The Greenroom Coffee Shop

Cheddar cheese, bacon, tomato, and caramelized onion. Served with sweet potato fries.

Two flour tortillas stuffed with Mahi Mahi, pickled cabbage, pineapple pico, avocado aioli served with chips and salsa.

6 oz Patty with cheddar cheese, spring mix, tomato, and pickles. Served with Camp fries.

Camp fries topped with steak, pico de gallo, chimichurri sour cream, queso, pickled jalapenos, and green onions.

Quesadilla stuffed with shredded seasoned chicken, onion, bell peppers, and comes with sour cream, lettuce, pico de gallo, and salsa verde.

Hand breaded large chicken tenders seasoned and fried alongside our house fries and honey mustard sauce.

Shredded chicken, jalapeno BBQ sauce, and pickled jalapeno. Served with potato chips.

Fried tortilla chips topped with pico de gallo, queso, pickled jalapenos, chimichurri sour cream, and green onions.

Blackened Red Fish served on French Bread with Cajun Aioli, lettuce, tomato, and pickle. Served with Camp Fries.

Breaded and seasoned to perfection with Camp fries. Homemade cocktail sauce and lemon wedge.

Chopped fresh romaine lettuce tossed with our house-made croutons, caesar dressing, and parmesan cheese.

Crispy fried chicken, tortilla strips, shredded lettuce, mexican cheese, wrapped and grilled. Served with a side of Chef Jose's BBQ Ranch dipping sauce + fries.

Panko crusted fried fish sticks served with tartar sauce and fries.

Classic New Orleans style fish sandwich topped with shredded lettuce, tomato, pickles, and our house-made remoulade sauce - served with fries.

Seasoned and marinated in our house blend of spices, grilled to perfection, topped with lettuce and tomatoes and served with fries.

Two seared beef patties, topped with cheddar cheese, lettuce, tomato, and pickles - served with a side of fries.