The Southern Kitchen & Bar

0% abv. – louisiana

5.4% ABV – Denver, Co

0% abv. – denver, co

4.2% ABV – St. Louis, MO

5% ABV – ST. Louis, MO

4.2% abv. – golden, co

4.6% ABV – Mexico

4.6% ABV – Mexico

4.2% ABV – Dublin, Ireland

4.2% ABV – ST. Louis, MO

4.2% ABV – Milwaukee, WS

4.7% ABV – Milwaukee, WS

4% ABV – Belgium

5.0% abv. – illinois

4.4% ABV – Pottsville, PA

Wheatberry toast, avocado spread, fried egg, tomato, micro greens, pickled onion, served with fresh fruit

Beef tenderloin, crispy potatoes, two eggs, queso fresco, chimichurri

Cathead buttermilk biscuit, fried egg, pimento cheese, Jalapeno honey drizzle. Your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken breast. Served with home fries

Cathead buttermilk biscuit, House made Conecuh sausage gravy. Served with home fries and your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken breast

Thick sliced brioche French toast, bourbon peach glaze, pecan butter

Fluffy waffles, fried chicken, pecan butter. Served with maple syrup

Buttermilk biscuit, Fried egg, cheddar cheese, jam. Your choice of protein – Applewood smoked bacon, Smoked conecuh sausage, Fried chicken breast

Shredded hashbrowns, cheddar cheese, two eggs. Your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken – sliced choice ribeye +$2

Sliced blackened choice ribeye, two eggs, hollandaise and home fries

Black angus beef, Applewood smoked bacon, cheddar cheese, lettuce, tomatoes, onions, Jalapeno, fried egg, potato bun. Served with home fries

Conecuh sausage, Applewood smoked bacon, two eggs, home fries, buttermilk biscuit, with Conecuh sausage gravy

Barcardi dragon barry, peach schnapps, sprite, sour, cranbarry

Clyde May's Alabama style whiskey, soda, fresh blackberries & mint

Wheatley vodka, peach schnapps, oj, topped with grenadine, sugar rim

Buffalo trace, coke, smoked with cherry wood

double shot of knob creek rye, orange bitters, luxardo cherry, orange, smoked with cherry wood

Double shot of your choice – buffalo trace or sazerac rye, orange bitters, luxardo cherry, orange

wheatley vodka, pineapple, cranberry, lime

Titos vodka, ginger beer, & fresh lime juice

Smirnoff strawberry vodka, fresh strawberry pure, lemonade

Tito's vodka, Zing Zang, Worcestershire, Tobasco, A-1, lime, olives, & celery

Our take on the classic "French 75"- prosecco, Hendricks gin, lemon juice, sugar rim, lemon peel

corazon, gran gala, agave nectar, fresh lime juice, salt rim ADD PEACH OR STRAWBERRY $1

Prosecco, peach schnapps, orange juice, cranberry & orange slice

Homemade banana pudding layered with vanilla wafers, fresh bananas

Chunks of cobbler with blueberries, topped with whip cream

Rich bread pudding, with brioche, sweet chocolate chips, caramel, and vanilla bean ice cream

Creamy key lime pie with graham cracker crust

Rich red velvet brownie served with vanilla ice cream

Grilled mahi mahi, arugula and roasted garlic tartar sauce on a potato bun

Fried chicken breast tossed in sweet and spicy nashville sauce with lettuce, tomato and red onion. Served on a potato bun

Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a potato bun

Thinly sliced ribeye steak, Swiss cheese, Sriracha Aioli, sautéed peppers & onions, on a Cuban roll

Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a potato bun

7 oz filet mignon, mashed potatoes, grilled okra, compound butter

Tender chicken cooked in a rich gravy with a medley of vegetables with gnocchi potato dumplings. Topped with a fluffy buttermilk biscuit

Cavatappi pasta, spicy cream sauce, Conecuh sausage, crawfish

Fried or grilled chicken or blackened shrimp over southern spiced turnip greens & stone ground smoked gouda grits with a hint of cajun hot sauce

Pan seared grouper, grit cake, grilled okra, lemon butter sauce, grilled lemon

Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes

Two fried chicken breasts dressed in a sweet & spicy Nashville hot sauce. Served with mac & cheese and coleslaw

Bone in duroc pork chop, roasted red potatoes, sauteed green beans, spicy peach glaze

7 oz of Blackened Ribeye slices, Conecuh Sausage and Smoked Gouda Mac & Cheese with Fresh Green Tomato Relish

Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa

Blackened shrimp and Conecuh sausage served on smoked gouda cheese grits with crispy fried onions

Beef tenderloin tips, rice, sauteed green beans, crispy onions, rich demi glace

7.2% ABV.

6.0% abv.

7.5% ABV.

4.6% abv.

7.2% ABV.

4.8 abv

5.6% ABV.

4.85% abv

Heritage blend, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing

Chopped romaine, croutons, shaved parmesan, creamy caesar dressing

Shrimp, conecuh sausage, chicken, okra, dark roux with rice

Baby spinach, strawberries, candied pecan feta cheese and choice of dressing

Heritage blend, candied bacon, egg, tomatoes, chicken, onion, bleu cheese, avocado

Blackened bacon wrapped shrimp with New Orleans BBQ sauce

6 deviled eggs with candied bacon

Whole Crispy fried okra served with chipotle ranch and sweet and spicy Nashville hot sauce

Southern fried tomatoes topped with feta cheese and house made bacon tomato jam

Home-style pimento cheese with flatbread chips

Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch

sauvignon blanc, chardonnay, pinot grigio, cabernet, pinot noir, merlot

washington – deep, the nose is plum, black currant, dark chocolate & lilacs

columbia valley – medium dry with crisp apple aromas

italy – fresh with aromas of tropical fruit

California – blackcurrant, black cherry, and toasty oak

Italy – citrus and tree fruit with toasty undertones

California – bright strawberry and jammy fruit flavors

california – aromas of white peach, nectarine, melon, oak, vanilla, nuts, caramel and cinnamon

sicily – white flowers, sweet citrus

Marlborough – full flavor with citrus notes

South of France-ripe strawberry, citrus, stone fruit