The YARD Birmingham

Orange, cranberry, pineapple, apple, grapefruit

Regular/Sugar Free

Vodka, Bloody Mary mix, lemon juice

Orange juice, sparkling wine

Tequila, lime juice, grapefruit juice

Fluffy scrambled eggs, applewood bacon, and gouda cheese on a toasted flatbread

Two 1855 Angus Beef Patties, smoked gouda, lettuce, house-made Russian dressing, shaved onion, battered fries

Eight-ounce filet, butter, black pepper crust or Oregon blue cheese cream sauce, broccolini, fingerling potatoes

Herb-roasted potatoes, broccolini, lemon, capers, butter

Six ounce skin-on filet, horseradish sauce, whole grain mustard, chives, fingerling potatoes

Garlic, lemon zest, parmesan, pepper flakes, shallot, asparagus, zucchini, bell pepper, sugar snap peas, cherry tomatoes, basil

Breaded eight ounce chop, apple and fennel slaw, parsley

Twelve-ounce ribeye, chives, herb butter, broccolini, fingerling potatoes

Ask about Chef's seasonal offering

Two 1855 Angus Beef Patties, smoked gouda, lettuce, house-made Russian dressing, shaved onion, battered fries

Sourdough croutons, Caesar dressing, pecorino

Field greens, watermelon radish, cherry tomatoes, chives, dill, tarragon vinaigrette

Herb butter

Apple, fennel, parsley, apple cider vinegar, cabbage, dijon mustard, maple syrup

Lawry's seasoning salt

Red onion, cucumber, cherry tomatoes, champagne vinaigrette

Lawry's seasoning salt

Wild yeast sourdough, green olive boule, Jewish rye, herb butter

Tossed in Chef's house sauce

6 oysters, Conecuh sausage, butter, lemon, chives, sage breadcrumbs

Carrot hummus with parsley and pistachio, Golden beet hummus with sesame seeds, Classic hummus with sumac and za'atar. Served with garlic naan & pickles

Six poached shrimp, cocktail sauce, lemon

½ lb. mussels, garlic, onion, jalapeño, tomato, lager beer, sourdough

Avocado, rye bread, pickled carrots, shaved radish, cilantro, heirloom tomato, onion, jalapeño

Greek yogurt, compote, granola, honey

Sausage gravy, chives, buttermilk biscuit

Fluffy waffles, whipped cream, drizzled with rich, warm maple syrup

Served with jellies, butter

Scrambled eggs, Conecuh sausage, Monterey jack cheese, spicy aioli, flour tortilla, guacamole, salsa, house potatoes

Soft pancake, choice of berries or chocolate chips, powdered sugar, maple syrup

Egg white or regular, with a selection of 2 vegetables, 2 meats, 1 cheese and toast. **vegetables**: asparagus, jalapeño, bell pepper, mushroom, red onion, tomato. **meat**: bacon, ham, pork sausage. **cheese**: pepper jack, gouda, cheddar.

Oatmeal with brown sugar, dried cranberries, berries

Slow-braised short ribs over smoked gouda grits, finished with crispy fried egg

Tender shrimp over smoked gouda grits, finished with a rich Conecuh bourbon-tomato cream sauce

Two eggs cooked your way, bacon or sausage, house potatoes, toast