Johin'na

Wine

Wine

Wine

Wine

Wine

Beer

Beer

Beer

Beer

Wine

Wine

Beer

Wine

served with jasmine rice

truffle teppanyaki, crispy potatoes

braised and served with miso butter cornbread sriracha, eel sauce and a ponzu aú poivre

buttermilk-marinated

Crab, cucumber, fried catfish, spicy mayo

Crab, sushi rice, avocado, soy paper

Yellowtail, cucumber, topped with salmon, siracha, eel sauce

salmon tartare, Fresno Chili, nori

Buttermilk-marinated Japanese Soy-Garlic Glazed pork tips Served with garlic jasmine rice

Flamed eel, avocado, seasoned corn tempura

Shoestring frites

Wagyu beef with white miso reduction

St. Agrestis

Sake, Cold Brew, Disaronno, Kahlua

Roselle-lemongrass, honey, lemon juice, Q soda

NA Tequila, lime juice, orange

Roselle-lemongrass, honey, lemon juice, Q soda

Open-flame grilled with savory miso butter

Classic umami-rich black cod

Kimchi Collard Greens with smoked turkey and gouda

300ml

300ml

750ml

720ml

300ml

750ml

720ml

360ml

Stuffed with collard greens and smoked turkey, sweet tea soy sauce

Kimchi, scallions, fried egg

Tossed in bright yuzu cream dressing

Sesame Ginger Yuzu Salad

Charred with garlic soy glaze

pickled shallot, toasted sesame, soy ginger vinaigarette

Fatty tuna layered with compressed watermelon, ponzu, garlic chili oil, and microgreens

Tuna sashimi, crispy shallots with a hint of smoke flavor

Thinly sliced yellowtail with jalapeño and ponzu

Japanese influenced escovitch, sweet chili

salmon fillet, apple and sand pear chutney, sweet drop peppers

soy lobster brown butter, chili crisp

soy lobster brown butter, chili crisp

asian mushroom, beurre blanc, parmigiano reggiano

open-flame grilled, savory miso butter

smoked turkey, gouda

Deep fried whole fish with sweet chili sauce. A Japanese influenced escovitch

Chicken skewers with spicy-sweet glaze

Shrimp with citrus herb marinade and parmesan

Lobster tail with sesame garlic butter and yuzu

Salmon fillet with peach and roasted red pepper salad with fresh mint

Teriyaki

Titos Vodka, Passion Fruit, Vanilla, Lime, Brut Rose

Lunazul Blanco, Apricot, Lemon, Blood Orange, Orange Bitters

Hennessy, Lime, Roselle-Lemongrass Honey, Cointreau

Citadelle D'ete, Blanc Vermouth, Yuzu, Goji Berry Syrup, Orange Bitters

Old Forester Bourbon, Peach, Dry Vermouth, Montenegro, Lemon

Granada Vallet, Pomegranate, St Germain, Lemon, Sparkling Sake

Peach Infused Sake, Cointreau, Brut Prosecco

crab, avocado, cucumber, fried catfish, spicy mayo

lump crab, sushi rice, avocado, soy paper

yellowtail, cucumber, topped with salmon, sriracha, eel sauce and ponzu

salmon, Fresno chili, nori

tempura flakes, avocado, masago topped with crab salad, eel sauce

torched scallops, tobiko, carrot, avocado, cream cheese, cucumber

crab salad, avocado, flamed eel, crispy shallots, tobiko, jalapeño

crispy pork belly, house kimchi, cucumber, Alabama White Sauce

citrus herb marinade, torched parmigiano reggiano

smoked turkey, sweet tea soy sauce

Tossed in truffle oil and truffle salt or asian style

Asian style

lemon schechuan pepper, pepperoncini

spicy garlic

Choice of spicy garlic or sea salt

local mushroom medley with garlic, thyme, lemon, finished with Parmesan, crispy garlic, sesame, and fresh chives

Southern twist on tempura with spicy aioli