Fritto Misto
$12.00calamari, shrimp, pesce, parsley, sweet pepper, fennel, lemon, green curry aioli
EggsFishShellfishWheat
Birmingham, AL
calamari, shrimp, pesce, parsley, sweet pepper, fennel, lemon, green curry aioli
sesame aioli, sweet chili sauce
shrimp, Conecuh sausage, crawfish, okra, tomato, gumbo filé
lotus root, golden beet, beech mushrooms, yuzu citrus glaze, sesame aioli
anglaise, rose honey
waffle bowl
macerated berries, almond butter cookies
gala apples, cranberries, oatmeal streusel, vanilla ice cream
strawberry cream cheese icing, white chocolate sauce
fudge brownies, chocolate chip cookies, Godiva white chocolate whip cream
succotash, Cajun beurre, pickled onion
sauce piquante, marinated artichoke, charred leeks, roasted carrot, pearl onions
butter leek green onion pavé, haricot verts, house Worcestershire, onion bacon butter
Israeli couscous, fennel, carrot, lobster butter, tarragon
maître d' butter, plum gastrique, hasselback potato
watercress, spinach, flat leaf, bosc pears, roasted pecans, goat cheese, agave stone ground vinaigrette
romaine, house made croutons, fried anchovies, parmesan
crispy greens, roma tomatoes, red onion, kalamata olives
watercress, arugula, jicama, ginger lemongrass dressing
Tanqueray, honey syrup, lemon
Ketel One, Kahlúa, espresso
Tito's, blue curacao, pineapple, lime
George Dickel rye, demerara syrup, angostura bitters
Tanqueray, Cointreau, lemon, simple, blood orange, topped with champagne
Tito's, Malibu, cranberry, pineapple
tequila, hibiscus syrup, lemon, St-Germain
ritual n/a gin, hibiscus syrup, lime
coconut water, lychee purée, lime, pineapple
Cajun remoulade
balsamic, pancetta, pepitas, parmesan
house made ketchup
white wine, grana padano
tempura shrimp, tuna, cucumber, avocado, sriracha, wasabi aioli
BBQ eel, tamago, red pepper, cucumber, green onion, avocado, eel sauce
salmon, crab, avocado, cucumber, sriracha aioli
Alaskan king crab, jalapeño, cream cheese, carrots, tempura battered
classic cocktail
atlantic coast shrimp, blue crab, green onions, mornay sauce
our selection changes daily
spinach, bacon, manchego cheese
18 oysters, 1 dozen french style mussels, 3/4 # spicy bon secour shrimp, chilled maine lobster tails
Gulf of Mexico, creamy butternut slaw, dill tartar
Gulf of Mexico, pineapple mango papaya salsa
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Dalgona coffee, Biscoff cookie
crispy Parisienne potatoes, spinach, lemon Grenoblaise
butternut black rice, Maine lobster, gulf shrimp, pesce, mussels, clams
Calabrian chili risotto, Gorgonzola, mussels, savory bread crumbs, lemon oil
tequila agave glazed sweet potatoes, hominy, epazote, tomatillo avocado relish
tuna, crab, scallions, avocado, tempura, spicy mayo, eel sauce
red pepper, cucumber, coconut
tuna, salmon, sesame oil, chives, tempura battered
tempura shrimp, jalapeño, carrot, avocado, cucumber, red pepper, crunch, sriracha, eel sauce, wasabi aioli
shoyu soy, wild mushrooms, wakame salad, wasabi aioli
cocktail sauce & cumin remoulade