Penton’s Bistro & The King Bleu Corner Bar

A Cured & Slowed Braised Pork Belly, Caramelized in Korean BBQ. Served Over Pineapple Puree & Topped with Pickled Cabbage & Roasted Peanuts.

Crispy Yucca Fries - Topped with House-made Bacon Onion Jam, Cheese & Ranch.

Cast Iron Baked Brie Wheel - Topped with Roasted Garlic Oil and Served with House-made Preserves & Crostinis.

Crispy Fried Yucca Fries, Topped with Puled Pork Brown Gravy, Cheese Curds & Cheese Curds.

Regular or Decaf

Sweetened or Unsweetened

Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper

Crispy Skinned & Pan Seared - Served with Whipped Potatoes & Turnip Greens. Dressed with a Creamy Mustard Sauce, Poured Table Sider to Finish.

Red Wine-Braised Short Rib Over Creamy Polenta with Sauteed Oyster Mushrooms. Topped with a Reduction of the Jus.

Paired with Duck Fat Fingerling Potatoes & Asparagus. Topped with a House-made Demi Glace.

8 oz. Redfish Blackened & Served Over Garlic Cheese Grits with Asparagus. Topped with a Conecuh Crawfish Creole Cream Sauce.

Chopped Kale, Quinoa, Dried Cranberries, Apricots, Pumpkin Seeds, Shredded Carrots & Dried Parsley. Tossed in a Citrus Maple Vinaigrette.

Dried Cranberries, Goat Cheese & Shaved Almonds Tossed in a Warm Bacon Vinaigrette.