14 MONTH AGED PROSCIUTTO DI PARMA, Italy
The King of Hams – delicate, sweet & salty
Huntsville, AL
The King of Hams – delicate, sweet & salty
Creamy and smooth with a sharp finish
Naturally lactose free – Rich, slight nutty flavor
Floral notes, herbaceous overtones, clean citrus finish
Nutty, brown butter up front with a long caramel finish
Pork, spicy, fiery tasting – spreadable
Pork, roasted aromatic spices, savory
Pork, clove, herbs and spices, and pepper
Triple cream, rich, slightly salty – intense version of brie
Bolognese Sauce, Parmesan and Focaccia Bread
Manzanilla, Kalamata, Rosemary, Thyme, Garlic
Light Tomato Sauce, Lemon Zest
Pepperoncini, Spicy Citrus Aioli
Jumbo Shrimp, White Wine, Garlic, Lemon
Thinly Sliced Tuna, Garlic Toast, Spicy Micro Greens, Parsley Chili Vinaigrette
Caramel, Chocolate Fudge, Candied Walnuts, and Vanilla Ice Cream
Strawberry Compote
Cocoa Powder, Coffee, Whipped Topping
Lemon Cream Icing, topped with Bing Cherries
Spiced Pecans, Madeira Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon
Grilled Romaine Heart, Cherry Tomato, Cucumber, Grana Padano, White Anchovies, and Parmesan Dressing
Organic Greens, Strawberry, Curried Hummus, Parmesan Crumbs, Citrus Emulsion
Grilled Baby Watermelon, Mixed Pea Shoots, Crisp Shallots, Truffle Vinaigrette, Feta Cheese
Herb Marinated Beets, Spiced Carrots, English Pea Coulis, Baby Arugula
Mussels and Clams, served with Focaccia
Garlic, Butter, Red Pepper Flakes
Onion & Rosemary | Sun-Dried Tomato | Olives & Parmesan
Choose: Butter or Marinara Sauce
Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli
Rosemary Oil, Smoked Paprika and Panca Aioli
Ricotta, Mozzarella, Parmesan and House-Made Bolognese
EVOO, Asparagus, Zucchini, Broccoli, Cauliflower, Toasted Garlic, Fresh Herbs, Parmesan
Pan Seared Chicken Breast, Applewood Smoked Bacon, Tomato Cream Sauce, and Grana Padana
Lemon, Garlic, Herbs, Served with Rosemary Steak Fries
Sauteed Chicken, Portobello Mushrooms, Brussel Sprouts
Served over Andean Potatoes, topped with Mixed Olives, Capers, Tomatoes, and Herbs
Lobster Tail, Head-on Shrimp, Mussels, Bay Scallops, Clams, Tomato Broth, served with Focaccia
House-Made Spaghetti, Arrabbiata sauce, and Fresh Mozzarella
House-Made Fettucine, Bolognese sauce and Grated Parmesan
Parmesan and Butter Sauce. Add On: Chicken | Salmon | Grilled Shrimp | Grilled Lobster
Roasted Heirloom Tomatoes, Toasted Pine Nuts, Parmesan, Ricotta Cheese, Basil Cream Sauce
Braised Beef Osso Bucco, Parmesan, Gremolata
Bolognese Sauce, Fresh Mozzarella, on Ciabatta Roll
Garlic Confit Butter, Marinara and Fresh Mozzarella, on Ciabatta Roll
Basil Pesto, Fire-Roasted Peppers, Fresh Mozzarella, and Balsamic Glaze
Provolone Cheese, Crisp Pancetta, Tomato Spread, Truffle Aioli, House Made Parmesan Focaccia Bun
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Burrata Cheese, Vine-Ripe Heirloom Tomatoes, Garlic Bread Crisp, EVOO, Oregano, and Basil
Egg Noodles, Oyster Mushrooms, Cremini Mushrooms and Porcini Dust
Pork Cheek, Pan-Seared Chicken Breast, Tomato Cream Sauce, Grana Padano
Jumbo Shrimp over House-Made Pasta with White Wine, Garlic, Lemon