AUTUMN SALAD
$13.00mixed greens, butternuts squash, goat cheese, dried cranberries, red onion, candied pecans, pomegranate vinaigrette
Dairy
Mobile, AL
mixed greens, butternuts squash, goat cheese, dried cranberries, red onion, candied pecans, pomegranate vinaigrette
fried capers, arugula salad, shaved parmesan, pickled onions, horseradish lemon aioli, fresh bread
zesty oriental glaze, jalapeño apple slaw, crispy wonton strips
breaded pan-fried eggplant, house made marinara, mozzarella, pesto, two blackened shrimp
blue crumbles, bacon, tomato, candied pecans, jalapeño buttermilk-bleu dressing
pan seared jumbo lump crab cake, citrus micro greens, bacon jam, dijon mustard
quail, hoppin john, cornbread crumble
Chef's fresh seasonal choice.
traditional yolk filling, fried chicken skin, Crystal hot sauce, cornichons
served with warm pita chips
two in-house ground Angus beef sliders, pimento cheese, bacon jam, arugula
8 oz. cast-iron seared filet; garlic parmesan mashed potatoes, asparagus, crispy tobacco shallots, demi-glace
chicken thighs, crispy chicken skin, stone-ground corn grits, smoked sausage, sweet chili glaze
lightly breaded chicken breast, mushrooms, angel hair pasta, rich marsala sauce
seared, roasted grapes, balsamic reduction, sweet potato mash, haricot vert
parmesan, caramelized onion, shitake mushroom risotto, broccolini
chocolate Irish cream poke cake
bourbon cherries, whipped cream
graham crakcer crust, served with a raspberry purée
choice of topping
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
16 oz. grass-fed ribeye garnished with herb butter, potato wedges, shallot garlic aioli
cajun cream sauce, sauteed bell peppers, onions, alligator sausage, blackened shrimp
pan seared U-10 scallops, squash, zucchini, cherry tomatoes green beans, sweet potatoes, peas, red onions, bell peppers, curry cream sauce
14 oz. bone-in-veal chop, butternut squash purée, cranberry jus, hot honey brussel sprouts, goat cheese crumbles
toffee glazed pudding cake served with Old Dutch ice cream
vanilla bean custard, seasonal fruit