Shogun Japanese Steak & Sushi

Thinly sliced beef wrapped with scallion.

Battered & deep fried served with ponzu sauce.

Battered & deep fried served with ponzu sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Shogun seafood stuff with cheese on top of fresh mushroom and baked.

Broiled mussels covered with smelt roe sauce.

Delicately fried tofu with ginger & scallion ponzu

Assorted vegetable, battered & deep fried.

Shrimp & vegetables, battered & deep fried.

Steamed Japanese soy bean.

In :Crunchy shrimp tempura, Avocado. Out : Green Soy Paper wrap. Sauces : Eel & Spicy Mayo

In : Crunchy Shrimp tempura. Out : Avo, eel, tuna. Sauce : Eel Sauce.

In : Avo,Cucumber Crab meat. Out : Cheese baked seafoods, raw smelt roe. Sauces : Eel & Spicy Mayo

In : Spicy salmon & avocado. Out : Spicy crab meat. w. soy bean paper. Sauces : Sriracha Hot Sauce

In : Deep fried soft shell crab, cucumber. Out : Smelt Row(raw). Sauce : Eel sauce

In : Salmon, cream cheese, crab meat. Out : Deep fried Roll. Sauces : Eel & Spicy Mayo

In : Crab meat, cucumber, avo, crunch. Out : Eel, Avocado, Sauces : Eel & Spicy mayo

In : Crab meat. Avo & cucumber. Out : Torched yellowtail, jalapeno, onion. Sauces : Eel & Sriracha hot sauce.

In : Avocado, cucumber, crab meat. Out : Tuna, salmon, red snapper.

In : Crunchy Shrimp tempura, cream cheese. Out : Spicy crab meat. Sauces : Eel & Spicy Mayo

Beef with Chinese egg noodles. Choice of Ranch, Vinaigrette, or no dressing.

Shrimp, Chinese Lo Mein noodles. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Scallop with Chinese-style lo mein noodles. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Mixed noodles with assorted vegetables and proteins, choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Vegetable Lo Mein served with a choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Choice of large or small size. Selection of Ranch or Vinaigrette dressing.

A quart-sized serving of soup, typically featuring a base of broth or stock, enhanced with a variety of seasonings and ingredients, not specified in the dish name.

A 2oz serving of a specially prepared sauce, typically used to complement various dishes.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

House fried rice. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Tofu and mixed vegetables combined with fried rice. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Tender udon noodles with chicken. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Tender beef over thick udon noodles. Salad with choice of no dressing, Ranch, or Vinaigrette.

Udon noodles with shrimp. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Scallop udon noodle with your choice of salad dressing: no dressing, ranch, or vinaigrette.

Udon with choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Tofu and vegetable udon. Choice of salad dressing: No Dressing, Ranch, Vinaigrette.

Sweet potato wrapped in rice and seaweed. Choice of Hand Roll or traditional Roll.

Vegetable roll.

Crab stick wrapped in rice and seaweed; choice of hand roll or traditional roll.

Temaki with shrimp, available as a hand roll or a traditional roll.

Tender tuna with seasoned rice, wrapped in seaweed. Available as either a roll or hand roll.

Salmon wrapped in rice and seaweed. Available as hand roll or roll.

Spicy.

Shrimp tempura wrapped in seaweed and rice. Choice of hand roll or traditional roll.

Eel with avocado, available as Hand Roll or Roll.

Eel with cucumber, available as hand roll or traditional roll.

Sliced avocado with a variety of vegetables.

Salad with a seasoned microalgae base.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Squid salad.

Mixed greens with choice of dressing: No Dressing, Ranch, or Vinaigrette.

Soup that is made from miso paste.

Clear broth typically includes mushrooms and scallions, often garnished with fried onions for added texture.

Savory soup with mixed seafood.

Smoked salmon, cream cheese & scallion.

Shrimp tempura, tamago, avocado, cucumber.

Tempura shrimp, tuna, eel, avocado, tobiko on top.

Spicy smoked eel, masago & clean cream cheese.

Salmon, cream cheese & crab meat, deep fried roll.

Crab delight, avocado & fried snapper wrapped with yellow soy paper.

California roll top with baked crab meat, shrimp, scallop, tobiko & cheese powder.

Salmon, avocado & cucumber

Fried soft shell crab with crab stick, cucumber, mayonnaise

Salmon, tuna, shrimp, avocado, cucumber, crab stick.

Assorted sashimi & vegetables over sushi rice.

8 pieces sushi & California roll.

10 pieces sushi & tuna roll.

Assorted fish, chef's choice.

Assorted fish, chef's choice.

Six pieces sushi, nine pieces sashimi and one California roll.

Spicy tuna roll, sweet potato & California roll.

Broiled eel over bed of rice.

Twelve pieces of assorted sushi, one spider roll, two chef's special rolls and assorted sashimi.

Tender octopus slices, your choice of sashimi or sushi.

Eel (unagi). Choice of sashimi or sushi.

Scallops served on a bed of rice

Surf clam, available as sashimi or sushi. Fresh and savory.

Tofu skin wrapped in seasoned rice, available as sashimi or traditional sushi.

Mackerel. Choice of sashimi or sushi.

Sweet shrimp, also known as amaebi, available as sashimi or sushi.

Shrimp (ebi). Available as sashimi or sushi.

Crab stick (kani). Choice of sashimi or sushi.

Tender squid. Choice of Sashimi or Sushi.

A lovely combination of our three ocean picks lobster tail, shrimp & scallop.

A competitor to the famous Kobe steak.

Best filet mignon and grilled chicken combination.

Fantasy combination of the sea and land.

The best filet mignon and ocean garden shrimp.

Tender strip loin and sea scallop.

Large sea scallop.

Bluefin tuna with a touch of teriyaki sauce.

A wonderful combination of tasty ocean garden shrimp & scallop.

Steak & shrimp & chicken combination.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Chicken and salmon teriyaki with choice of fried or steamed rice, and no dressing, ranch, or vinaigrette for salad dressing.

Chicken and steak with teriyaki sauce. Choice of fried or steamed rice, dressing (none, ranch, or vinaigrette), and meat temperature (medium, medium rare, medium well, rare, well done).

Tender shrimp and salmon with choice of fried or steamed rice.

Shrimp and steak with choice of fried or steamed rice, variety of salad dressings, and preferred meat temperature.

Steak and salmon served with choice of fried or steamed rice. Optional salad with ranch, vinaigrette, or no dressing. Select meat temperature from rare to well done.

Chicken pad Thai. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Beef Pad Thai with choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Shrimp Pad Thai with choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Tender scallops with rice noodles, bean sprouts, peanuts, lime. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Thin rice noodles, crisp vegetables, peanuts, and your choice of salad dressing: No Dressing, Ranch, or Vinaigrette.

Vegetable Pad Thai: Iconic noodle dish with vegetables. Choice of salad dressing: No Dressing, Ranch, or Vinaigrette.