Zatie's Southern Cuisine

Toasted bread topped with fresh tomatoes, basil, and mozzarella.

Fried squid served with marinara sauce.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Classic Italian dessert with layers of coffee-soaked sponge and mascarpone.

Salmon fillet grilled to perfection, served with asparagus.

Pasta tossed with seasonal vegetables and olive oil.