Huntsville, AL
lyre's non-alcoholic agave blanco spirit, strawberry syrup, lime, fever-tree grapefruit soda
mutiny vodka, kahlúa coffee liqueur, local cold brew, fee foam
bombay sapphire gin, lillet blanc, suze, lemon bitters
hendrick's gin, aloe, lemon, fever-tree cucumber soda
mellow corn whiskey, demerara, angostura bitters, baked apple bitters
ketel one vodka, st-germain elderflower, rose syrup, lemon, celery bitters
banhez artesanal mezcal, domaine de canton ginger, guava reàl, lime, himalayan pink salt
PEAR, BÉCHAMEL, TRIPLE CREAM BRIE, APPLEWOOD-SMOKED BACON
HOT HONEY, BBQ SAUCE, BLUE CHEESE, GRILLED CHICKEN, CONECUH SAUSAGE, NINE-CHEESE BLEND
TOMATO SAUCE, FRESH MOZZARELLA, BASIL
BURNT ONION JAM, NINE-CHEESE HOUSE BLEND, WILD MUSHROOMS, TRUFFLE OIL
CARAMEL ICE CREAM
SWEET MILK
VANILLA ICE CREAM
SUPERFOODS SLAW, CREOLE DRESSING
CHEF'S CHOICE OF THREE MEATS AND TWO CHEESES, MARINATED OLIVES, JAM, ARTISANAL BREADS
YU LIN CHI, SCALLIONS, SESAME, SWEET THAI CHILI, RICE VINEGAR
PICKLED CARROTS AND DAIKON, CILANTRO, NASHVILLE HOT SAUCE
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
bacardi reserva ocho rum, mango syrup, peach syrup, lime, fee foam
casamigos blanco tequila, ancho reyes, filthy agave syrup, salted carrot juice, lime
GREEN ONION, SESAME, GINGER, KAU YUK BUNS
ANCHO, HERB CREMA
ROASTED GARLIC AIOLI, CANDIED WALNUTS
WAGYU BEEF: CHEDDAR, CARAMELIZED ONION, PICKLE, SPICY KETCHUP; COLORADO LAMB: CUCUMBER YOGURT, TOMATO, FETA; PULLED PORK: ALABAMA WHITE SAUCE, SLAW
SALTINE CRACKERS, SERRANO, BURNT ONION JAM
ROASTED BUTTERNUT SQUASH, BLACK BEAN HUMMUS, ROASTED GARLIC GARBANZO HUMMUS, GRILLED PITA, FRESH VEGGIES