River Grill Restaurant

Radish, feta, and topped with sliced heirloom tomatoes. Option: add 2 eggs any style

Scrambled egg, golden potatoes, jack cheese, and salsa. Option: add applewood smoked bacon or chorizo

Two pancakes, choice of chocolate chips, bananas, or berries, and maple syrup

Two eggs any style, salsa verde, crema, cotija cheese, and cilantro

Overnight chia, coconut milk, agave, and berries

Served with honey

Two eggs any style served with fingerling potatoes, toast (wheat or gluten free), choice of applewood smoked bacon or breakfast sausage

Three eggs, organic spinach, seasonal mushrooms, caramelized onions, and goat cheese

Greek yogurt, granola, and berries

Blends tender, shredded chicken with creamy dressing and a touch of herbs or sweetness, depending on the season.

Rich, creamy French dessert made from a blend of chocolate, eggs, cream, and sugar.

Colorful, zesty mix of black beans, corn, peppers, and tomatoes tossed in a tangy dressing.

Muffins, scones, cookies, and biscuits. Freshly baked pretzels and croissants. All perfect for pairing with a warm drink or enjoying on the go.

Crisp, refreshing mix of seasonal greens and vegetables, topped with a house-made dressing.

Layered snack made with creamy Greek yogurt, seasonal fruit, and crunchy granola.

Flaky pastry filled with a rich egg custard and seasonal vegetables or meats.

Rotating selection of ripe, locally-sourced fruits—hand-picked to reflect what's best each season. Served chilled and ready to go.

Features fresh greens, black beans, corn, and zesty southwest toppings.

Rotating selection of handcrafted wraps and sandwiches, made with premium meats, cheeses, and fresh produce.

HOUSE BAKED WITH RICH CARAMALIZED FILLING, CRUNCHY PECANS IN A FLAKY CRUST

HOUSE BAKED WITH WARM SPICES AND A CREAMY TEXTURE IN A FLAKY CRUST

Pan-seared Alaskan halibut with beurre blanc, haricot verts, charred leeks and polenta

Cornichons, shallots, chives, charred salsa and garden radishes served with corn tostadas

Prime Angus, mashed potatoes, asparagus, seared mushrooms and mushroom demi glace

Eggplant puree, baby sunburst, fingerling potato and Bordelaise sauce

Served with chicken jus, creamy polenta, spring squash and honey glazed carrots

Fresh pappardelle, roasted mushrooms, zucchini and butternut squash sauce

Charred romaine, Caesar dressing, crumbled croutons and parmigiano

Crisp iceberg lettuce with buttermilk blue cheese dressing, cherry tomatoes, crispy shallots, and applewood-smoked bacon

Grilled with EVOO and manchego sauce

Flash seared with chimichurri and Maldon sea salt

Blue Caledonian prawns served over Nantua sauce, shishito peppers and lemon

French fries, butter, cheddar cheese, and parmesan

Butter, cheddar cheese, and parmesan

Mashed potatoes and carrots

Fresh mozzarella, ciabatta, pesto, heirloom tomatoes, and arugula

Herbed marinated, chipotle aioli, avocado, arugula, and manchego served in a brioche bun

Smoked cheddar, iceberg lettuce, Castle Valley tomatoes, onion, and fry sauce. Add: bacon, avocado, or fried egg

Organic gem lettuce, creamy Caesar dressing, herbed croutons, parmesan cheese, and white anchovies

Mixed greens, lemon vinaigrette, pickled shallots, cherry tomatoes, and goat cheese

CASTLE VALLEY MIXED GREENS, DRIED CRANBERRIES, GOAT CHEESE, CANDIED PECANS, AND BALSAMIC VINAIGRETTE

SLICED SQUASH SERVED WITH KALE CHORIZO VINAIGRETTE

A full-service spa where guests can relax and rejuvenate after a long day of yoga.

Private cabins with mountain views, private balconies, and fireplaces.

An outdoor deck for practicing yoga or meditation surrounded by nature.