T.P. Crockmiers

Absolute Vodka, coffee liquor, fresh brewed coffee and simple syrup

Muddled cucumber, simple syrup, absolute vodka, lime juice, soda & champagne

Gin, simple syrup, champagne & lemon twist

A generous pour of champagne & OJ

A generous pour of champagne & peach schnapps.

St. Germain, absolute vodka & OJ.

Battered brioche and sliced bananas in a caramelized brown sugar glaze topped with whipped cream. Add Ice Cream $3

Two Grilled crab cakes topped w/ poached eggs & smothered in hollandaise sauce. Served w/ pub fries or Baldwin County grits.

Fresh local dark crabmeat & Swiss. Served w/ Baldwin County grits or pub fries.

Two English muffin slices topped w/ grilled honey ham, poached eggs, T.P's hollandaise sauce & sprinkled w/ paprika. Served w/pub fries or Baldwin County grits.

2 Poached eggs, wilted spinach, bacon & tomato. On English muffin slices & topped w/ hollandaise.

Lean chunks of ham, & cheddar. Served w/ Baldwin County grits or pub fries.

Hand cut flat iron steak w/ two eggs, Baldwin County grits & Texas Toast.

2 eggs w/ bacon or Conecuh sausage, Baldwin County grits & toast.

Spinach, mushrooms, tomatoes, peppers and onions w/ cheddar. Served w/ stone ground grits or pub fries.

Absolute vodka, peach schnapps, Malibu rum, pineapple, cranberry, & OJ

Blue curacao, rum, crème de coconut and pineapple

Vodka, malibu rum, blue curacao, pineapple, & sour mix

Vodka & Jack's homemade bloody mary mix "YUM"

Vodka, gin, rum, tequila, triple sec, Sour mix & coke

Absolute mandarin vodka, pineapple juice & A splash of cranberry

Spiced rum, coconut rum, OJ, pineapple, Mango syrup, splash of grenadine

Rum, fresh mint, sugar in raw, soda & lime

Vodka, lime juice and Ginger Beer

London dry gin, Campari, red vermouth & orange twist

Bullet Rye whiskey, sugar cube, angostura bitters

Pussers Dark Rum, Creame de coconut, pineapple, Orange juice and topped w/fresh nutmeg

Silver rum, Malibu rum, and myers rum with Pineapple, OJ, & cranberry

Raspberry-Cabernet, razzmataz, OJ & cranberry, White peach-white zin, peach schnapps, sprite & A Splash of pineapple

Vodka, peach schnapps, OJ & cranberry

Bourbon, Cointreau, squeezed lemon, sugar rim, orange garnish

Tangueray Gin, Lemon juice, soda, simple syrup - garnish: cherry & lemon

Traditional French custard with caramelized sugar.

A warm serving of house-made deep southern goodness!!! With buttered rum sauce.

Fudge brownie with fudge icing, Cammie's Old Dutch Mexican Vanilla Ice Cream and real whipped cream topped with hot fudge, Bailey's Irish Cream and toasted almonds.

Hand cut, never frozen with broccoli or brussels sprouts, whipped potatoes and a house salad.

A boneless breast of chicken, seasoned with jerk spices, char-grilled and served over mashed red potatoes and steamed broccoli.

Hand battered breast strips deep-fried with house-made honey mustard and pub fries.

Two English muffins topped with tomato, fresh dark crab meat, cheese sauce and cheddar. Broiled until bubbling hot with a house salad.

Chicken breast and Conecuh sausage, sautéed onions and peppers and tossed in a Cajun Vin Blanc.

Creole seasoned butter sauce and french bread. Served with a house salad.

Grilled or Blackened with whipped potatoes and broccoli or brussels sprouts.

One dozen fresh local oysters, cornmeal battered and deep-fried. Served with pub fries and coleslaw.

Fresh local shrimp, oysters and catfish. Handbattered and fried to a golden brown. Served with pub fries and coleslaw.

Local shrimp sautéed with house made creole cream sauce and served on a bed of Baldwin County grits.

Gulf shrimp sautéed in a garlic butter wine sauce. Served over pasta.

One dozen fresh Gulf shrimp, grilled, blackened or fried with pub fries and slaw.

