'92 SUBABRU SOUR
$8.00HUNTSVILLE, AL
Wheat
Birmingham, AL
HUNTSVILLE, AL
BIRMINGHAM, AL (16oz Can)
Sausalito, CA
BIRMINGHAM, AL
BIRMINGHAM, AL
LIMBURG, BELGIUM
MILWAUKEE, WI (7oz Bottle)
BAVARIA, GERMANY
BACK FORTY BEER CO. - BIRMINGHAM, AL
HUNTSVILLE, AL
CATHEAD HONEYSUCKLE VODKA, BAILEY'S CHOCOLATE LIQEUER, CREME DE CACAO, SHAVED CHOCOLATE
CATHEAD VODKA, HELENCELLO, VANILLA, LIME, HEAVY CREAM, GRAHAM CRACKER
CATHEAD VODKA, NON-FICTION COFFEE CO. ARCHIVE BLEND, HOODOO CHICORY LIQUEUR, VANILLA, MACADAMIA NUT
CONFIT RIB CAP, CARAMELIZED ONION, PICKLED GINGER, RACLETTE CHEESE, FOCACCIA
THOMASVILLE TOMME, BISCUIT AMINO CRACKERS, PICKLED VEGETABLES, FIG MOSTARDA
TANGELOS, LOVELIGHT RADISH, YUZU PONZU, TOASTED SESAME, PUFFED RICE, RADISH SPROUTS
SMOKED GULF FISH, CRUDITE, HELEN'S OLD BAY CRACKERS, LEMON
60% DARK CHOCOLATE, EXTRA VIRGIN OLIVE OIL, SEA SALT
PEANUT BUTTER COOKIE
PEANUT BUTTER SHORTBREAD, VANILLA BEAN MASCARPONE, PEANUT HONEYCOMB
CURED EGG YOLK, CAPERS, PUMPERNICKEL, LEMON PARMESAN DRESSING
HAM HOCK STOCK, DUCK CRACKLING CORNBREAD, PEPPER VINEGAR
MUSHROOM CONSERVA, POACHED EGG, CRISPY CHICKEN SKIN, BARREL AGED WORCESTERSHIRE, SCALLIONS
MUSTARD BBQ, PICKLED MUSTARD SEEDS, crispy shallots, CHIVES
HERBED GOAT CHEESE, PISTACHIO, DILL, PUMPERNICKEL, PEA TENDRILS
PEYCHAUD'S, APEROL, LEMON, ORANGE, CRÉMANT DE LOIRE
KETEL ONE ORANJE, ROSÉ, MANGO FRUIT TEA, LOVE POTION BITTERS, CITRUS
KETEL ONE VODKA, DOLIN DRY VERMOUTH, GREEN BELL PEPPER, ONION, CELERY, BRINED LUPINI BEAN
KNOB CREEK 09, BROWN BUTTER, SAGE, MOLASSES
KETEL ONE GRAPEFRUIT ROSE, LIME BITTERS, LIME OLEO SYRUP
HENDRICK'S GIN, THYME LIQUEUR, CAPPELLETTI, LIME, ORANGE BITTERS, SALINE, *LACTOSE
HENDRICK'S GIN, BLUE CHEESE, DRY VERMOUTH
GIARDINAISE
BLUE CHEESE DIP
whipped cane syrup butter, sea salt
POOL HALL SLAW, TARTAR SAUCE, LEMON
DUKE'S, MUSTARD, PICKLE, LETTUCE, CHEESE
JALAPEÑO WHITE BBQ, GREMOLATA
HORSERADISH CREAM, SALSA CRIOLLA, FRISEÉ, HOUSEMADE FOCACCIA
GRANNY SMITH APPLE, WALNUT, OAT STREUSEL, BROWN SUGAR SAUCE
TOASTED PECANS & COCONUT, DRIED FRUIT, BOURBON, VANILLA CRÈME ANGLAISE
MALDON SEA SALT
lettuce, pickle, minced onion, mustard, duke's, smoked potato chips
BROWN BUTTER, TOASTED PECANS
JALAPEÑO WHITE BBQ
BARREL AGED WORCESTERSHIRE
CURED EGG YOLK, CAPERS, PUMPERNICKEL, LEMON PARMESAN DRESSING
HONEYCRISP APPLES, SHAVED FENNEL, TOASTED WALNUTS, APPLE VINAIGRETTE
HAM HOCK STOCK, DUCK CRACKLING CORNBREAD, PEPPER VINEGAR
HELEN fennel SAUSAGE VINAIGRETTE
crispy potato, sweet onion, gremolata
CITRUS GOCHUJANG GLAZE, TOASTED SESAME, CILANTRO
za'atar, roasted garlic labneh
Our largest standard table accommodates up to nine guests.
Ideal for 15–28 guests, this semi-private space is enclosed on three sides and features a curtain for added privacy, along with a concealed television for presentations. Please note that the space is accessible by stairs only. Reservations require a venue fee and a food and beverage minimum, which vary based on the day and time of your event.
For slightly larger gatherings, we offer two tables ideal for parties of 10–12 guests. A venue fee applies and is credited toward your final bill.
CRANBERRY, CLOVE, GREEN CARDAMOM, SODA WATER, COCONUT WATER, SEEDLIP GARDEN 108 (0.0% ABV)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
APPLETON 12 YEAR RUM, PLANTERAY CUT & DRY, PASSIONFRUIT, VANILLA, LIME
CRÈME DE CACAO, MENTHE-PASTILLE, CHAMBERYZETTE, STRAWBERRY, CITRIC ACID, *LACTOSE