Lucia's Cocina Mexicana

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Crispy chickpea patties served with tahini sauce.

Classic chickpea dip served with pita bread.

Grape leaves stuffed with rice, herbs, and spices.

Bell peppers filled with a blend of cheeses and spices, baked to golden perfection.

A refreshing cocktail made with fresh mint, lime juice, sugar, rum, and soda water.

Tequila, lime juice, and orange liqueur served with a salted rim.

A classic cocktail made with whiskey, lemon juice, and sugar, served on the rocks.

Rich sweet pastry made of layers of filo filled with chopped nuts and honey.

A creamy semolina pudding flavored with rose water.

Refreshing mango sorbet

Traditional Moroccan mint tea served hot.

Creamy rice pudding topped with cinnamon.

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.

Fresh salmon grilled to perfection, served with a side of seasonal vegetables.

Classic Roman pasta dish with pancetta, eggs, and parmesan cheese.

Slow-cooked chicken with apricots and almonds served with couscous.

Marinated chicken grilled to perfection.

Slow-cooked lamb with apricots and almonds

Couscous served with seasonal vegetables and herbs.

A spiced vegetable stew served with couscous.