Half Shell Oyster House

Ecco Domani Pinot Grigio, fresh strawberry, peach liqueur, peach puree, Sprite

Blackened US farm-raised catfish over a bed of white rice. Topped with Gulf shrimp, crawfish, and mushrooms in a cream sauce with Parmesan cheese.

US farm-raised hand-breaded catfish. Served with your choice of cocktail or tartar. Also available grilled (GF)!

Your choice of any of our fish selections grilled or blackened. Served with lemon aioli. Current selections include Redfish, Mahi Mahi, Yellowfin Tuna, and Fish of the Day (market).

Pecan encrusted mahi over cheddar cheese grits and topped with sauteed Gulf shrimp in a smoky bacon cream sauce and Parmesan cheese.

Fried redfish topped with a creamy Gulf blue crab meat and Gulf shrimp au gratin.

Blackened redfish topped with Gulf shrimp sauteed in our original Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese.

Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mashed potatoes, topped with Argentinian Red shrimp sauteed in a white wine cream sauce and Parmesan cheese.

Louisiana alligator tail meat, crawfish tails (import), and okra fried golden in seasoned corn flour. Garnished with Old Bay & Parmesan and served with our homemade remoulade.

Fried US farm-raised catfish served over white rice and smothered in our homemade Gulf shrimp & crawfish (import) étouffée.

Tempura lobster, cream cheese, and Snow crab topped with seared salmon, chili honey sauce, spicy mayo, chives, sesame, and Gochugaru flakes. Hard Rock location ONLY.

Fried Louisiana Alligator served on Gambino's French bread with your choice of lettuce, tomato, pickle and onion. Served with our homemade remoulade and a side of your choice.

Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions, green bell peppers, and melted Provolone cheese pressed in a French baguette. Served with Au Jus and Dijon horseradish.

A blend of ground chuck, brisket, and short rib seasoned, grilled, and topped with Provolone cheese. Served on a brioche bun. Add bacon (+1.5)

Fresh chicken fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with your choice of cheese on a brioche bun.

Every Day 3PM-6PM | Hard Rock Casino 4PM-6PM

Every Day 3PM-6PM | Hard Rock Casino 4PM-6PM

Seasonal old fashioned featuring Traveller Whiskey. Ask your server for this season's infusion!

Four Roses Bourbon, black walnut bitters, honey simple, orange twist, luxardo cherry

Old Forester Bourbon, Cocktail and Sons Spiced Demerara, Peychaud's bitters, orange twist, luxardo cherry

Sazerac Rye Barrel Select, Praline Pecan Liqueur, brown sugar simple, orange twist, luxardo cherry

Half Shell's signature oysters! Charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce, and Parmesan cheese.

Oysters Bienville topped with our signature Orleans sauce and Parmesan cheese.

Topped with an herb, mushroom, Gulf blue crab meat, Gulf shrimp, bacon, and Italian bread crumb mixture. Baked with Parmesan cheese.

Our award winning oysters! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce and Parmesan cheese.

Topped with fresh spinach, cream cheese, herbs, and Pernod. Baked with Parmesan cheese.

The best of the best! A sampling of Charbroiled Oysters, Oysters Bienville, Oysters Rockefeller, and Oysters Orleans.

Gulf Shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter. Served as a half-pound or three-quarter pound.

Hand-battered and dusted in Gulf oysters in seasoned corn flour and fried golden.

Hand-battered and dusted Gulf shrimp in a seasoned corn flour and fried golden. Also available grilled (GF)!

Gulf shrimp, crawfish, Gulf blue crab meat, corn, peas, and carrots in a traditional pot pie filling topped with a golden buttermilk crust.

French bread, Boudin ball, French fries, and jalapeno hushpuppies served with your choice of 2, 3, 4, or 5 of the following: Fried Gulf Shrimp, Grilled Argentinian Red Shrimp, Fried Crawfish Tails, Seafood Stuffed Portabella, Charbroiled Gulf Oysters, Grilled or Fried Catfish, Grilled Gulf Blue Crab Cake, Fried Gulf Oysters(+6)

Grilled portabella mushrooms stuffed with Gulf blue crab, Gulf shrimp, peppers, and spinach. Garnished with lemon aioli and Parmesan cheese.

Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon, and green onions.

Fresh chicken coated in chopped almonds and spices then panéed. Served over a garden salad.

Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.

Half Shell's own blend of crawfish, Gulf blue crab meat and corn in a cream base with creole seasonings.

Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese blend, and croutons.

Romaine and spring mix, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house vinaigrette.

