Kobe Restaurant

Fresh red crab, cucumber, cream cheese, scallion, topped with unagi and unagi sauce

Fresh red crab, cucumber, avocado, sesame seeds

Cream cheese, jalapeño, cucumber, mango, avocado, wrapped in soy paper, fried lightly in tempura batter with mango sauce

Salmon, avocado, cucumber, topped with albacore, lime slices, chili yuzu mayo

Broccoli, cucumber, bell pepper, pickled carrot, asparagus, topped with avocado, jalapeño-avocado sauce

Garlic soy marinated albacore, scallions, cucumber, kaiware daikon sprouts topped with garlic chips

Yellowtail, avocado, jalapeño, topped with cilantro

Tuna, avocado, cucumber

Fresh red crab, cucumber, lemon slices, kaiware, topped with crusted sesame seeds

Smoked steelhead, cream cheese, cucumber and sesame seeds

Fresh red crab and cucumber topped with salmon, tuna, hamachi and avocado

Fresh red crab, mango, scallions, topped with tuna, chili mayo, yuzu tobiko and garlic chips

Unagi and avocado with unagi sauce on top

Flash fried salmon skin, pickled carrot, cucumber and scallions, sesame seeds

Spicy salmon, scallions, cream cheese, jalapeño, fried lightly in tempura batter with unagi sauce

Tempura shrimp, scallions and chili mayo

Soft shell crab tempura, scallions, chili mayo, topped with unagi and avocado

Spicy salmon, scallions and cucumber

Spicy tuna, scallions and cucumber

Tempura soft shell crab, cucumber, avocado, chili mayo and scallions

Fresh red crab, avocado, topped with unagi, salmon and unagi sauce

Tempura shrimp, scallions, tobiko, topped with salmon, lemon slices, scallop, and chili mayo

Tempura lobster, chili mayo, scallions, topped with slices of beef, garlic chips, garlic soy and kaiware

Tuna, shiso leaf, ume plum, cucumber, pickled daikon, toppped with crusted sesame seeds

Tuna, shiso leaf, ume plum, pickled daikon, topped with crushed sesame seeds

Tempura shrimp, spicy tuna, cucumber, topped with spicy tuna, chili mayo and scallions

Avocado, cucumber, asparagus, ume plum, shiso leaf, pickled carrot, topped with crusted sesame seeds

Beef short ribs with baby bok choy

Grass-fed beef sliced thin and cooked med-rare. Served with garlic soy.

5 house-made chicken dumplings with gyoza sauce from scratch.

Free range gluten free chicken marinated in tamari, sesame oil, ginger, garlic and lightly battered in rice flour

Tempura lobster over mixed greens. Chili mayo, scallions and house-made ginger dressing on salad.

Pan seared salmon, carrot curry and broccolini

Seared tuna dusted in furakaki, dressed with black garlic sesame, sesame vinaigrette and spinach goma side

2 Kobe beef sliders with shredded cabbage dress with yuzu vinaigarette and yuzu ailoi.