Hot and Hot Fish Club

Vanilla Crème Anglaise and Whipped Cream

Chocolate, Caramel, Coconut, Almonds

Szechuan Pepper Shortbread, Roasted Strawberries, Mache

Chantilly Cream and Cinnamon

White Gazpacho, Avocado Puree, Kohlrabi, Apple, Radish and Grapefruit

Hinkel's Sourdough with Honey and Herb Salt Butter

Hudson Valley Foie Gras Mousse, Hazelnut Shortbread and Blood Orange Gelee

Kung Pao Brussel Sprouts, Peanuts and Blistered Chili

English Peas, Avocado, Radish, Soft Herbs and Yuzu Vinaigrette

Meyer Lemon, Green Strawberries and Caviar (served raw)

Country Benton's Ham, Wild Watercress and Parmesan Vinaigrette

Crawfish and English Pea Risotto with Lemon Agrumato Oil

McEwen & Sons Grits, Fennel, Plant City Strawberries, Spring Onion and Sauce Charcuterie

Silesian Dumplings, Morel Mushrooms, Heirloom Carrots, Snap Peas, Asparagus and Vin Jaune Sauce

New Potatoes, Olives, Snap Peas, Radish, Frisee, Salmon Roe and Roasted Tomato Vinaigrette

Farro, Swiss Chard, Braised Endive, Hen of the Woods Mushrooms and Date Puree

Bone Marrow, Fondant Potatoes, Truffle Butter, Broccolini and Jus