The Original Pancake House

An oven-baked, light and delicate 'German' pancake. Served with lemon wedges, whipped butter, and extra powdered sugar for a truly special treat.

Our golden brown waffle baked with delicious apples.

Our golden brown waffle baked with real bits of bacon. Served with whipped butter and hot syrup.

Our golden brown waffle baked with delicious, plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote.

Our golden brown waffle filled and topped with toasted coconut and lightly dusted with powdered sugar. Served with whipped butter and hot tropical syrup.

Served with whipped butter and hot syrup.

Our own special blend served with pure cream.

Coke, Diet Coke, Sprite, Minute Maid Lemonade, Barq's Root Beer, Fanta Orange Soda

Served with milk.

Served with pure whipping cream.

Served in small or large.

Served with pure whipping cream.

Toasted English Muffin with Canadian bacon, basted eggs and topped with Hollandaise. Served with hashbrowns.

Toasted English Muffin with two grilled sausage patties, poached eggs and topped with our famous mushroom sherry sauce. Served with 3 potato pancakes.

A Danish favorite! Three delicate crepes filled and topped with Montmorency cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar.

Three delicate crepes filled with strawberry preserves and lightly dusted with powdered sugar. Served with hot tropical syrup.

The Crepe Suzette of the Orient – three delicate crepes rolled and topped with Mandarin orange segments and lightly dusted with powdered sugar. Served with hot tropical syrup.

A tender crepe filled with golden ripe bananas sliced in sour cream and tempered with Triple Sec.

Four slices of Hormel Black Label thick slice bacon, two large ranch eggs served any style and three buttermilk pancakes.

Thick sliced bacon and two large fresh eggs, served any style.

Four slices of hickory smoked Canadian bacon, two large ranch eggs and three buttermilk pancakes.

Four slices of Canadian bacon and two large fresh eggs, served any style.

Mesquite Marinated chicken breast, two eggs served any style and three buttermilk pancakes.

Our homemade hash, a blend of corned beef, potatoes, and onions. Served with two eggs any style.

A thick slice of hickory smoked ham, two large fresh ranch eggs and three buttermilk pancakes.

A thick slice of honey maple ham and two large fresh eggs, served any style.

Served with hashbrowns and two large fresh eggs, served any style.

Our special recipe link sausage and two large fresh eggs, served any style.

Served with three buttermilk pancakes.

Three eggs lightly scrambled with diced honey maple ham.

Served with three buttermilk pancakes.

Served with three buttermilk pancakes.

Our special recipe patty sausage and two large fresh eggs, served any style.

2 large eggs any style and 4 buttermilk pancakes.

Served with three buttermilk pancakes.

With cream and brown sugar.

Served with cream and brown sugar.

Served with your choice of fresh fruit.

On average 5 to 8 oranges are used to squeeze a single glass of juice.

2 slices of bacon and 3 buttermilk pancakes.

One egg, any style, and three buttermilk pancakes.

2 sausage links, or 1 sausage patty and three buttermilk pancakes.

5 silver dollar sized pancakes.

From the famous Mother Lode Country. Strike of the century—thin, chewy, gooey.

Real bits of bacon in buttermilk pancakes. Served with whipped butter and hot syrup.

Buttermilk pancakes filled with diced ripe bananas and lightly dusted with powdered sugar. Served with whipped butter and our own tropical syrup.

Served with fresh blueberry compote, whipped butter and lightly dusted with powdered sugar.

Served with whipped butter and hot syrup.

Real semi-sweet chocolate chips in buttermilk pancakes.

Buttermilk pancakes topped with toasted coconut. Lightly dusted with powdered sugar, served with whipped butter and our own tropical syrup.

Real French bread dipped in egg, cream & Amaretto batter, then grilled golden brown. Lightly dusted with powdered sugar and served with whipped butter and hot syrup.

The Southland's favorite!!! Buttermilk pancakes filled with fresh Georgia pecans and topped with hot toasted pecans. Lightly dusted with powdered sugar, served with whipped butter and hot syrup.

Shredded pineapple in buttermilk pancakes. Lightly dusted with powdered sugar. Served with whipped butter and our own tropical syrup.

Silver dollar sized buttermilk pancakes.

Buttermilk pancakes topped with brandied peaches. Served with whipped cream and lightly dusted with powdered sugar.

2 slices of bacon and 3 buttermilk pancakes.

One egg, any style, and three buttermilk pancakes.

2 sausage links, or 1 sausage patty and three buttermilk pancakes.

This recipe was the favorite of the Klondike Gold Rush. Served with whipped butter, hot syrup and lightly dusted with powdered sugar.

Buttermilk pancakes topped with fresh frozen strawberries. Lightly dusted with powdered sugar and served with warm strawberry syrup and whipped cream.

Three paper thin pancakes served with imported Lingonberries and butter.

Link sausage rolled in buttermilk pancakes. Lightly dusted with powdered sugar, served with whipped butter and our own tropical syrup.

Served with whipped butter and hot syrup.

Served with whipped butter and hot syrup.

Three large pancakes from the famous Mother Lode country of San Francisco.

Three buttermilk pancakes with fresh bananas and whipped cream.

Loaded with blueberries and served with buttermilk pancakes.

Authentic lacy pancakes with lingonberries from Sweden.

Our fluffy buttermilk pancakes served with choice of syrup.

Three buttermilk pancakes topped with chocolate chips and cinnamon.

Topped with crushed pineapple and coconut.

Fresh pecans with that special cinnamon apple butter and warm syrup.

Three large pancakes filled with loads of pumpkin. Served with a side of whipped cream.

San Francisco flavor with sauce or sour cream.

Served with buttermilk pancakes and fresh strawberries.

Fresh buttermilk pancakes filled with toasted granola and bacon bits.

White, Whole Wheat, Sourdough, Rye, Cinnamon Raisin

Our fluffy omelette filled with diced thick sliced bacon and aged cheddar cheese.

Our fluffy omelette filled with choice of cheddar or swiss cheese.

Our fluffy omelette filled with fresh broccoli, tomatoes, mushrooms, onions, green peppers and choice of cheddar or swiss cheese.

Filled with our homemade corned beef hash and aged cheddar cheese.

Our fluffy souffle omelette baked with mushrooms, goat cheese and spinach. Served with 3 Potato Pancakes.

Our 4-egg soufflé omelette with fresh Pico de Gallo and pepperjack cheese. Served with a side of fresh salsa and sour cream.

Our fluffy omelette filled with our special recipe sausage and choice of cheddar or swiss cheese.

Our fluffy omelette filled with fresh spinach, mushrooms and choice of cheddar or swiss cheese.

Oven Baked, Served with Fresh Granny Smith Apples and Pure Sinkiang Cinnamon Glaze, Whipped Butter, Lemon and Powdered Sugar.

An oven baked blend of corned beef, potatoes and onions, topped with 3 poached eggs, and served with rye toast and fresh cut seasonal fruits.

An English Muffin, sausage patties, and poached eggs covered with our mushroom sherry sauce and served with a side of preserves.

Our famous French Toast served baked coated with sliced almonds, and dusted with cinnamon sugar. Served with apple syrup.

An Original Pancake House Special, thin and crispy served with apple sauce or sour cream.

Our fluffy omelette filled with fresh spinach leaves and baked to perfection. Served with three buttermilk pancakes.

A 7 oz. steak cooked to order, served with three eggs, any style, home fried potatoes, toast and preserves.