Tom Brown's Restaurant

Half dozen, hand-breaded chargrilled

Single tail, broiled, drawn butter.

Baked potato smothered with sautéed vegetables.

Filled with buffalo chicken, melted cheese, and spices. Served with buffalo sauce.

Seasoned ground beef, melted cheese, and spices. Served with Thousand Island dipping sauce.

Creamy cheesecake filling with a dusting of powdered sugar. Served with choice of strawberry or blueberry dipping sauce.

Hand-crafted, Maryland-style crab cakes. Served with zesty remoulade sauce.

Filled with pulled pork and collard greens. Drizzled with white and mustard BBQ sauces.

Hand-breaded Jumbo Gulf shrimp, fried and coated in signature Firecracker sauce.

Tender alligator marinated and hand-breaded, tossed in panko and pan-seared. Served with mayo.

Sweet blue crab claws, hand-breaded and fried crispy. Served with a side of cocktail sauce.

Hand-sliced fresh green tomatoes, seasoned and fried in a panko mixture. Served with house-made ranch.

Fresh okra, hand-breaded, then fried crispy. Served with ranch dressing.

Golden fries loaded with cheese, bacon, tomatoes, jalapeños, and chives. Choice of Chicken or Pulled Pork or Steak.

Crispy fried skins loaded with cheddar jack cheese, bacon, chives, and sour cream. Served with house-made ranch.

Filled with tender corned beef, tangy sauerkraut, and melted Swiss cheese. Served with house-made Thousand Island.

Homemade chips with cheese, jalapeños, tomatoes, sour cream, and choice of Chicken, Pulled Pork, or Steak.

Stuffed with seasoned, thinly sliced Certified Angus Beef ribeye and melted provolone cheese.

Filled with spicy chicken, black beans, corn, cheese, and jalapeños. Served with spicy cilantro ranch.

Cheese, lettuce, tomato, pickles, and onion. Served with French fries.

Sauteed chicken, house Marsala sauce, linguine.

Turkey, ham, cheese, battered and fried with strawberry jam, French fries.

Rye, Swiss, caramelized onions, French fries.

Shaved ribeye, onions, peppers, mushrooms, provolone, Amoroso roll, French fries.

Corned beef, sauerkraut, Swiss, Thousand Island, toasted rye, French fries.

Shaved ribeye, provolone, Amoroso roll Au jus, French Fries.

Served with French fries.

Hand-breaded chicken strips served with French fries and comeback sauce.

4oz center cut filet tenderloin served with French fries.

Hand breaded, golden fried Gulf shrimp served with french fries and cocktail sauce.

Cheddar cheese served with French fries.

Grilled cheese with cheddar cheese served with French fries.

Cheeseburger served with French fries.

Sliced chicken breast, hand-breaded and fried crispy. Served with homemade comeback sauce and fries.

4 oz center cut filet tenderloin served with French fries.

Grilled chicken on RomaCrunch lettuce, topped with Parmesan and croutons. Served with creamy Caesar dressing.

Hand tossed RomaCrunch, parmesan cheese, croutons, Caesar dressing.

Strips of turkey and ham, bacon, cheese, hard-boiled egg, and veggies on lettuce. Served with house-made Thousand Island.

Grilled chicken, cucumbers, green onions, cashews, and mandarin oranges on lettuce. Finished with crispy wontons and sesame oil dressing.

Mixed greens with cheese, cucumbers, tomatoes, and croutons.

RomaCrunch lettuce with Parmesan and croutons. Served with Caesar dressing.

Mixed greens, cheese blend, RomaCrunch, tomato, red onion, sliced cucumbers, grape tomatoes, bacon bits, croutons, with your choice of dressing.

Chargrilled chicken, black beans, roasted corn, cheese, tomatoes, and red onions on lettuce. Served with spicy cilantro ranch.

Succulent Certified Angus Beef tenderloin tips with blue cheese crumbles, red onions, and cucumbers on crisp greens.

Lettuce wedges with tomatoes, onions, bacon bits, and blue cheese crumbles. Drizzled with blue cheese dressing.

Blue cheese crumbles.

Juicy burger patty with melted cheese, fresh lettuce, tomato, pickles, and onion.

Juicy burger topped with smoky applewood smoked bacon, sautéed mushrooms, and melted Swiss cheese.

Crispy fried green tomatoes, applewood smoked bacon, and fresh lettuce with mayo on toasted sourdough.

A hearty triple-decker with ham, turkey, applewood smoked bacon, Swiss cheese, lettuce, and tomato on toasted sourdough.

Crispy hand-breaded chicken nuggets with lettuce and tomato on a toasted Amoroso bun, drizzled with spicy cilantro dressing.

Tender grilled chicken breast with ham and melted Swiss cheese, drizzled with BBQ sauce, and finished with lettuce and tomato on a brioche bun.

