Bacon Wrapped Filet 7 oz
$25.99Petit and Tender
Spanish Fort, AL
Petit and Tender
Tenderized Choice top sirloin hand-breaded and fried to a golden brown, smothered in cream gravy.
Center cut, "Best of the Best"
Center cut pork loin hand-breaded and fried to a golden brown.
Heavy marbling makes it our most flavorful steak.
Heavy marbling makes it our most flavorful steak.
Served with coleslaw and BBQ sauce.
Juicy and full of flavor.
12oz Ribeye and a cold water Lobster Tail.
Dessert option
Second course option
Second course option
Second course option
Second course option
Grilled catch of the day fillet topped with our crawfish etouffee.
Grilled catch of the day fillet topped with gulf shrimp and our famous voodoo cream sauce.
A Ralph & Kacoo's favorite! Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce.
We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper jack cheese and a New Orleans style cream sauce.
Available grilled, blackened, or fried.
Twin cold water lobster tails steamed to perfection. Served with drawn butter.
Available grilled, blackened, or fried.
Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked.
Available grilled, blackened, or fried.
Combination of fried crawfish tails or shrimp. Served with étouffée over rice.
Topped with gulf shrimp and choice of voodoo or Pontchartrain sauce.
Lightly breaded and pan seared in a garlic mushroom Lafitte sauce.
Fresh catch of the day and gulf shrimp grilled or blackened and served over a bed of rice with lemon butter sauce.
More than just a doughnut! A light and airy dough, fried and covered with powdered sugar.
A generous portion of our homemade bread pudding, topped with our Jack Daniels bourbon sauce or our rich and creamy white chocolate sauce.
Creamy cheesecake. Your choice of plain, topped with strawberries, or our Godiva liqueur sauce with chocolate and pecans.
Add to any dessert
Bottle
Sweet or Unsweet
Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in Panko bread crumbs and fried golden brown. Served with a creamy Remoulade Sauce.
Louisiana Favorite! Served with ranch dipping sauce.
Hand breaded Texas colossal onions cut thick, deep fries to golden brown and piled high. Served with our creamy ranch.
Fried popcorn shrimp tossed in a spicy sauce.
Snow crab, Jumbo Shrimp, Conecuh Sausage, Corn and Potato.
Served with corn & potato
A spicy roux with lots of shrimp or crawfish tails. Served with rice.
Ralph & Kacoo's guarded recipe.
One blackened, one grilled and one fried catfish filet covered in our famous crawfish etoufee. Served with one side.
2 blackened catfish fillets covered in our cream sauce and topped with gulf shrimp.
This is a tried and true Cajun dish! We take rice, shrimp, crawfish and sausage that has been seasoned with authentic Cajun spices, and mix them all up in a bowl with a shot of vodka! A little on the hot side, not for the faint of heart or teetotalers!
A real down-home Southern favorite! Grits with smoked gouda cheese, covered in shrimp etouffee and 6 jumbo grilled shrimp. A favorite of the South!
A seasoned fillet of catfish wrapped around our crabmeat stuffing and broiled till perfectly done, served on a bed of smoky Creole grits and topped with a Creole cream sauce.
Fried thin cut fish and Gulf shrimp served over fries.
Fried thin cut whitefish topped with grilled shrimp & our Creole cream sauce, served with braised potatoes and the vegetable of the day.
Grilled fish fillet topped with grilled shrimp and creamy Hollandaise Sauce. Served with braised potatoes and vegetable du jour.
Fettuccine pasta with a rich creamy Alfredo sauce and topped with your choice of chicken or shrimp.
3 soft whitefish tacos drizzled with Panama sauce. Served with pico de gallo and slaw.
Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives.
Seafood gumbo with our Sensation salad.
Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives.
Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives.
Catfish or shrimp po'boy with a cup of seafood gumbo.
Catfish or shrimp po'boy served with fries.
Thin cut catfish and charro beans with French fries and a hushpuppy.
Blackened or grilled chicken served with two sides.
Grilled hamburger steak smothered in brown gravy and served with two sides.
Fried or grilled with cheese, lettuce, tomato, pickle, and onion. Served with French fries.
A New Orleans style sandwich with lettuce, tomato, onion, and pickle. Your choice of Shrimp, Fish, Oysters, or Crawfish. Served with French fries.
1/2 lb. broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions. Additional toppings for $0.99 each include bacon, Bleu Cheese, mushrooms, or grilled onions.
Blackened redfish topped with pepper jack cheese, slaw, and drizzled with Panama sauce. Served with seasoned French fries.
