Noja

Grilled bread topped with tomatoes, garlic, and basil.

Fried squid served with marinara sauce.

Perfectly crispy delight served with a sesame sticky rice cake and a honey-soy-mayo sauce

With lemon-basil aioli and fried capers

Crispy rice balls with romesco sauce and pickled onions

Creamy cheesecake with a graham cracker crust.

Rich chocolate mousse topped with whipped cream.

Paired with an orange balsamic reduction

Served with a ginger-miso sauce

Served with romesco sauce and a panko-parmesan crumble

Melt-in-your-mouth experience complemented by its savory au jus

Salmon fillet grilled to perfection, served with asparagus.

A mix of seasonal vegetables sautéed in soy sauce.

Seasonal mix featuring butternut squash, candied pecans and halloumi cheese, with green goddess dressing

With applewood-smoked bacon, blue cheese and bacon vinaigrette