Classic triple-decker with turkey, ham, and cheese, hand-battered and fried. Dusted with powdered sugar and served with strawberry jam.

A juicy burger patty with melted Swiss cheese and caramelized onions, on toasted rye bread.

Thinly sliced Certified Angus beef ribeye, sautéed with onions, peppers, tomato, and mushrooms, topped with melted Provolone on a toasted Amoroso roll.

Tender, slow-roasted prime rib on a soft, toasted Amoroso roll. Served with creamy horseradish and au jus.

Tender corned beef with tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, all on toasted rye bread.

Thinly sliced Certified Angus beef ribeye with melted Provolone cheese on a toasted Amoroso roll. Served with house-made Au Jus for dipping.

Crispy hand-breaded Gulf shrimp with lettuce, tomato, and creamy mayo spread on a toasted Amoroso bun.

Crispy beer batter, malt aioli, French fries.

Gulf shrimp, garlic wine sauce, Cajun spices, linguine.

Pan seared, house recipe, remoulade sauce.

Cornmeal-breaded catfish, hush puppies, Tartar sauce, French fries.

Hand-breaded shrimp, cocktail sauce, French Fries.

Scallops, mussels, clams, shrimp, fish, garlic wine sauce, linguine.

Skin on Chinook, chargrilled medium.

Two broiled tails, drawn butter.

Pan seared topped with crawfish Julie.

Pan seared medium-rare.

A classic soup with rich caramelized sweet onions topped with melted cheese.

Caramelized sweet onions, toasted bread, melted provolone.

Smooth tomato base, red wine, lobster chunks.

Smooth with a kick. Gulf shrimp, roasted corn, lump crab meat.

A hearty mix of Gulf shrimp, fish, andouille sausage, and okra served over rice.

Gulf shrimp, fish, andouille, crab, white rice.

Pan seared house recipe, remoulade.

Sweet blue crab, crispy-fried, cocktail sauce, toasted sourdough.

Extra-large Burgundy snails, garlic butter, toasted bread.

Crisp gulf shrimp, spicy firecracker glaze, bed of lettuce.

Hand-breaded tail meat, wasabi mayo.

Seasoned slices with house ranch.

Hand-breaded, served with creamy horseradish sauce.

Crispy fried, served with ranch dressing.

Pulled pork, collard greens, white and mustard bbq sauce.

Corned beef, sauerkraut, Swiss cheese, Thousand Island.

Spicy chicken, black beans, corn, cheese, and jalapeños, spicy cilantro ranch.

Seared rare, wasabi, soy sauce.

Fried pimento cheese, spicy cilantro dressing.

Garlic, white wine, tomato, cream sauce.

8 oz. bacon wrapped tenderloin.

New Zealand Elk, wild mushroom infused veal demi-glace.

8 oz. center cut tenderloin.

Snake River Farms American Gold Grade.

Marinated tenderloin and shrimp, bourbon glaze reduction.

14 oz well marbled cut.

Tenderloin medallions, mushroom cognac cream.

Drizzled with a red wine demi-glace Cajun cream sauce.

40+ oz showstopper.

Flaky, tender fish in homemade, crispy beer batter. Served with house-made Malt Aioli and Wagyu-oil fries.

8 oz center cut Certified Angus Beef tenderloin.

Hand-breaded and fried, served with house-made hush puppies and wagyu fries. Served with house-made tartar sauce.

Hand-breaded and golden fried. Served with cocktail sauce.

Lightly seasoned, pan seared and topped with crawfish Julie.

Hand cut, 14 oz Certified Angus Beef Ribeye. Well marbled and rich in flavor.

Grilled or crispy fried Mahi Mahi topped with fresh cabbage, chimichurri, and chili aioli. Served with homemade fire-roasted tomato salsa.

Melted cheddar jack cheese blend grilled until golden brown in a flour tortilla. Choice of Chicken or Steak. Served with homemade fire-roasted tomato salsa.

Fresh lettuce, tomato, chimichurri, and chili aioli on a soft flour tortilla. Choice of Chicken, Shrimp, Steak, or a combination of all three. Served with homemade fire-roasted tomato salsa.

Mushroom and herb infused veal demi-glace.

Red wine demi-glace reduction.

Sliced mushrooms sautéed with our house sauce.

Sliced sweet onions sautéed with our house sauce.

Sautéed in our signature sauce, topped with melted parmesan cheese.

Sautéed in our signature sauce with pork belly and spices.

TB Style, creamy, with bacon and spices.

Fried in Wagyu oil.

Cheese blend, butter, French onion dip, bacon bits, and chives.

Brown sugar, honey, butter, roasted marshmallows.

Hand cut and breaded.

Red potatoes, garlic, butter, roasted garlic.

Sautéed in our signature sauce and seasonings.