Perry's Steakhouse and Grille

Choice of Traditional or Spicy

A lunch-cut portion of Perry's Famous Pork Chop ground daily in-house, choice of cheese and served with whipped potatoes, homemade applesauce and bread

Ground fresh daily, choice of cheese, topped with thick-cut bacon slab and bacon marmalade served with French fries

Filet Mignon, NY Strip, and Ribeye trimmings served on a hot cast iron plate with French fries

Our twist on the classic, served with French fries

10 oz. Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables

10 oz. Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables

Topped with jumbo lump crabmeat and Béarnaise sauce, served with steamed asparagus

8 oz. or 6 oz. Served on a hot cast iron plate with whipped potatoes and thick-cut chargrilled vegetables

Three pan-seared scallops served with paccheri noodles, tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Served with French fries

Tomato basil pasta with grilled beef tenderloin

Lunch-sized portions of Perry's Filet Mignon appetizers—each only $9 during lunch with the purchase of one entrée per person at the table

Topped with jumbo lump crabmeat