Panera Bread

A rich combination of four cheeses baked into a fluffy souffle.

A light and cheesy souffle filled with spinach, eggs, and cheese.

Supports various non-profits and causes through team member volunteering and financial donations, with eligible members receiving paid time off to volunteer.

A program where unsold baked goods are donated to local non-profits at the end of the night to reduce food waste and support those in need.

Allows non-profit organizations to host fundraising events at local Panera cafes, donating a portion of net sales back to the host organization.

Supports underserved and at-risk children and youth by providing grant funding to non-profits with programs focused on Mentorship, Leadership and Professional Development, College Readiness, Workforce Development, and Skills Building.

Focusing on practical progress and transparency in supporting our communities.

Committed to sustainability and stewardship.

Panera is all in on doing the right things the right way by serving quality food, caring for people, and using resources responsibly.

Our signature Panera warmth shows up in how we care for both guests and each other.

Transparent reporting on our responsibility efforts.

Broccoli cheddar soup served in a warm bread bowl.

Italian meats and cheeses on a fresh baguette with a touch of pesto.

Romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese.

Mixed greens topped with feta cheese, olives, and Greek dressing.

Packed with vibrant ingredients and bold flavors, offering both seasonal favorites and classic salads available all year long.

Range from cold deli classics to hot, hearty melts and toasted favorites, layered with craveable textures and bold flavors.

A creamy soup made with sharp white cheddar cheese, fresh broccoli, and a hint of garlic.

A hearty chili made with tender turkey, beans, and spices.

Soups our guests love, plus creamy Mac & Cheese that elevates a classic favorite for every age.