The Essential

local strawberry + cherry compote

portuguese dessert wine, strawberry, sesame

Gluten Free -- Steak from Bear Creek with confit fingerling potatoes, arugula, and pearl onion balsamic sauce

two smashed dry-aged Bear Creek beef patties made with sharp American cheddar cheese, Russian, dijonaise, shrettuce, pickles, housemade bun with fries

V - farro, barley, wheat berry, whipped feta, lettuces, walnuts, crispy quinoa, avocado

GF - Joyce Farms chicken with ginger and guajillo marinade, cooked under a 'brick,' peanut-lime gremolata, fries

GF - Manhattan cut NY Strip from Bear Creek with confit fingerling potatoes, arugula, and pearl onion balsamic sauce

pistachio pesto, leeks, carrots, english peas, carolina rice, dill, watercress

V - herbed ricotta and goat cheese filled, brown butter, hazelnuts, preserved lemons, radicchio

squid ink pasta, gulf shrimp and tomato ragu, breadcrumbs

Bear Creek pork shank, parmesan brodo, flowering broccoli, chanterelles, pickled celery

House-made chorizo from Bear Creek pork, tomato, creme fraiche, and Manchego

V - 'cacio e pepe,' spelt flour, miso butter, parmesan brodo, zanzibar peppercorns

22oz - requires bottle opener

12oz - requires bottle opener

12oz

7.5oz

12.5oz - requires bottle opener

16.9oz - requires bottle opener

12oz

Crispy rice balls with mozzarella, fontina, and Calabrian chili sauce

V - leeks, saffron butter, calabrians, bread crumbs

Local lettuces, garlic breadcrumbs, and parmesan with house made caesar dressing

V & GF - Liuzi fior di latte with roasted beets, Mandarins, basil oil, red wine gastrique

V - Roasted local mushrooms, creme fraiche, thyme, and grilled sourdough

GF smoked salmon with apples, ginger, celery, bok choy, ricotta salata, peanut & pumpkin seed crunch, charred cucumber, yuzu, fennel

Rodolphe le Meunier - real nice french butter