GOAT CHEESE TART
red onion confit
Birmingham, AL
103 Summit Blvd, Birmingham, AL, 35243-3166red onion confit
Sonoma Coast
spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato
Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring osetra amber caviar on a warm blini
Codigo 1530 Rosa tequila, Cointreau & lime
Licor 43, chilled espresso & freshly grated cinnamon
Redemption Wheated bourbon, Aperol, Amaro Nonino Quintessentia & lemon
WhistlePig PiggyBack 100% Rye, Averna Amaro, Angostura & Fee Brother's West Indian Orange bitters
Tito's Handmade vodka, Giffard Lichi-li, blueberry syrup & bergamot-scented clouds
Diplomatico Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu
Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup
1792 Small Batch bourbon, softly muddled mint, maple syrup & lemon
Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey
St-Germain Elderflower liqueur, prosecco, lime & transformative tea
A5 wagyu-washed Widow Jane 10 year bourbon, Angostura bitters & house-made demerara syrup
golden potato pave, black garlic truffle aioli, onion, capers, parmesan reggiano
charred campari tomato, prosciutto, wild arugula, toasted garlic crostini
baked fresh daily, served warm
garnished with button mushroom chips, truffle oil
lightly breaded, tossed with sweet chili sauce
ponzu sauce, gochugaru flakes, carrot-cucumber slaw