Choice of: Grilled Shrimp, Brisket, Blackened Gator. Drizzled with Panama sauce, served with pico de gallo, pepper jack cheese, and a side of coleslaw.
2 each of the above.
Butter, garlic & parmesan.
A spicy kick! pepper jack cheese, bacon, spices and jalapeños.
Charbroiled and topped with crabmeat stuffing, hollandaise sauce and lump crabmeat.
Blackened chicken and fresh vegetables folded in fettuccini.
Shrimp and lump crab meat tossed in a rich alfredo sauce.
Blackened Chicken and fettucine in a rich Alfredo sauce.
Bring your Fish, fresh off the hook and we will prepare it and dish it. Served with endless hushpuppies, coleslaw and fries. Fried, blackened or grilled. Fish must be cleaned w/ signed waiver.
1/2 Po'boy (your choice of the above) and gumbo.
Served on a toasted po'boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
Served on a toasted po'boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
Served on a toasted po'boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
All baskets served with French Fries, Coleslaw & Hushpuppy. Choice of: Thin Cut Fish, Catfish Fillets, Shrimp, Oysters, Chicken, Crawfish, Coconut Shrimp, Fish & Shrimp, Stuffed Shrimp
All baskets served with French Fries, Coleslaw & Hushpuppy. Choice of: Thin Cut Fish, Catfish Fillets, Shrimp, Oysters, Chicken, Crawfish, Coconut Shrimp, Fish & Shrimp, Stuffed Shrimp
Mixed greens, candied pecans, strawberries, mandarin oranges, and bleu cheese crumbles.
Romaine lettuce tossed with Caesar dressing, parmesan, romano, and croutons.
Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons.
Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hardboiled eggs and bleu cheese crumbles on a bed of mixed greens.
Grilled smoked boudin with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.
One half-pound flame broiled burger topped with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.
Hand-breaded and fried to a golden brown. Topped with lettuce, tomato, pickle and onion.
Shredded brisket piled high on a po' boy Bun, topped with pepper jack cheese, lettuce, tomato and served with a side of our Au Jus.
Chicken & sausage in a mouth-watering roux. Served with rice.
Our specialty! A spicy roux with lots of crawfish tails served over rice.
Red beans with our smoked Alabama Conecuh sausage. Served with rice.
Shrimp and crab served with a little rice and a whole lot of flavor!
A spicy roux with lots of shrimp. Served with rice.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Combination of any two of the above.
Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned Panko and deep fry to a golden brown. Served with our creamy jalapeño ranch dip.
Homemade and served with fresh seasoned tortilla chips.
Hand-breaded Texas colossal onions cut thick, fried to a golden brown and piled high. Served with our creamy jalapeño ranch dipping sauce.
Our famous R & K Au Gratin cheese dip loaded with shrimp or jumbo lump crab meat. Served with our house-made seasoned tortilla chips.
Ribeye with 6 shrimp or Ribeye and fish of the day
Heavy marbling makes it our most flavorful steak.
Fall off the bone Baby Back Ribs slow smoked 6 hours on site. Served with BBQ sauce.
With your choice of: Grilled Shrimp, Brisket, Blackened Gator, Blackened Fish. Drizzled with panama sauce, served with Pico de Gallo, pepper jack cheese, and a side of coleslaw.
Smoked brisket, pepper jack and cheddar cheeses. Topped with guacamole, sour cream and jalapeños.
A large 14" flour tortilla loaded with your choice of smoked brisket, shrimp, chicken, crawfish, or boudin, pepper jack and cheddar cheese, onions, peppers, and our Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream and our pico de gallo.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
First course option
Second course option
Second course option
Combination of fried crawfish tails and crawfish etouffee. Served over rice.
Grilled catch of the day fillet topped with gulf shrimp, tomatoes, jumbo lump crabmeat and our authentic Pontchartrain sauce.
Jumbo shrimp, stuffed shrimp, crab cake, soft shell crab, oysters, catfish fillet, a cup of gumbo, fries and hushpuppies.
Jumbo shrimp, stuffed shrimp, crab cake, oysters, thin cut catfish, fries and hushpuppies.
5 jumbo stuffed shrimp topped with our hollandaise sauce and jumbo lump crabmeat.
Grilled catch of the day fillet topped with our crab dressing, covered with our famous voodoo sauce and jumbo lump crab.
Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab (no substitutions).
Available grilled, blackened, or fried.