Absolute citron, squeezed lemon, triple sec, simple syrup - sugar rim

Absolute Vodka, sour apple pucker liqueur, sweet & sour

Bacardi Mango Rum, Malibu Rum & Pineapple Juice

Absolute vodka, triple sec, cranberry juice

Coconut rum, midori & pineapple

Absolute vanilla, cream de cacao, bailey's Godiva Chocolate liqueur

Hendrix gin, muddled cucumbers, simple syrup, lime juice, soda and topped w/champagne

Mango rum, light rum, triple sec, cranberry juice, splash lime and mango puree

Bullet rye, sweet vermouth, angostura bitters

Absolute, peach schnapps, splash of sour, OJ and cranberry

Rich flavors and aromas

Aromas of red plum, tea leaves, and coffee bean with flavors of red cherry and orange zest.

Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors.

Lightly fruited and fresh with the right amount of pop.

Mixed greens topped with tomatoes, cucumbers, sliced egg, cheddar cheese, real bacon, black olives, and croutons.

Mixed greens, with grilled chicken, tomatoes, cucumbers, sliced egg, cheddar, and black olives.

House Made for over 40 years!!! Served on top of a toasted English muffin with tomato, sliced egg, cucumber, and topped with toasted almonds.

Fresh spinach, mushrooms, egg, real bacon, and Parmesan cheese with hot bacon dressing.

Mixed greens, w/ grilled flat iron steak, tomato, cucumber, mushrooms & cheddar.

Our homemade chicken salad with potato salad & cole slaw.

100% vegetarian southwestern style made with black beans, green and red peppers.

Fresh local catfish, fried & served on French bread. With pub fries and slaw.

Your choice of homemade chicken salad or ham, turkey and Swiss. With bacon, lettuce and tomato.

Same as T.P.'s burger and stuffed with Conecuh sausage. Add cheese or bacon $1.50

Chopped Sirloin, with Monterey Jack cheese, peppers and onions on authentic New Orleans PoBoy bread.

Fresh lean corned beef served on toasted rye with Swiss cheese, fresh sauerkraut, 1000 Island dressing and a kosher dill pickle wedge.

Our famous sandwich filled with lean ham, turkey and melted Swiss cheese, batter dipped and grilled. Served with our house made honey mustard sauce.

Local oysters, cornmeal battered and fried. Served on French bread. With pub fries and slaw.

Grilled and topped with sautéed onions and peppers, leaf lettuce and tomato slices. Served on authentic New Orleans French bread.

New Orleans style, slow-roasted with debris gravy and topped with mayo, chopped lettuce and tomato slices on Nola PoBoy bread.

Local wild-caught shrimp, fried & served on French bread. With pub fries and slaw.

Grilled or specially battered fried chicken breast, topped with melted Monterey jack cheese, bacon, leaf lettuce and tomato on a Brioche bun.

Hand formed, lean chuck, served on brioche. With cheddar, lettuce, tomato and pickles. Add bacon $1.50, Add cheese $3

Aromas of green apple, cinnamon, and vanilla that lead to flavors of tropical fruit and spicy anise.

Vibrant bouquet of apples and white peach. Great for any occasion.

Vibrant acidity framing hints of blackberry, white cherry, biscuit, honey, and candied lemon zest.

Garlic butter sauce and shredded parmesan cheese

Served with bistro sauce (fried or grilled)

House fried pork rinds with honey red pepper reduction

Served with sweet and spicy sauce

House made with Swiss and Parmesan

Served with horseradish sauce

Served with grilled shrimp and house made remoulade

Served with celery sticks and ranch

Served with chips

Chips, chili, cheese sauce, melted cheddar, lettuce, tomato, black olives and jalapeños

Award Winning. Topped with melted cheddar cheese and surrounded with tortilla chips

Refined cherry, raspberry, and strawberry that is capped off with notes of watermelon with a zesty citrus finish.

Delivers sweet lime and peach with subtle mineral notes, a pleasure to drink, and easy to match with a variety of foods.

Enticing layers of tropical fruit are heightened by the sweet smells of brown sugar, honey, and butterscotch.

Pinot Grigio Chardonnay - White Zinfandel Pinot Noir Merlot Cabernet Sauvignon - Moscato

Tropical melon and pineapple, passionfruit, mouthwatering acidity, and a zesty, lingering finish.

Elegant, crisp style, with citrus aromas and floral notes.

Pineapple, mango, and papaya with citrus notes intertwine with aromas of vanilla and honey.