rib over brewpub fries, red and green onions, smothered in smoked mozzarella and drizzled with honey and lemon sour cream

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach baked golden brown and served with warm pita slices

Southern-style hand-breaded crispy chicken tenders with honey mustard chili sauce

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha, cilantro and lime juice, served with chips

Mixed greens with grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, Colby Jack cheese, served with house-made southwest ranch

Crafted in small batches with Alaskan glacier water. Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream

Glacier water with Lime or Grapefruit

Roasted Unsweetened Tropical Tea

Simply Orange, Grapefruit, or Cranberry

Beer moonshine distilled by Alaskan Spirits Distillery from 49th State Smōk smoked lager and crafted with brown sugar simple syrup we smoke in-house

Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Dr. Pepper

Mixed greens topped with Alaska salmon, hard-boiled eggs, black olives, avocado, cherry tomatoes, cucumbers, and Louie dressing

Cabbage, shredded carrots, cilantro, green onions, cashews, sesame seeds, crispy chicken, wonton crisps, with spicy peanut dressing

Mixed greens, cherry tomatoes, radish, red onions, carrots and herbed croutons

Crispy chicken tossed in a sweet Thai sauce with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage, served over brown rice with sesame seeds and sweet and spicy peanut sauce

Egg and cheddar cheese on an English muffin

Reindeer, egg, and pepper jack cheese on an everything bagel

French toast sticks with maple syrup

Bacon, egg, and cheddar cheese on a plain bagel

Sausage, egg, and pepperjack cheese on an English muffin

Made with an Oreo crust and topped with chocolate sauce and fresh blueberries

Your choice of locally made Root Beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream soda topped with vanilla ice cream

Freshly baked blueberry pie with a delicious flakey crust, served warm with vanilla ice cream

Made with an Oreo crust and topped with chocolate sauce and fresh blueberries

Your choice of locally made Rootbeer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream

House red sauce, mozzarella, provolone, Appenzeller, Parmesan

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone

Blonde Eagle Ale BBQ sauce, shaved prime rib, smoked mozzarella, red onions, cilantro

Ranch, grilled chicken, applewood smoked bacon, diced tomatoes, mozzarella, and provolone

House red sauce, double pepperoni, mozzarella, and Parmesan

Garlic oil, vegan chorizo, jalapeño corn, vegan mozzarella, vegan sriracha aioli, cilantro

Grilled chicken, applewood smoked bacon, avocado, egg, tomatoes, corn, scallions and blue cheese crumbles over romaine and iceberg. Served with housemade southwest ranch

Hand-battered crispy chicken tossed in a sweet Thai chili sauce with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over sweet turmeric coconut rice, finished with sesame seeds and served with a side of sweet and spicy peanut sauce

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, Italian herbs, and mozzarella and provolone cheeses

Ranch sauce, grilled chicken, applewood smoked bacon, diced tomatoes, and mozzarella and provolone cheeses

House red sauce and mozzarella and provolone cheeses

House red sauce, mozzarella and provolone cheeses, double pepperoni and Parmesan

Sweet and spicy BBQ sauce, tender pork brined in Smōk Lager and Alderwood-smoked, mozzarella and provolone cheeses, crispy onions and green onions

House red sauce, mozzarella and provolone cheeses, Italian sausage, pepperoni, onions, bell peppers and Italian herbs

Caramelized onions, fresh red peppers, vegan mozzarella, vegan sriracha mayo and cilantro

Premium chuck, short rib and brisket blend patty, Vermont cheddar cheese, applewood smoked bacon, lettuce, tomato, onions, pickles, mayo and mustard

Wild Kachemak Bay Alaskan halibut, beer battered, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar

Alaska Indian Valley Meats ground elk, white cheddar cheese, sautéed onions, pickles and chipotle mayo

Grilled sourdough bread, crab meat blend, Appenzeller Swiss and cream cheeses

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with signature sweet horseradish pickles and Japanese mayo

Alaska classic! Reindeer dog topped with caramelized onions, applewood smoked bacon and stone ground mustard

Tender chicken, honey-pepper applewood smoked bacon, crisp lettuce, tomato and lemon herb mayo on toasted sourdough bread

Panko breaded Alaskan sockeye salmon with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar

Tender pork brined in Smōk Lager and alderwood-smoked topped with BBQ sauce, creamy coleslaw and pickles on a pretzel bun. Served with brewpub fries

Hand-pattied sockeye salmon burger with arugula, tomatoes, cucumbers and lemon herb mayo

Locally raised Alaskan yak with a delicate, juicy flavor. Housemade burger topped with caramelized onions, honey-pepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun

Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard, served with brewpub fries

Appenzeller Swiss cheese, caramelized onions, and chipotle aioli, served with brewpub fries

Tender grilled chicken with melted Monterey jack and cheddar cheeses, bacon, lettuce, diced tomato and chipotle mayo, with brewpub fries

Honey pepper applewood smoked bacon, crispy iceberg lettuce, tomato, and lemon herb mayo on toasted, locally baked sourdough bread, served with brewpub fries

Grilled sourdough bread, crab meat blend, Swiss and cream cheeses, served with brewpub fries

Shaved prime rib slow-cooked in award-winning Smōk Lager, smoked mozzarella cheese, and caramelized onions on a Parisian roll, served with brewpub fries

Delicious blend of Alaska's Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions

Romaine lettuce, Parmesan and croutons tossed in creamy Caesar dressing

Iceberg lettuce, applewood smoked bacon, tomato, blue cheese crumbles and scallions draped in tangy blue cheese dressing

Roasted chicken, carrots, celery and onion with egg noodles in a classic chicken broth with a hint of garlic

Kachemak Bay halibut, tender clams and cockles

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams

Delicious blend of Alaska's Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro and housemade lemon sour cream

Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream, served with chips and salsa

Cilantro lime grilled chicken and Colby Jack cheese blend in a grilled tortilla, served with sour cream, salsa fresca and diced avocado

Roasted jalapeno sweet corn and Colby Jack cheese blend in a grilled tortilla, served with sour cream, salsa fresca and diced avocado

Traditional carne asada steak tacos in corn and flour blend tortillas with pickled onions, cilantro, and radish, served with chips and salsa fresca