Squid Ink Eclectic Eats and Drinks

Bottle

Bottle

Ask your server for seasonal craft beer and wine

Bottle

Bottle

Bottle

A la carte

A la carte

A la carte

Bacon, sunny side egg, burger sauce, viper hollandaise, lettuce, tomato, onion

Avocado toast with chopped bacon and sunny side egg

Beignets, fried chicken and house made honey butter syrup

Bread pudding French toast slices deep fried, house-made whipped cream, blueberries, topped with house made honey butter maple syrup

A la carte

Order of 2 or 4. Don't forget to squeeze the lemon!

Chorizo, red and green bell peppers, onions, tomato, avocado, manchego cheese with breakfast fries and chipotle aioli drizzle

Aperol, prossecco, soda, orange slice

Bombay dry, lillet blanc, cointreau, lemon, absinthe

Jameson, bailey's, coffee, house made whipped cream

Orange, blueberry, hibiscus or strawberry topped with champagne

Pimms, bombay dry, lemon, agave nectar, cucumber, ginger ale

Non-alcoholic house brewed coffee, chocolate bitters, house made whipped cream

Tito's, house made bloody mary mix, squid ink syrup, blackened shrimp, bacon, tajin rim

Chicken, salad greens, cucumber, pickled carrot, pickled daikon, cilantro, jalapeño, crispy chickpea, and radish. Served with chimichurri vinaigrette

Lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, raisins, and crispy chickpea with sweet soy vinaigrette

Salad greens, cucumber, tomato, radish, and crispy chickpea with house ranch dressing

Grilled chicken, shallots, garlic, cream tomato broth, and pecorino cheese. Served over fettuccini

Battered gulf fish, malt vinegar aioli, and a lemon wedge. Served with skinny fries

Gulf shrimp, calamari, mussels, white wine, crushed tomato, garlic, basil, and toasted bread crumbs. Served over fettuccini

Shrimp, garlic, butter, lemon, white wine, parsley, percorino romano cheese, served over fettuccine

Diced tuna, soy sesame sriracha dressing, cucumbers, radish, red onion, scallions, sesame seeds, avocado, spicy mayo and crunchy gyoza over sushi rice

Diced tuna, soy sesame sriracha dressing over lentils, quinoa, kale, charred cauliflower, sweet potato, cucumber, craisins, crunchy gyoza

A talk with Celina Tio.

Explore unforgettable dining experiences.

Explore the vast culinary world.

Discover Bulgarian flavors.

Join Todd Brown for culinary insights.

Dive into the Spanglish kitchen culture.

Conversations with Heather Gardea.

A look into beef culinary arts.

Insights with Michael Guinta.

Rittenhouse rye, rose infused vermouth, luxardo maraschino, campari, lemon

Bombay sapphire, champagne, blueberry, squid ink

Saki, St. Germain, simple syrup, lime, lemon, cherry

Kraken rum, Kahlua, squid ink, blueberry

Cointreau, SANTO Tequila, cucumber, rosemary syrup, lime, squid ink

Diplomatico Reserva rum, Campesino Silver, coconut cane syrup, lemon, lime, orange

Bacon washed ClydeMays85, sweet vermouth, cherry juice, bitters, apple

Absolut Peach vodka, mint, cucumber, agave syrup, ginger ale, orange peel

Santo tequila, jalapeno agave nectar, grapefruit, cinnamon

Roku Gin, strawberry, mint, lime, rose, tonic

Clyde May's 85, Kahlua, Coursoisier, cream, five spice simple syrup, chocolate bitters, star anise

Wine

Select beer

Select beer

Wine

Bao bun option

Select beer

Select appetizer

Select beer

Bao bun option

Select appetizer

Select appetizer

Cocktail

Cocktail

Select appetizer

Bao bun option

Wine

Select beer

Elizabeth vodka, lime, Buffalo Rock ginger ale

Bartender's choice of shot and a beer

Rum, lime, ginger beer

Dry gin, lemon, champagne

Dry gin, lemon, lime, cream, egg white, orange blossom water

Whiskey, sweet vermouth, bitters

Rum, mint, lime juice, simple syrup

Gin, campari, sweet vermouth

Pimms, Bombay Dry, cucumber, agave, lemon juice, ginger ale

Rye whiskey, Peychaud bitters, absinthe rinse

Cognac, Cointreau, lemon juice

SANTO tequila, Grand Marnier, lemon and lime juice, agave

Aged rum, lime, simple syrup

Bourbon, simple syrup, egg white, Angostura bitters

Signature sauce, shredded lettuce, tomato, onion, and pickle on a toasted potato bun. Served with skinny fries

Avocado spread, bacon jam, sliced tomato, shredded lettuce, cilantro, gyoza, aioli on toasted multi-grain bread. Served with skinny fries

Brie, shallot, bacon jam, shredded lettuce, tomato, onion, pickle, and signature burger sauce on a toasted potato bun. Served with skinny fries

Fried pork cutlet, mild cherry peppers, tomato, shredded lettuce, red onion, pickle, spicy mayo, and yellow mustard on a toasted potato bun. Served with skinny fries

Grilled gulf fish, shredded lettuce, tomato, onion, pickle, and remoulade on a toasted potato bun. Served with skinny fries

Crispy fried thigh, spicy Nashville hot sauce, shredded lettuce, tomato, onion, and pickle on a toasted potato bun. Served with skinny fries

Gulf shrimp, remoulade, shredded lettuce, tomato, onion, and pickle. Served on a toasted po-boy roll with skinny fries

Bacon, grilled green tomato, viper sauce, American, lettuce, and pickle on a toasted potato bun. Served with skinny fries

Crushed avocado with lime juice, cilantro, cotija cheese, sliced radish, chili lime seasoning on a grilled multigrain bread. Served with arugula, tomato salad

Crispy fried calamari, smoked paprika, lemon squid ink aioli, and romesco sauce

Crunchy fried base, savory whipped egg filling, and scallions

Crispy fried chicken thigh, MobTown hot sauce with pickled cucumber and blue cheese spread

Calamari, garlic, chili flakes, lemon, parsley, butter, toasted bread crumbs over chargrilled bread

Oven-roasted cauliflower, cotija, cilantro, chili lime seasoning, and aioli