Pour Baby

mixed greens, butternuts squash, goat cheese, dried cranberries, red onion, candied pecans, pomegranate vinaigrette

fried capers, arugula salad, shaved parmesan, pickled onions, horseradish lemon aioli, fresh bread

zesty oriental glaze, jalapeño apple slaw, crispy wonton strips

breaded pan-fried eggplant, house made marinara, mozzarella, pesto, two blackened shrimp

blue crumbles, bacon, tomato, candied pecans, jalapeño buttermilk-bleu dressing

pan seared jumbo lump crab cake, citrus micro greens, bacon jam, dijon mustard

quail, hoppin john, cornbread crumble

Chef's fresh seasonal choice.

traditional yolk filling, fried chicken skin, Crystal hot sauce, cornichons

served with warm pita chips

two in-house ground Angus beef sliders, pimento cheese, bacon jam, arugula

8 oz. cast-iron seared filet; garlic parmesan mashed potatoes, asparagus, crispy tobacco shallots, demi-glace

chicken thighs, crispy chicken skin, stone-ground corn grits, smoked sausage, sweet chili glaze

lightly breaded chicken breast, mushrooms, angel hair pasta, rich marsala sauce

seared, roasted grapes, balsamic reduction, sweet potato mash, haricot vert

parmesan, caramelized onion, shitake mushroom risotto, broccolini

16 oz. grass-fed ribeye garnished with herb butter, potato wedges, shallot garlic aioli

cajun cream sauce, sauteed bell peppers, onions, alligator sausage, blackened shrimp

pan seared U-10 scallops, squash, zucchini, cherry tomatoes green beans, sweet potatoes, peas, red onions, bell peppers, curry cream sauce

14 oz. bone-in-veal chop, butternut squash purée, cranberry jus, hot honey brussel sprouts, goat cheese crumbles

chocolate Irish cream poke cake

bourbon cherries, whipped cream

graham crakcer crust, served with a raspberry purée

choice of topping

toffee glazed pudding cake served with Old Dutch ice cream

vanilla bean custard, seasonal fruit