Surin 280

A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin's spices; served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.

Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.

Four fried crab and seasoned cream cheese in wonton wraps with Surin's sweet and sour sauce.

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.

Four homemade delicate chicken & shrimp dumplings, served with chili-garlic Thai sweet soy sauce.

Three homemade delicately fried vegetarian rolls with Surin's sweet and sour sauce.

Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with Surin's lightly spiced plum-peanut sauce.

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens.

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad.

Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.

Decadent Thai coconut cake made with real coconut and coconut milk, with fresh rich sour cream and whole fresh eggs.

Real Vanilla Bean Ice Cream

The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar.

A rich creamy peanut butter filling in a crumb crust topped with semi-sweet chocolate.

Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.

Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli.

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.

Fresh basil, bell peppers, bamboo shoots and Surin's hot chili sauce: suggested with lean minced chicken.

A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce.

Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts. Served with complimentary cup of tofu coconut soup (dine in only)

Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce. Served with complimentary cup of tofu coconut soup (dine in only)

A full boneless chicken breast, marinated; grilled served on spring mix with Thai peanut and miso dressing. Served with complimentary cup of tofu coconut soup (dine in only)

This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin. Served with complimentary cup of tofu coconut soup (dine in only)

Avocado, crab, and cucumber.

Fresh water eel and avocado.

Yellow tail, sriracha sauce and scallions.

Seasoned tuna.

Fresh tuna.

Mixed vegetables.

Smoked salmon, cream cheese & scallions.

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce.

Shrimp tempura, masago, and cucumber.

Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce.

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.

Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.

Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa, & cabbage.

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, and onion.

Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta.

Sliced egg, cucumber, tomatoes, and bean sprouts on a bed of crisp romaine lettuce with a Surin's creamy peanut dressing.

Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin's sauce with romaine lettuce.

Lightly garnished with cilantro, mushrooms, and scallions. Shrimp or Chicken or Tofu.

Lightly garnished with cilantro, mushrooms, and scallions.

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth.

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin's spicy basil, fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice.

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. With crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice.

Tender filets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour.

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red bell peppers and fresh tomato.

14 Pieces

12 Pieces

14 Pieces

14 Pieces

Two pieces over finger sushi rice (Nigiri) or Two pieces (Sashimi)

Fresh steamed soybeans.

Two pieces over finger sushi rice (Nigiri) or Two pieces (Sashimi)

Seasoned seaweed salad.

Two pieces over finger sushi rice (Nigiri) or Two pieces (Sashimi)

Two pieces over finger sushi rice (Nigiri) or Two pieces (Sashimi)

Two pieces over finger sushi rice (Nigiri) or Two pieces (Sashimi)

Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts.

A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.

Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves.

Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts.

Hot green Thai curry sauce made with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini.