The Southern Kitchen And Bar

0% abv. – louisiana

5.4% ABV – Denver, Co

0% abv. – denver, co

4.2% ABV – St. Louis, MO

5% ABV – ST. Louis, MO

4.2% abv. – golden, co

4.6% ABV – Mexico

4.6% ABV – Mexico

4.2% ABV – Dublin, Ireland

4.2% ABV – ST. Louis, MO

4.2% ABV – Milwaukee, WS

4.7% ABV – Milwaukee, WS

4% ABV – Belgium

5.0% abv. – illinois

4.4% ABV – Pottsville, PA

Wheatberry toast, avocado spread, fried egg, tomato, micro greens, pickled onion, served with fresh fruit

Beef tenderloin, crispy potatoes, two eggs, queso fresco, chimichurri

Cathead buttermilk biscuit, fried egg, pimento cheese, Jalapeno honey drizzle. Your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken breast. Served with home fries

Cathead buttermilk biscuit, House made Conecuh sausage gravy. Served with home fries and your choice of protein – Applewood smoked bacon, Conecuh Sausage, Fried chicken breast

Barcardi dragon barry, peach schnapps, sprite, sour, cranbarry

Clyde May's Alabama style whiskey, soda, fresh blackberries & mint

Wheatley vodka, peach schnapps, oj, topped with grenadine, sugar rim

Buffalo trace, coke, smoked with cherry wood

double shot of knob creek rye, orange bitters, luxardo cherry, orange, smoked with cherry wood

Double shot of your choice – buffalo trace or sazerac rye, orange bitters, luxardo cherry, orange

wheatley vodka, pineapple, cranberry, lime

Titos vodka, ginger beer, & fresh lime juice

Homemade banana pudding layered with vanilla wafers, fresh bananas

Chunks of cobbler with blueberries, topped with whip cream

Rich bread pudding, with brioche, sweet chocolate chips, caramel, and vanilla bean ice cream

Creamy key lime pie with graham cracker crust

Grilled mahi mahi, arugula and roasted garlic tartar sauce on a potato bun

Fried chicken breast tossed in sweet and spicy nashville sauce with lettuce, tomato and red onion. Served on a potato bun

Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a potato bun

Thinly sliced ribeye steak, Swiss cheese, Sriracha Aioli, sautéed peppers & onions, on a Cuban roll

7 oz filet mignon, mashed potatoes, grilled okra, compound butter

Tender chicken cooked in a rich gravy with a medley of vegetables with gnocchi potato dumplings. Topped with a fluffy buttermilk biscuit

Cavatappi pasta, spicy cream sauce, Conecuh sausage, crawfish

Fried or grilled chicken or blackened shrimp over southern spiced turnip greens & stone ground smoked gouda grits with a hint of cajun hot sauce

7.2% ABV

6.0% abv

7.5% ABV

4.6% abv

7.2% ABV

4.8% ABV

5.6% ABV

4.85% abv

Heritage blend, blackened shrimp, smoked bacon, fresh grape tomatoes, red onions and choice of dressing

Chopped romaine, croutons, shaved parmesan, creamy caesar dressing

Shrimp, conecuh sausage, chicken, okra, dark roux with rice

Baby spinach, strawberries, candied pecan feta cheese and choice of dressing

Heritage blend, candied bacon, egg, tomatoes, chicken, onion, bleu cheese, avocado

Blackened bacon wrapped shrimp with New Orleans BBQ sauce

6 deviled eggs with candied bacon

Whole Crispy fried okra served with chipotle ranch and sweet and spicy Nashville hot sauce

Southern fried tomatoes topped with feta cheese and house made bacon tomato jam

Home-style pimento cheese with flatbread chips

sauvignon blanc, chardonnay, pinot grigio, cabernet, pinot noir, merlot

washington – deep, the nose is plum, black currant, dark chocolate & lilacs

columbia valley – medium dry with crisp apple aromas

italy – fresh with aromas of tropical fruit

California – blackcurrant, black cherry, and toasty oak

Italy – citrus and tree fruit with toasty undertones

California – bright strawberry and jammy fruit flavors

california – aromas of white peach, nectarine, melon, oak, vanilla, nuts, caramel and cinnamon