Nick's Ristorante

Seared rare with lime soy sauce, asian cucumber and carrot ribbons

Olives, cherry tomatoes, pepperoncini, meats, artichokes, cheeses, EVOO, & balsamic vinegar

Chef Joey's famous baked marinara fondue with breaded goat cheese and honey toast points

Four pan-fried green tomato slices, topped with blue lump-crab, served with house remoulade

Button mushrooms filled with crabmeat, garlic, scallions, parmesan with creamy horseradish

Served with house marinara and toast points

Succulent herb seasoned Lamb with Rosemary Dijon sauce

Six toast points topped with herb marinated chopped tomatoes, basil, and feta cheese

Two house-made crab cakes, pan-seared with housemade remoulade

Five large gulf-coast shrimp boiled, chilled, and served with spicy cocktail sauce

Seared rare sliced strip loin with arugula, roasted portabella, shaved parmesan and house made onion crackers

Our interpretation of a classic…ask your server for tonight's flavor

Light, heavenly lemon curd cream in a perfectly baked meringue

Chef's choice

An amazing classic of spumoni ice cream in a flaky crust topped with a deliciously rich baked meringue and Grand Marnier flambè

A southern favorite…ask your server for tonight's flavor

Lady Fingers, Italian creams, cocoa, with Kahlua and Cognac

An Italian pastry shell filled with a blend of Italian cheeses, almond, chocolate, and lemon zest

Dark Chocolate crust, Creamy chocolate cheesecake, Milk chocolate whipped cream and Raspberry coulis

Two 5-7 oz. tails, served with drawn butter. Served with House Salad and Side

Two pounds of succulent king crab from the Great Bering Sea with drawn butter. Served with House Salad and Side

Head-on, wood-fire grilled to sweet tenderness with drawn butter. Served with House Salad and Side

Pan-seared in lemon-roasted-garlic-infused EVOO. Served with House Salad and Side

Wood-fire grilled to tender perfection with pesca al salmoriglio. Served with House Salad and Side

Wood-fire grilled to tender perfection with pesca al salmoriglio. Served with House Salad and Side

Wood-fire grilled to tender perfection with pesca al salmoriglio. Served with House Salad and Side

Mushrooms, onions finished with Italian spices in marsala wine reduction. Served with Insalata DiCasa and one side

Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara. Served with Insalata DiCasa and one side

Capers, lemon, Italian spices in a white wine reduction. Served with Insalata DiCasa and one side

Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara. Served with Insalata DiCasa and one side

Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side

Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side

Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side

Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side

Over Angel hair with red sauce infused with Italian seasonings. Served with Insalata DiCasa and one side

Over Angel hair with red sauce infused with Italian seasonings. Served with Insalata DiCasa and one side

Over Angel hair with red sauce infused with Italian seasonings. Served with Insalata DiCasa and one side

With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair. Served with Insalata DiCasa and one side

With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair. Served with Insalata DiCasa and one side

With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair. Served with Insalata DiCasa and one side

Grilled tenderloin beef tips with mushrooms and onions in a red wine sauce with sour cream over Penne. Served with Insalata DiCasa and one side

Mushrooms, onions finished with Italian spices in marsala wine reduction. Served with Insalata DiCasa and one side

Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara. Served with Insalata DiCasa and one side

Capers, lemon, Italian spices in a white wine reduction. Served with Insalata DiCasa and one side

Lightly floured, sautéed, layered with prosciutto, fontina cheese and sage cream sauce. Served with Insalata DiCasa and one side

Add Bacon

Grilled Cheese sandwich on ciabatta with mozzarella, tomatoes, basil and balsamic aioli. Add Prosciutto

Breaded pan fried Chicken Breast with Mozzarella and Marinara

With bacon, cheese, chipotle ketchup

Steak fries topped with demi glace, bacon pieces and goat cheese crumbles

Garlicky butter basted shrimp baked with parmesan and bread crumbs with toast points

Grilled beef tenderloin tips tossed with sautéed mushrooms and demi glace with toast points

Cheesy Bacon or Garlic Fries

With creamy horseradish and au jus

Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons, smoked anchovies

Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons, smoked anchovies

Tomato and mozzarella slices topped with onion, basil, EVOO, balsamic vinegar

Wedge of crisp iceberg lettuce or spring mix, purple onions, cherry tomatoes, bacon bits, olives, feta cheese

Wedge of crisp iceberg lettuce or spring mix, purple onions, cherry tomatoes, bacon bits, olives, feta cheese

Spinach, bacon, red onion, cherry tomatoes, feta, olives, balsamic vinaigrette

Spinach, bacon, red onion, cherry tomatoes, feta, olives, balsamic vinaigrette

Ask your server for our daily selection

Ask your server for our daily selection

Add to any steak

Massive and full of flavor. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side

Add to any steak

Grilled breast and duck foie gras sausage topped with apricot anise glaze. Served with Insalata DiCasa and one side

Tender beef medallion from the finest cut of Certified Angus Beef tenderloin. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side

Tender beef medallion from the finest cut of Certified Angus Beef tenderloin. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side

Add to any steak

Classic steak lovers choice. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side

Herb seasoned, pan roasted with sweet & spicy curry cream. Served with Insalata DiCasa and one side

Grilled thick cut with a sweet whiskey mustard BBQ and green apple slaw. Served with Insalata DiCasa and one side

Superb bone in cut of two favorites, a strip & a filet, two sides and two salads

Add to any steak

Add to any steak