Half Shell's own slow cooked with Andouille sausage. Topped with white rice and served with a hushpuppy.

Half Shell's own, Gulf shrimp, Gulf blue crab meat, and Andouille sausage in a dark filé roux. Topped with white rice.

Smoked yellowfin tuna dip served over a garden salad.

Milagro Silver Tequila, Peychaud's bitters, grapefruit juice, agave nectar, fresh lime, Tajín

Cabo Wabo Blanco Tequila, triple sec, blackberry puree, house-made margarita mix, sugar rim

Pama Pomegranate liqueur, blueberry puree, fresh orange and lime, Moscato, La Marca Prosecco

An unfrozen Piña Colada made with Blue Chair Bay Coconut Rum, cream, pineapple juice

Captain Morgan White Rum, Parrot Bay Coconut Rum, Myer's Dark Rum, pineapple juice, orange juice, grenadine

Vodka infused with peppers, onion, celery, garlic, tomatoes, and jalapeños, Zing Zang Bloody Mary mix, Creole seasoned rim, spicy green beans, olive, lemon

Tanteo Jalapeño Tequila, Cointreau, pineapple bits, house-made margarita mix, pineapple juice, Tajín

Bulleit Rye Whiskey, blackberry puree, house-made sweet & sour, simple, lemon

Patron Silver Tequila, Cointreau, Grand Marnier, house-made margarita mix, orange, lime, salt rim

Tito's Vodka, Captain Morgan White Rum, Watermelon Liqueur, watermelon syrup, house-made sweet & sour, salt rim

Ketel One Vodka and Zing Zang Bloody Mary Mix, fresh-shucked oyster, horseradish, olive, lemon

Smirnoff Kissed Caramel Vodka, apple pucker, caramel, house-made sweet & sour

Wheatley Vodka or your favorite vodka or gin garnished with Queen Olives, blue cheese stuffed olives, or a lemon twist. Add a blueberry, blackberry, or mango flavor

Pearl Cucumber vodka, Domaine de Canton Ginger Liqueur, housemade sweet & sour, Sprite

Ketel One Citron Vodka, house-made sweet & sour, sugar rim. Add a blueberry, blackberry, or mango flavor

Hoodoo Espresso Vodka, made with Louisiana sourced coffee beans and demerara sugar, brown sugar simple, cream

Absolut Mango Vodka, mango mix, pineapple juice, orange juice, grenadine, house-made sweet & sour

Pearl Pomegranate Vodka, Pama Liqueur, fresh house-made sweet & sour, grapefruit, lime, sugar rim

360 Chocolate Vodka, Bailey's Chocolate Liqueur, cream, Hershey's chocolate syrup

Peel and eat Cajun boiled large Argentinian Reds served with hot drawn butter. Served as a half-pound or three-quarter pound.

Gulf blue crab meat and Gulf shrimp in a creamy blend of five cheeses, onion, celery, herb panko. Served chilled or hot with toasted baguette slices.

Large six ounce hand-crafted crab cake made from Gulf blue crab blended with vegetables and seasonings, Grilled and topped with Gulf blue crab ravigotte and Parmesan.

Gulf blue crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have them sauteed Orleans style or Charbroiled (gf)!

Fried green tomatoes layered with Gulf blue crab cakes. Topped with Gulf blue crab ravigotte, green onions, and diced tomatoes.

Canadian snow crab claws sauteed in our Orleans sauce. Served with hot drawn butter, Or try our Charbroiled sauce (GF)!

Homemade with yellowfin tuna and creole seasonings. Topped with green onions and dices tomatoes.

Sliced filet and ribeye with suateed mushrooms, onions, green bell peppers, and a five cheese blend in a flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.

Gulf shrimp or boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce, Topped with chives.

Fresh chicken coasted in chopped almonds and seasonings, paneed, and drizzles with roasted red bell pepper aioli.

Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.

USDA Choice tenderloin seasoned and chargrilled.

USDA Choice tenderloin topped with Gulf shrimp sauteed in our Orleans sauce. Topped with Gulf blue crab meat and Parmesan cheese.

13oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.

13oz USDA Choice ribeye seasoned, chargrilled, and topped with a creamy Gulf blue crab meat and Gulf shrimp au gratin.

Gulf shrimp, crawfish, and mushrooms tossed with linguini and creole Alfredo. Topped with Gulf blue crab meat and Parmesan cheese.

Linguini tossed with creole Alfredo, topped with Argentinian Red shrimp and Parmesan cheese.

Seasonal selections from local breweries are available at each Half Shell Oyster House location, along with our wine lists