Dauphin’s Casual Fine-Dining

Fried Mojo Alligator, Thai chili sauce, scratch-made buttermilk ranch dressing

Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

Crawfish cakes with Bienville beurre blanc

¼ pound of sautéed blue crab claws – upon availability - MARKETGluten free

Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger.

Conecuh sausage, spinach, artichoke, baguette bread.

Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh fruit

Plantain crusted mojo chicken breast, saffron rice, fresh vegetable medley, pepper jelly sauce

Lemon lime mojo chicken breast, spiced rum vinaigrette, saffron rice, green tomato, tomatillo, zucchini in pepper jelly cream

Fresh fish, saffron rice, fresh vegetable medley, Dauphin’s signature Caribbean spiced rum sauce - MARKET -Gluten free

Grilled dolphin filet, creamy shrimp sauce, saffron rice, sautéed greens - MARKET -

Fresh fish, saffron rice, fresh vegetable medley, lemon rosemary vinaigrette, lemon sauce - MARKET -

Fresh fish, black beans, saffron rice, red pepper soy vinaigrette, Cuban style salsa verde - MARKET -

Soy garlic glazed #1 tuna fillet, served medium rare, garlic mashed potatoes, grilled asparagus with parmesan - MARKET -

Fresh fish, black beans, saffron rice, Bienville beurre blanc, trio of salsas - glazed roasted pineapple, orange and radish, carrot and zucchini - MARKET - Gluten free

Grilled gulf shrimp, Conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg

Fried gulf shrimp, oysters, flounder filet, hush puppies, sidewinder fries, coleslaw

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette

Romaine lettuce, herbed croutons, shaved parmesan cheese

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing

Iceberg, bacon, tomato, egg, blue cheese crumbles, and blue cheese dressing

Gulf shrimp, cream, corn, roasted red peppers

Chef’s featured soup

Hand carved beef filet, garlic mashed potatoes, grilled asparagus with parmesan

Hand carved Prime Ribeye, mashed garlic potatoes, grilled asparagus with parmesan, black and bleu sauce

- Mushroom Demi - Gorgonzola Melt - Sautéed Mushrooms - Sautéed Onions - Black & Bleu Sauce

Hand carved black Angus beef tenderloin tournedos, grilled shrimp, mushroom demi, garlic mashed potatoes, grilled asparagus with parmesan

Fried cheese grit medallions, green tomatoes, tomatillos, zucchini in pepper jelly cream, medley of roasted vegetables with lemon rosemary vinaigrette