BLACKENED FLOUNDER
$25.00Wild-caught flounder, cheese grits, garlic-sauteed green beans, charred lemon
Mountain Brook, AL
Wild-caught flounder, cheese grits, garlic-sauteed green beans, charred lemon
Wild-caught flounder, shredded lettuce, tomato, malt vinegar aioli
Cheese grits, braised collard greens, sweet-hot mustard
Braised pork, smoked ham, Swiss, house pickles, sweet hot mustard, French roll, mojo dipping sauce
Duck confit, sliced cucumber, fresh jalapeño, pickled carrot-onion slaw, cilantro, ponzu aioli, toasted hoagie
Shredded lettuce, house pickles; Classic sauce or buffalo & ranch
Bacon, Swiss, lettuce, tomato, sweet hot mustard
Double smash cooked patties cooked medium-well, house pickles, grilled red onions, burger sauce, American cheese
Garlic sauteed Gulf shrimp, with Conecuh sausage and cherry tomatoes simmered in creole sauce, served over cheese grits
Toasted farro, roasted beets, brussels, grilled onions, carrots, goat cheese, balsamic glaze
Romaine, fresh parmesan, garlic croutons, creamy house caesar dressing
Chopped greens, bacon, grape tomato, diced cucumber, pickled carrot and onion
Sweet-hot honey glaze, parmesan, scallions
Black-eyed and chickpeas, tahini, EVOO, smoked paprika, fresh herb tabbouleh, pita
Seasonal Fruits, toasted spiced pecans, goat cheese, apple cider vinaigrette, scallions
Crackers, bread, pickled vegetables, chef’s selection garnishes
(Okonomiyaki) Spicy cabbage pancake seared and topped with ponzu aioli, scallions, toasted sesame seeds, Sriracha
Smoked paprika yogurt
Cheese grits, braised collard greens, sweet-hot mustard
Romaine, fresh parmesan, garlic croutons, creamy house caesar dressing
Chopped greens, bacon, grape tomato, diced cucumber, pickled carrot and onion, cheddar tossed in buttermilk ranch
Shaved coconut, cinnamon-honey icing
Sweet-hot honey glaze, parmesan, scallions
Candied pecans, whipped cream, seasonal fruit, maple syrup
Shredded lettuce, house pickles; Classic sauce or buffalo & ranch
French toasted ham and gruyere sandwich, berry compote, powdered sugar
Crackers, bread, pickled vegetables, chef’s selection garnishes
2 eggs scrambled or sunny-side up, Conecuh sausage and bacon, pimento cheese toast, cherry tomatoes, cheese grits
Double steak patty, house pickles, grilled red onions, burger sauce, American cheese
Tossed in sweet heat sauce, served with ranch or blue cheese (8)
Garlic sauteed Gulf shrimp, with Conecuh sausage and cherry tomatoes simmered in creole sauce, served over cheese grits
(Okonomiyaki) Spicy cabbage pancake seared and topped with ponzu aioli, scallions, toasted sesame seeds, Sriracha. Subject to availability
Toasted farro, roasted beets, brussels, grilled onions, carrots, goat cheese, balsamic glaze