Southern Roots

1800 silver tequila, fresh lemon, estate honey, muddled ginger, mezcal mist

Banana and vanilla bean-infused rum, pecan liqueur, maple syrup, orange and angostura bitters

Four Roses bourbon, fresh lemon, orange and strawberry, estate honey, egg white

Corralejo silver tequila, blackberry syrup, fresh lemon, Luxardo cherry juice, orange bitters, topped with blackberry cream cold foam

Empress gin, St. Germain, house-made sour apple syrup, fresh cucumber, mint and lime

Buchanan's pineapple, ghost tequila, sherry, pandan syrup, angostura bitters, absinthe mist

Bulleit rye, honey jalapeño syrup, Luxardo syrup, angostura and orange bitters

Rumhaven coconut rum, Goslings black rum, chocolate liqueur, Sambuca, estate honey-mint syrup, fresh lime and pineapple, cream of coconut

Cachaca, St-Germain, estate grown lemongrass and mint, fresh lime, strawberry reduction, soda

Beefeater gin, lemon-infused dry vermouth, champagne sage syrup, angostura bitters

Woodford Reserve bourbon, turbinado syrup, angostura & Peychaud's bitters, applewood smoke

Grand Coramino Cristalino tequila, mezcal, simple syrup, orange bitters

The Botanist Islay gin, Aperol, fresh grapefruit and lime, champagne sage reduction, Prosecco

Booker's bourbon, demerara sugar cube, water, angostura bitters, served neat

Ketel One vodka, Kahlua, espresso, salted caramel sweet cream cold foam

Knob Creek rye whiskey, cinnamon & coffee infused Averna amaro, angostura bitters

18oz bone-in ribeye, twice-baked potato and mushroom casserole with bacon & gruyère, petite tomato salad, bordelaise sauce

whipped potatoes, butter braised beans, carrots

sauteed brussel sprouts, braised cipollini onions

octopus, salsa verde

lobster butter, charred lemon horseradish cream

bacon, mac 'n cheese, cauliflower, spinach, roasted chicken truffle jus

jumbo lump crab, asparagus, traditional hollandaise sauce

herb grits, louisiana crawfish sauce, broccolini

local peas & greens, smoked bacon, butternut squash

hollandaise sauce, asparagus, almonds, parsley gremolata

smoked pork belly, bayley hazen blue, sauteed brussel sprouts, bacon, heirloom tomatoes, pickled shallots, candied pecans, roasted garlic & blue cheese dressing

baby iceberg, romaine hearts, diced tomatoes, english cucumber, aged white cheddar, chopped egg, shaved red onion, roasted garlic creole dressing

three cheeses, fig jam, seasonal fruit, gourmet crackers

roasted mushrooms, truffle oil, gruyère cheese

potato blinis, crème fraîche, capers, shallots, chives

burrata cheese, arugula, clothbound cheddar and sourdough bread

jumbo lump crab, poached shrimp, served in velvety lobster bisque

jumbo lump crabmeat, pickled cucumbers, house-made hot sauce crackers

sweet and sour sauce, raisins, hazelnuts

crab, shrimp, by-catch

smoked peppers, conecuh, potatoes, romesco, chimichurri

hot sauce butter, corn & sweet pepper salad

sweet onion, clothbound cheddar, yellow tomato butter, frisée salad

horseradish cream, avocado purée, tartare dressing, cured egg yolk & seeds crunch

raspberry sauce, chocolate rocks, vanilla bean chantilly

Chef's Selection

yellow butter cake, dulcey mousse, bananas foster sauce, vanilla ice cream, pecan crunch

whiskey sauce, a la mode

Fresh lemonade, strawberries and mint topped with Gosling's ginger beer

Fresh lime, cream of coconut, pineapple, heavy cream

House-made sour apple syrup, fresh cucumber, mint and lime, orange blossom water, club soda

Chilled espresso, brown sugar syrup, salted caramel sweet cream cold foam

Club soda, lime