A real down-home Southern favorite! Grits with smoked Gouda cheese, covered in shrimp étouffée, 6 jumbo grilled shrimp, and Conecuh sausage. A taste of the South!
One blackened, one grilled and one fried fish fillet covered in our famous crawfish étouffée. Served over rice.
Two blackened fish fillets covered in our cream sauce and topped with gulf shrimp. Served over rice.
The best chocolate cake you will ever try! Every single bite is extremely rich and fudgy and the chocolate glaze takes it over the top! Served warm.
Our key lime custard in a graham cracker crust with lime zest and whipped cream.
We've been making satin pie for nearly 50 years! A graham cracker crust filled with creamy peanut butter, drizzled with chocolate and topped with whipped cream.
A generous portion of crawfish tails battered and fried to a golden brown. Served with our Ranch Dressing or Cocktail Sauce.
Plump and firm green tomatoes sliced thick, hand-breaded and fried golden brown. Served with a side of Ranch Dressing.
Alligator fried or blackened.
A Ralph & Kacoo's specialty with Remoulade Sauce.
Jumbo shrimp spiced and iced.
Sushi grade Ahi Tuna sprinkled with sesame seeds and seared to perfection. Served with soy sauce, wasabi, and pickled ginger.
Jumbo gulf shrimp stuffed with pepper jack cheese, a sliver of fresh jalapeño, wrapped in bacon and cooked to perfection!
Fried gulf shrimp, blackened shrimp, stuffed shrimp, shrimp etouffee over rice, shrimp au gratin, and hushpuppies.
Fettuccine pasta tossed in creamy Alfredo sauce with your choice of grilled chicken, shrimp, or crawfish.
Center cut 7 oz sirloin cooked to order, served with braised potatoes and the vegetable of the day.
Fried Gulf shrimp stuffed with crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and the vegetable of the day.
Fried Gulf shrimp over French fries, shrimp étouffée over rice.
Grilled tilapia topped with crawfish étouffée, served with braised potatoes and the vegetable of the day.
Served over rice with steamed vegetables.
Jumbo gulf shrimp grilled, fried, and scampi style. Served with braised potatoes and vegetable du jour.
Fresh catch of the day, grilled or blackened, served with two sides.
4 stuffed shrimp grilled and served with mashed potatoes.
Cup of seafood gumbo served with a house salad.
Fried shrimp, catfish, stuffed shrimp, and French fries.
2 soft tacos served with your choice of grilled shrimp, brisket, or fish topped with pico de gallo, pepper jack cheese, and Panama sauce. Side of coleslaw.
A luxurious meal. Spinach, onions, and spices topped with our hollandaise sauce.
Served on a toasted po'boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
Served on a toasted po'boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
Served on a toasted po'boy bun and dressed with lettuce, tomatoes, onions and pickles. Available grilled, blackened or fried.
Our house salad consists of romaine & iceberg lettuce, Greek olives, hearts of palm, tomatoes, croutons and cheese. Your choice of one of our made from scratch salad dressings.
Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers and hardboiled eggs.
Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers and hardboiled eggs.
Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers and hardboiled eggs.
Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices.
Grilled tenderloin tips over mixed greens, tomatoes, red onions, red bell peppers and hard boiled eggs. Your choice of one of our made from scratch salad dressings.
Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings.
Grilled chicken breast topped with sautéed onions, mushrooms and smothered in pepper jack cheese, lettuce, tomato, red onion and pickle on the side.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried, grilled or blackened. Served with French Fries, Coleslaw & Hushpuppies.
Fried popcorn shrimp tossed in a spicy sauce.
Thick slices of kosher dill pickles hand-breaded in our Cajun spices and deep fried to a golden brown. Served with creamy jalapeño ranch dressing.
Traditional shrimp cocktail with our spicy cocktail sauce.
Fresh mozzarella battered and rolled in seasoned Panko and fried to a perfect golden brown. Served with jalapeño ranch.
2 R & K lump crab cakes. The same great recipe we have used for many years. Served with our remoulade sauce.
One pound of jumbo shrimp, hot or cold, Cajun spiced and served with our tangy cocktail sauce.
Homemade and served with fresh seasoned tortilla chips.
Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.
Large mushroom caps stuffed with our R & K crab stuffing and topped with shrimp and cream sauce.
Alligator tail meat blackened or fried. Served with hollandaise dipping sauce.
One of our favorites, fried alligator tail meat, crawfish tails and shrimp. Served with cocktail sauce.
Chips loaded with pepper jack and cheddar cheeses, queso, shrimp and crawfish, sour cream, guacamole and jalapeños.