Meat Boss Cottage Hill

Seasonal - Hearty stew made with butt, brisket and chicken

Award-winning smoked rib meat, caramelized with Sweet Boss Sauce, brown sugar and honey

Boneless & Skinless

pork

with or without cheese

Bacon, Ham, Patty & Conecuh Sausage wrapped together in a HUGE pancake with butter and syrup

1 Biscuit

2 Biscuits

Scrambled Eggs, 1 Meat, 1 Cheese and Sauce wrapped in a flour tortilla then grilled

Hand Patted, In-House Ground Brisket & Chuck Blend

Lent Only

Lent

Cheddar, Pepper Jack, American

Pulled Meats include 4 ounces of Boss Sauce per pound. 1 lb. makes 3-4 sandwiches

Pulled Meats include 4 ounces of Boss Sauce per pound. 1 lb. makes 3-4 sandwiches

12 Bones per rack. Feeds 2-4 per rack

Works For Butts Of All Sizes, Brisket Too!

Take Your Ribs & Poultry From Meh to Magnificent

1 pan serves 16-18

1 pint serves 2

1 quart serves 4

1 pan serves 16-18

All of our Signature Sauces & Rubs. Achieve Grill Mastery

All of our Signature Sauces. 5 Flavors to Suit Your Fancy

Half-Moon Shape. 6 lbs. Average Pre-cooked Weight. Feeds 15-18

Fully Smoked, Usually between 8-10 lbs

Fully Smoked, Yields 4-5lbs. After Pulling

Requires 48-Hour Notice

12 lbs. Average Pre-cooked Weight. Feeds 15-18. Requires 48-Hour Notice. Deboned not available on Holiday Weeks