Shu Shop

Dashi kombu broth seasoned with soy tare. Topped with fried shrimp, menma, bok choy, green onion, and pickled radish.

Rich pork bone broth seasoned with soy tare. Topped with chashu pork, menma, ajitama egg, bok choy, green onion, and pickled radish.

Spicy miso broth topped with chashu pork, brussels sprouts, ajitama egg, shiitakes, and green onion. (vegan option available)

Hearty kombu broth seasoned with soy tare. Topped with tofu, menma, sprouts, bok choy, green onion, and pickled radish.

golden fried silken tofu in a light broth

slow-cooked beef rib and rice

fried w/yuzu mayo

smoked yellowtail collar w/yuzu salt

yellowtail w/wasabi and soy

hamachi, snapper, tuna, and octopus

pork-filled dumplings served w/hot sesame sauce

pan-seared diver scallops

handroll w/wasabi and shoyu

spicy seared tuna w/wasabi remoulade

served chilled w/furikake

w/tangy, spicy sauce

housemade w/nappa, carrot, and edamame

ponzu marinated octopus and cucumber salad

octopus hush puppies with soy glaze and yuzu mayo

okra, squash, and green tomato

chef's assortment of pickles and preserves