Perry's Steakhouse & Grille

Birmingham, AL

4 Perimeter Park S, Birmingham, AL, 35243
44 itemsUpdated February 21, 2026
Structured menu data

3-COURSE PORK CHOP SUNDAY SUPPER

$49.00

Dine-in & To-Go: Every Sunday, 4 PM - Close

DINNER-CUT PORK CHOP

$49.00

Dine-in & To-Go Daily

PERRY’S PORK CHOP FRIDAY®

$19.00

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, (Orders must be placed by 5 PM)

SIGNATURE STEAKHOUSE SMORGASBORD FOR FOUR

$275.00

40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue.

CEDAR PLANK-FIRED REDFISH

$43.00

8 oz. topped Oscar-style with jumbo lump crabmeat, served with grilled asparagus

CHARGRILLED SALMON

$39.50

Served with lemon dill butter

CRISPY SKIN WILD RED SNAPPER

$44.00

Served with chive whipped potatoes

FILET & LOBSTER

$59.00

6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue

FILET PERRY

$55.00

8 oz. Served on a hot cast iron plate and cauliflower mousse

FILET THREE WAYS

$57.00

8 oz. Served on a warm cast iron plate

GULF FRIED SHRIMP

$35.00

(Not fried) Served with French fries

PAN SEARED SEA BASS

$49.50

Served with creamy corn

SURF & TURF PASTA

$45.00

6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce

SWEET & SPICY SESAME AHI TUNA

$46.00

Sesame crusted Ahi Tuna with pickled cucumber, sushi rice and sweet chile sauce

SYMPHONY KABOB

$62.50

Presented tableside on a hot cast iron plate

BUTCHER’S CHOP SALAD

CAESAR SALAD

FIELD GREEN, PEAR & CANDIED PECAN SALAD

FRENCH ONION SOUP

LOBSTER BISQUE

+3

SEASONAL SOUP

SIGNATURE WEDGE

AHI TUNA TARTARE TOWER

$22.50

ALASKAN KING CRAB

$49.00

(Served warm)

BBQ BACON-WRAPPED CEDAR PLANK GULF SHRIMP

$19.50

BLUE POINT OYSTERS ON THE HALF SHELL

$39.00

Dozen

CHARGRILLED BLUE POINT OYSTERS

$44.00

Dozen with herb butter, Monterey Jack and Pecorino Romano cheeses

CHERRY PEPPER CALAMARI

$19.00

COLD SEAFOOD TOWER

$89.00

Large

CRAB CAKES

$24.50

FILET BEEF & BLEU

$16.00

GULF SHRIMP COCKTAIL

$17.50

IN-HOUSE PECAN-SMOKED SALMON

$18.00

(Served chilled)

PAN-SEARED SCALLOPS

$24.50

(Served on a bacon slab)

PERRY’S FAMOUS PORK CHOP ‘BITES’

$5.00

Skewers

PERRY’S SIGNATURE FRIED ASPARAGUS

$24.00

Topped with jumbo lump crabmeat

PRIME NY STRIP CARPACCIO

$17.50

SEAFOOD STUFFED MUSHROOMS

$15.00

(Fried or Broiled)

STEAK & TATER TOTTER BITES

$15.00

TEMPURA FRIED LOBSTER TAIL

$44.50

Twin 4 oz. (total 8 oz.)

TRUE JAPANESE A-5 WAGYU BEEF

$29.00

(2 oz. Minimum) Sliced New York Strip

TRUFFLE SPINACH & ARTICHOKE DIP

$15.00

SPAGHETTI SQUASH PRIMAVERA

$26.00

Vegan served without Pecorino Romano cheese

VEGAN SKILLET CHOPPED STEAK

$27.50

Smothered in Crimini mushroom gravy