One Crabcake
$13.00ShellfishWheat
Huntsville, AL
Seared rare with lime soy sauce, asian cucumber and carrot ribbons
Olives, cherry tomatoes, pepperoncini, meats, artichokes, cheeses, EVOO, & balsamic vinegar
Chef Joey's famous baked marinara fondue with breaded goat cheese and honey toast points
Four pan-fried green tomato slices, topped with blue lump-crab, served with house remoulade
Button mushrooms filled with crabmeat, garlic, scallions, parmesan with creamy horseradish
Served with house marinara and toast points
Succulent herb seasoned Lamb with Rosemary Dijon sauce
Six toast points topped with herb marinated chopped tomatoes, basil, and feta cheese
Two house-made crab cakes, pan-seared with housemade remoulade
Five large gulf-coast shrimp boiled, chilled, and served with spicy cocktail sauce
Seared rare sliced strip loin with arugula, roasted portabella, shaved parmesan and house made onion crackers
Our interpretation of a classic…ask your server for tonight's flavor
Light, heavenly lemon curd cream in a perfectly baked meringue
Chef's choice
An amazing classic of spumoni ice cream in a flaky crust topped with a deliciously rich baked meringue and Grand Marnier flambè
Two 5-7 oz. tails, served with drawn butter. Served with House Salad and Side
Two pounds of succulent king crab from the Great Bering Sea with drawn butter. Served with House Salad and Side
Head-on, wood-fire grilled to sweet tenderness with drawn butter. Served with House Salad and Side
Pan-seared in lemon-roasted-garlic-infused EVOO. Served with House Salad and Side
Wood-fire grilled to tender perfection with pesca al salmoriglio. Served with House Salad and Side
Mushrooms, onions finished with Italian spices in marsala wine reduction. Served with Insalata DiCasa and one side
Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara. Served with Insalata DiCasa and one side
Capers, lemon, Italian spices in a white wine reduction. Served with Insalata DiCasa and one side
Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara. Served with Insalata DiCasa and one side
Add Bacon
Grilled Cheese sandwich on ciabatta with mozzarella, tomatoes, basil and balsamic aioli. Add Prosciutto
Breaded pan fried Chicken Breast with Mozzarella and Marinara
Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons, smoked anchovies
Crisp romaine lettuce, Caesar dressing, parmesan cheese, croutons, smoked anchovies
Tomato and mozzarella slices topped with onion, basil, EVOO, balsamic vinegar
Wedge of crisp iceberg lettuce or spring mix, purple onions, cherry tomatoes, bacon bits, olives, feta cheese
Add to any steak
Massive and full of flavor. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side
Add to any steak
Grilled breast and duck foie gras sausage topped with apricot anise glaze. Served with Insalata DiCasa and one side
Tender beef medallion from the finest cut of Certified Angus Beef tenderloin. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side
Tender beef medallion from the finest cut of Certified Angus Beef tenderloin. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A southern favorite…ask your server for tonight's flavor
Lady Fingers, Italian creams, cocoa, with Kahlua and Cognac
An Italian pastry shell filled with a blend of Italian cheeses, almond, chocolate, and lemon zest
Dark Chocolate crust, Creamy chocolate cheesecake, Milk chocolate whipped cream and Raspberry coulis
Wood-fire grilled to tender perfection with pesca al salmoriglio. Served with House Salad and Side
Wood-fire grilled to tender perfection with pesca al salmoriglio. Served with House Salad and Side
Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side
Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side
Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side
Creamy alfredo sauce over fettucine. Served with Insalata DiCasa and one side
Over Angel hair with red sauce infused with Italian seasonings. Served with Insalata DiCasa and one side
Over Angel hair with red sauce infused with Italian seasonings. Served with Insalata DiCasa and one side
Over Angel hair with red sauce infused with Italian seasonings. Served with Insalata DiCasa and one side
With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair. Served with Insalata DiCasa and one side
With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair. Served with Insalata DiCasa and one side
With garlic white wine butter sauce, basil, thyme, tomatoes and scallions over Angel hair. Served with Insalata DiCasa and one side
Grilled tenderloin beef tips with mushrooms and onions in a red wine sauce with sour cream over Penne. Served with Insalata DiCasa and one side
Mushrooms, onions finished with Italian spices in marsala wine reduction. Served with Insalata DiCasa and one side
Lightly breaded, seasoned, sautéed, finished with mozzarella cheese, and house made marinara. Served with Insalata DiCasa and one side
Capers, lemon, Italian spices in a white wine reduction. Served with Insalata DiCasa and one side
Lightly floured, sautéed, layered with prosciutto, fontina cheese and sage cream sauce. Served with Insalata DiCasa and one side
With bacon, cheese, chipotle ketchup
Steak fries topped with demi glace, bacon pieces and goat cheese crumbles
Garlicky butter basted shrimp baked with parmesan and bread crumbs with toast points
Grilled beef tenderloin tips tossed with sautéed mushrooms and demi glace with toast points
Cheesy Bacon or Garlic Fries
With creamy horseradish and au jus
Wedge of crisp iceberg lettuce or spring mix, purple onions, cherry tomatoes, bacon bits, olives, feta cheese
Spinach, bacon, red onion, cherry tomatoes, feta, olives, balsamic vinaigrette
Spinach, bacon, red onion, cherry tomatoes, feta, olives, balsamic vinaigrette
Ask your server for our daily selection
Ask your server for our daily selection
Add to any steak
Classic steak lovers choice. 100% Certified Angus Beef aged 21 days cooked to perfection on hickory-smoked, wood-fired grill. Served with Insalata DiCasa and one side
Herb seasoned, pan roasted with sweet & spicy curry cream. Served with Insalata DiCasa and one side
Grilled thick cut with a sweet whiskey mustard BBQ and green apple slaw. Served with Insalata DiCasa and one side
Superb bone in cut of two favorites, a strip & a filet, two sides and two salads
Add to any steak
Add to any steak