Dumbwaiter Restaurant

daily feature from the butcher, seasonal embellishments

fresh fish, stone ground cheddar grits, bacon lardons, shaved red onion, honey balsamic dressing

topped with spinach, artichoke, mozzarella cheese

twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, bacon caramelized green beans, grilled asparagus, bourbon peppercorn conecuh shrimp cream sauce

romaine, house made dressing, crostini, parmesan cheese

mozzarella, seasonal tomatoes, basil, pesto, mixed greens and a balsamic reduction

sliced apple, craisins, goat cheese, fried pecans, honey balsamic

baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, bleu cheese dressing

over a bed of candied onions, bacon, parmesan truffle sauce

stuffed with mozzarella and spinach with a lemon butter caper sauce served on bed of ricotta spinach ravioli & asparagus

over a bed of fettuccine, cream sauce

served on Asian slaw with a house made soy glaze

served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy

served with house cut french fries

12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy

blackened shrimp served on a bed of fresh greens

fresh scallops on a bed of spinach with blueberries, mandarin oranges and craisins tossed in a house made strawberry vinaigrette

stone ground cheddar grits, conecuh sausage and cream reduction

braised short rib, goat cheese scallion mashed potatoes, baby carrots, two crab cakes and a fried green tomato on a bed of corn, tomato, red and green bell peppers with a creamy sriracha sauce

oil based fettuccine pasta with seasonal vegetables

pork rinds and pimento cheese

breaded pimento cheese, apple jam

creole mozzarella, and a creamy comeback sauce