Via Emilia

with a marsala reduction

served with portobello & caramelized onions and roasted potatoes

Paneed points, blend of cheeses & Shrimp with Tomato-Cream Sauce over angel-hair pasta

plain or add shrimp or chicken

in a tomato sauce with sun dried tomatoes, spinach, and topped with fresh mozzarella and pesto

1/2 rack of lamb braised in a rosemary demi-glaze

With brown butter white wine lemon sauce drizzled over the top

Meatballs and homemade red sauce over linguine

in a lemon butter, pesto, diced tomatoes, caramelized onions & pinot grigio sauce

with capers and caramelized onions in a lemon butter white wine sauce